| Pere e Parmigiano |
$14.95 |
Fresh pieces of pear and parmigiano reggiano |
| Carpaccio Eggplant |
$14.95 |
Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles |
| Eggplant Parmesan |
$15.95 |
Fresh eggplant served in a savory, vegetarian, red sauce with parmigiano reggiano & truffles |
| Scamorza al Prosciutto Crudo |
$15.95 |
Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil |
| Gateaux alla Napoletana |
$15.95 |
Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven served with parmigiano reggiano sauce |
| Prosciutto e Melone |
$15.95 |
The salty taste of prosciutto paired with refreshing melon |
| Saute delle Vongole Veraci |
$15.95 |
Sauteed clams with olive oil, garlic & parsley |
| Frutti di Mare |
$17.95 |
Scallops, shrimp & clams sauteed in olive oil with cherry tomatoe, garlic, oregano & parsley |
| Insalata alla Naples 15 |
$8.95 |
Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with parmiggiano reggiano |
| Insalata alla Caprese |
$14.95 |
Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil |
| Spaghetti al Ponodoro e Basilico |
$14.90 |
Fresh tomatoes simmered in nothing but a little olive oil and combined with a sauce of garlic infused olive oil, basil, and parmigiano reggiano |
| O Manfrede Ca Ricotta |
$15.95 |
Ragu napoletano with fresh ricotta, basil, and parmigiano reggiano |
| Linguini Alla Puttanesca |
$17.95 |
A delicious sauce of EVO, black olives, capers and san marzano tomatoes |
| Gnocchi alla Sorrentina |
$18.95 |
This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of parmigiano reggiano and basil |
| Gamberi e Capesante |
$21.95 |
Prawns and scallops served with cherry tomatoes, mozzarella, parmigiano reggiano, garlic & shallots over a bed of pacheri noodles and topped with passito di pantelleria pink wine sauce |
| Paccheri Naples 15 |
$19.95 |
Paccheri lardiati pasta sauteed in extra virgin olive oil, garlic, guanciale and proscuitto, with a touch of onions, fresh san marzano tomatoes, mozzarella, parmigiano reggiano, and basil |
| Pollo alla Salvatore |
$19.95 |
A wonderful chicken dinner served in a cream sauce with roast bacon, smoked mozzarella, truffle oil & sage |
| Linguine Al Limone Ai Sapori Del Mare |
$21.95 |
This dish is an interesting combination of flavors with fresh scallops, shrimp, mussels, parmigiano reggiano, and fresh lemon. |
| Pappardelle alla Marina Grande |
$29.95 |
Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, parmigiano reggiano, olive oil, ricotta cheese, and mozzarella |
| Purpetiella Alla Luciana |
$29.95 |
Fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, san marzano tomatoes, and fresh parsley served over spaghetti |
| Paccheri Alla Vongole Veraci |
$29.95 |
Fresh manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over pacchieri pasta |
| Paccheri Alla Pescatrice |
$31.95 |
A beautiful fresh monk fish simmered with cherry tomatoes, fresh garlic, fresh parsley, absolutely delicious |
| Ziti Reginella |
$31.95 |
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, pro |
| Ziti al Re di Napoli |
$31.95 |
Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan r |
| Scallops Diaz |
$39.95 |
Scallops, roasted garlic, hazelnut oil, & pink champagne served over paccheri pasta |
| Loch Duart Salmon Alla Puttanesca |
$39.95 |
The finest Scottish salmon: one half cooked on wood oven with olive oil, lemons, black olives; the other half sauteed with garlic, olive oil, black olives, capers, cherry tomatoes and provola over pa |
| Risotto Alla Pescatore |
$39.95 |
Fisherman's rice, scallops, shrimp, clams and passito wine |
| Aragosta Alla Don Peppino |
$39.95 |
Lobster simmered and served in an unbelievable cream sauce |
| Aragosta alla Don Salvatore |
$39.95 |
Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven |
| Vitello alla Ferdinando |
$39.95 |
Paccheri noodles in elegant white cream sauce with challots, parmigiano reggiano, prosciutto de parma, fresh smoked buffalo parm and truffles |
| Chateaubriand Roast of Romance |
$39.95 |
This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That's why we call this the roast of romance! |
| Prime Rib |
$39.95 |
A delicious cut baked in the wood oven and served with paccheri pasta with ricotta cheese & sage |
| Paccheri Naples 15 |
$19.95 |
Paccheri lardiati pasta sauteed in evo, garlic, guanciale and proscuitto, onions, fresh san marzano tomatoes, mozzarella, parmigiano reggiano, and basil |
| Ziti Reginella |
$31.95 |
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, pro |
| Ziti al Re di Napoli |
$31.95 |
Ziti served with a slow cooked, three meat ragu sauce. nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this neapolitan r |
| Loch Duart Salmon Alla Puttanesca |
$39.95 |
The finest scottish salmon: one half cooked on wood oven with olive oil, lemons, black olives; the other half sauteed with garlic, olive oil, black olives, capers, cherry tomatoes and provola over pa |
| Aragosta Alla Don Salvatore |
$39.95 |
Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven |
| Chateaubriand Roast of Romance |
$39.95 |
This elegant roast-size filet mignon is absolutely delicious and tender beyond belief |
| Margherita's Pizza |
$13.95 |
S. Marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil. |
| Margherita DOC Pizza |
$15.95 |
S. marzano tomatoes, buffalo mozzarella, basil, salt, extra virgin olive oil. |
| Marinara's Pizza |
$12.95 |
S. marzano tomatoes, garlic, oregano, extra virgin olive oil, basil, salt. |
| Mom Anna Pizza |
$15.95 |
S. marzano tomatoes, mozzarella, anchovy fillet, salt, ground pepper, extra virgin olive oil, black olives, capers. |
| Hot Salame Pizza |
$15.95 |
S. marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil, naples salami. |
| Salame and Master Green Pizza |
$15.95 |
Mozzarella, master green, sausage, pepper, salt, extra virgin olive oil. |
| Capricciosa's Pizza |
$15.95 |
Marzano tomatoes, mozzarella, mushroom, black olives, artichokes, salt, ham, basil, extra v. olive oil. |
| Mushrooms and shaved Parmesan |
$16.95 |
S. marzano tomatoes, mozzarella, mushrooms, shaved parmesan, extra virgin olive oil, salt. |
| Scamorza Pizza |
$16.95 |
S. marzano tomatoes, smoked mozz., basil, salt, extra virgin olive oil. |
| Sweet Pepper Pizza |
$15.95 |
S. marzano tomatoes, mozz., carrot, salt, black olives, pecorino cheese, sweet peppers, extra virgin olive oil. |
| Rocket and Shaved Parmesan |
$15.95 |
Mozzarella, basil, salt, pepper, rocket, parmigiano reggiano, extra virgin olive oil. |
| Ricotta Cheese and Bacon |
$15.95 |
S. marzano tomatoes, mozzarella, ricotta cheese, salted pork, extra virgin olive oil, salt. |
| Four Cheese Pizza |
$15.95 |
Mozzarella, gorgonzola, hot provolone, smoked scamorza, salt, rosemary, extra virgin olive oil. |
| Tuna Fish and Onions Pizza |
$16.95 |
S. marzano tomatoes, mozzarella, tuna, basil, onion, black olives, salt, extra virgin olive oil. |
| Neapolitan Stuffed Pizza |
$15.95 |
S. Marzano tomatoes, fresh ricotta, mozzarella, basil, salame on request, salt, extra virgin olive oil. |
| Cannoli |
$8.95 |
Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon |
| Sfogliatella |
$11.95 |
Shell shapped pastry filled with a sweet ricotta filling |
| Baba |
$11.95 |
Small pastry saturated with rum and filled with fresh pears, & cream. |
