| Cheese Curds |
$7.99 |
Beer battered white cheddar cheese curds served with homemade ranch and marinara sauces |
| Alligator Bites |
$12.99 |
Chunks of louisiana alligator tenderloin, cajun battered and deep fried, served with creole aioli and buffalo sauce |
| Calamari Straws |
$9.99 |
Strips of calamari steak tossed in seasoned breading, fried and served with lemon tarragon aioli and chipotle mayo |
| Orange Teriyaki Shrimp |
$11.99 |
Five gulf shrimp sauteed with orange teriyaki glaze, topped with cilantro pineapple salsa and sweet chili sauce |
| Milwaukees Biggest Pretzel |
$12.99 |
Brushed with butter and sprinkled with coarse salt. Choose your main sauce with the other two as sides: Honey dijon mustard, jalapeno beer cheese sauce, whipped cinnamon sugar butter |
| Soup of the Day |
$3.00 - $5.00 |
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| Chili |
$5.00 - $7.00 |
Steak chili with pinto and kidney beans topped with cheddar cheese and sour cream |
| Usinger Lollipop Cornbrats |
$7.99 |
Bite sized chunks of usinger brats dipped in our homemade corn bread batter, fried and served with guinness mustard and raspberry balsamic ketchup |
| Goat Cheese Bruschetta |
$9.49 |
Toasted Italian bread topped with fresh herb goat cheese, sundried tomatoes, shredded parmesan and balsamic olive oil |
| Hummus Plate |
$8.99 |
Homemade hummus served with feta cheese, kalamata olives, cucumber, carrot, celery, bell peppers with grilled pita points |
| Jumbo Chicken Wings |
$9.99 |
Three quarters of a pound of wings tossed with your choice of spicy buffalo, framboise BBQ, or sesame orange teriyaki sauce |
| Caesar Salad |
$8.99 |
Romaine lettuce, croutons, grated parmesan and caesar dressing. Add chicken $3.95, add alligator bites $5.95, add shrimp $4.95 |
| Spinach Caprese Salad |
$8.99 |
Ciligene and pearl mozzarella, cherry tomatoes and basil tossed with extra virgin olive oil and balsamic vinegar over baby spinach |
| Build Your Own Salad |
$7.99 |
Choose from a variety of seasonal vegetables, meats, cheeses and dressings |
| Neuskes Grilled Cheese |
$7.99 |
Sharp cheddar and gouda cheeses, neuskes bacon and a sundried tomato rosemary aioli between two thick slices of sourdough bread |
| Alligator or Shrimp PoBoy |
$10.99 |
Crispy Cajun battered alligator or shrimp, shredded lettuce, tomatoes and red onions tossed with a roasted red pepper mayo, served in a French roll |
| Vegetable Pita |
$8.99 |
Pita bread layered with hummus, feta cheese, cucumbers, tomatoes, kalamata olives and lettuce drizzled with roasted red pepper yogurt sauce |
| The Taz |
$9.99 |
Half pound Angus beef burger stuffed with sharp cheddar cheese and Neuskes bacon served with fries |
| Upper 90 Burger or Chicken Sandwich |
$8.99 |
Add smoked gouda, cheddar, american, swiss or goat cheese $0.95, add mushrooms, caramelized onion, spinach or roasted red peppers $0.45, add nueskes bacon $1.95 |
| Ale Braised Brat |
$6.99 |
Fixed gear ale braised usinger brat served on a pretzilla roll with horseradish mustard and onion-bell pepper sauerkraut |
| Black and Blue NY Strip Steak Sandwich |
$11.99 |
Grilled to order, served on a french roll with caramelized onions and blue cheese |
| NY Strip Steak or Twin Tenderloin Medallions |
$17.99 |
Twin beef tenderloin medallions or a NY Strip, grilled and finished with mushroom red wine demi-glace, served with smashed red potatoes and vegetable of the day |
| Wild Mushroom Ravioli |
$15.99 |
Portabella, crimini and mozzarella cheese stuffed ravioli topped with roma tomatoes, wilted spinach and a fresh herb and roasted garlic brown butter |
| Stuffed Chicken Breast |
$14.99 |
Boneless chicken breast stuffed with sundried tomato, asparagus and herb goat cheese, sautéed and served with wild rice pilaf and asparagus |
| Fish and Chips |
$13.99 |
Cajun breaded and fried walleye, served with bottleneck fries, pickled onion and bell pepper slaw, jalapeno tartar sauce, rye bread and malt vinegar |
| Mac N Cheese |
$10.99 - $5.99 |
Creamy blend of aged cheddar and gouda cheeses topped with French fried onions and crumbled neuskes bacon |
| Cinnamon Sugar Pretzel Bites |
$4.95 |
Served with cinnamon white chocolate sauce |
