| Vegetarian Samosa Dinner |
$11.00 |
Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce. |
| Fried Tofu Dinner |
$10.00 |
Deep fried soft tofu seasoned and served with a tangy chili sauce. |
| Salt and Pepper Calamari Dinner |
$12.00 |
Deep fried and scallions and jalapenos. |
| Lettuce Wrap Dinner |
$13.00 |
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce. |
| Palata Dinner |
$11.00 |
Multi-layer bread served with coconut chicken. |
| Northern Fried Tofu Dinner |
$10.00 |
Homemade tofu made from yellow bean powder served with a soy chili sauce. |
| Monk Hingar Dinner |
$13.00 |
Pureed catfish chowder. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon |
| Ohnoh Kawt Swe Dinner |
$13.00 |
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon. |
| Vegetarian Samosa Soup Dinner |
$13.00 |
With samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos. |
| Tea Leaf Salad Dinner |
$14.00 |
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available. |
| Ginger Salad Dinner |
$11.00 |
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available. |
| Ruby Rainbow Noodle Salad Dinner |
$13.00 |
Made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumber, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped with spicy rice. Ve |
| Samosa Salad Dinner |
$13.00 |
Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste. |
| Burmese Chicken Salad Dinner |
$12.00 |
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. |
| Burmese Rice Salad Dinner |
$11.00 |
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce. |
| Mango Salad Dinner |
$12.00 |
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp. |
| Rangoon Lemongrass Pork Dinner |
$16.00 |
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil. Spicy. |
| Burmese Curried Pork Dinner |
$17.00 |
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. |
| Pumpkin Pork Stew Dinner |
$16.00 |
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. |
| Garlic Pork Dinner |
$15.00 |
Tender wok fried pork with garlic and house sauce. |
| Minted Jalapeno Pork Dinner |
$16.00 |
Minced pork with fresh mint leaves, garlic, ginger and jalapenos. Spicy. |
| Fiery Pork Tofu Dinner |
$17.00 |
Pork wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. |
| Rangoon Lemongrass Chicken Dinner |
$15.00 |
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper and lemongrass; finished with fresh basil. Spicy. |
| Chicken and Shrimp Biryani Dinner |
$18.00 |
Braised chicken drum stick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts. |
| Chicken Kebat Dinner |
$16.00 |
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. |
| Minted Jalapeno Chicken Dinner |
$16.00 |
Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. Spicy. |
| Fiery Chicken Tofu Dinner |
$16.00 |
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. |
| Mango Chicken Dinner |
$16.00 |
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. |
| Sesame Chicken Dinner |
$15.00 |
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds. |
| Rangoon Chicken Curry Dinner |
$16.00 |
Red chicken curry cooked with yellow beans. Spicy. |
| Chicken Crisp Dinner |
$16.00 |
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. |
| Pumpkin Chicken Stew Dinner |
$16.00 |
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. |
| Country Style Beef Dinner |
$17.00 |
Beef in Bagan's traditional red curry with onion, garlic and red chili. Spicy. |
| Beef Kebat Dinner |
$18.00 |
Marinated beef stir fried with parprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. |
| Basil Chili Beef Dinner |
$18.00 |
Strips of beef tossed with dried chili flakes, fresh chili and onions and finished with basil. Spicy. |
| Fiery Beef Tofu Dinner |
$18.00 |
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. |
| Sesame Beef Dinner |
$16.00 |
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds. |
| Country Style Lamb Dinner |
$18.00 |
Lamb in Bagan's traditional red curry with onion, garlic and red chili. Spicy. |
| Basil Chili Lamb Dinner |
$19.00 |
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. |
| Fiery Lamb Tofu Dinner |
$19.00 |
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. |
| Lamb Kebat Dinner |
$19.00 |
Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. |
| Village Catfish Dinner |
$22.00 |
Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce. Spicy. |
| Mango Shrimp Dinner |
$21.00 |
Juicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. |
| Salmon Lemongrass Fusion Dinner |
$24.00 |
Fried salmon served with sauteed veggies in a lemongrass sauce. Spicy. |
| Walnut Shrimp Dinner |
$20.00 |
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds. |
| Pumpkin Salmon Stew Dinner |
$19.00 |
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. |
| Ruby Shrimp Dinner |
$21.00 |
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. |
| Mango Swai Dinner |
$19.00 |
Swai tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. |
| Basil Chili Swai Dinner |
$20.00 |
White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. |
| Shrimp Kebat Dinner |
$21.00 |
Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. |
| Shrimp Curry Dinner |
$20.00 |
Succulent shrimp stewed in Rangoon ruby's homemade special red curry sauce. Spicy. |
| Garlic Shrimp and Eggplant Dinner |
$20.00 |
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy. |
| Ruby String Beans Dinner |
$13.00 |
Stir fried string beans served with garlic and ginger. Spicy. |
| Broccoli and Garlic Dinner |
$12.00 |
Broccoli tossed in wok with white wine, garlic a dash of salt and garnished with fried onions. |
| Eggplant and Garlic Dinner |
$13.00 |
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. |
| Pea Leaf Tofu Dinner |
$16.00 |
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce. |
| Fiery Tofu and Vegetables Dinner |
$14.00 |
Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce. |
| Mango Tofu Dinner |
$14.00 |
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. |
| Veggie Kebat Dinner |
$14.00 |
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro. Spicy. |
| Yellow Tofu Red Curry Dinner |
$14.00 |
Yellow bean tofu cooked in a red Burmese style curry. Spicy. |
| Burmese Eggplant Curry Dinner |
$13.00 |
Fried eggplant curried with onion, garlic and ginger. Spicy. |
| Egg and Okra Curry Dinner |
$14.00 |
Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra. Spicy. |
| Mixed Vegetable Curry Dinner |
$14.00 |
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. |
| Pumpkin Tofu Stew Dinner |
$15.00 |
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. |
| Nan Gyi Dok Noodle Dinner |
$14.00 |
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hard-boiled egg and crispy wontons. |
| Rangoon Noodle Dinner |
$11.00 |
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available. |
| Garlic Noodle Dinner |
$12.00 |
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. |
| Burmese Pad Thai Noodle Dinner |
$12.00 |
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. |
| Garlic Noodles Dinner |
$9.00 |
Noodles with garlic sauce, sprinkled with fried garlic and cucumber. |
| Home Style Fried Rice Dinner |
$10.00 |
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice, scrambled egg and topped with fried onions. |
| Burmese Indian Dinner |
$3.50 |
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter. |
| Palata Dinner |
$9.00 |
Pan-fried multi-layer bread served with sugar. |
| Jasmine Rice Dinner |
$2.50 |
|
| Brown Rice Dinner |
$3.00 |
|
| Coconut Rice Dinner |
$3.75 |
|
| Vegetarian Samosas Lunch |
$11.00 |
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce. |
| Salt and Pepper Calamari Lunch |
$12.00 |
Choose calamari, fish or chicken. Deep fried with scallions and jalapenos. |
| Palata Lunch |
$11.00 |
Multi-layer bread served with coconut chicken. Spicy. |
| Northern Fried Tofu Lunch |
$10.00 |
Homemade tofu made from yellow bean powder served with soy chili sauce. |
| Lettuce Wrap Lunch |
$13.00 |
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce. |
| Monk Hingar Lunch |
$13.00 |
Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon |
| Ohnoh Kawt Swe Lunch |
$13.00 |
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon. |
| Samosa Soup Lunch |
$13.00 |
A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos. |
| Tea Leaf Salad Lunch |
$14.00 |
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available. |
| Ginger Salad Lunch |
$11.00 |
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. |
| Samosa Salad Lunch |
$13.00 |
Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste. |
| Burmese Chicken Salad Lunch |
$12.00 |
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. |
| Mango Salad Lunch |
$12.00 |
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. |
| Nan Gyi Dok Lunch |
$14.00 |
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons. |
| Rangoon Noodle Lunch |
$11.00 |
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available. |
| Garlic Noodle Lunch |
$12.00 |
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. |
| Kebat Lunch |
$14.00 |
Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice. |
| Basil Chili Beef Lunch |
$14.00 |
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice. |
| Fiery Tofu and Vegetables Lunch |
$13.00 |
Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice. |
| Chicken Crisp Lunch |
$13.00 |
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice. |
| Mango Chicken Lunch |
$13.00 |
Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice. |
| Ruby Shrimp Lunch |
$15.00 |
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice. |
| Rangoon Chicken Curry Lunch |
$14.00 |
Red chicken curry cooked with yellow beans. Spicy. Served with rice. |
| Burmese Curried Pork Lunch |
$14.00 |
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice. |
| Country Style Beef Curry Lunch |
$15.00 |
Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice. |
| Shrimp Curry Lunch |
$15.00 |
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice. |
| Pumpkin Pork Stew Lunch |
$14.00 |
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice. |
| Walnut Shrimp Lunch |
$15.00 |
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice. |
| Mango Swai Lunch |
$14.00 |
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice. |
| Veggie Kebat Lunch |
$12.00 |
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice. |
| Eggplant and Garlic Lunch |
$12.00 |
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice. |
| Fiery Tofu and Vegetables Lunch |
$12.00 |
Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice. |
| Mango Tofu Lunch |
$13.00 |
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice. |
| Burmese Eggplant Curry Lunch |
$12.00 |
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice. |
| Ruby String Beans Lunch |
$11.00 |
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice. |
| Pumpkin Tofu Stew Lunch |
$12.00 |
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice. |
| Broccoli and Garlic Lunch |
$10.00 |
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice. |
| Mixed Vegetable Curry Lunch |
$12.00 |
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice. |
| Coconut Pudding |
$11.00 |
Silky coconut pudding deep fried and served with coconut ice cream. |
| Fried Banana |
$12.00 |
Fresh banana dipped in a Burmese batter, fried and served with mango ice cream. |
| Dessert Plata |
$14.00 |
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream. |
| Sweet Sticky Rice |
$12.00 |
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream. |
| Oven Baked Sooji |
$12.00 |
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream. |
