Pain au Levain |
$3.00 |
Fresh from small oven, easthampton |
Marinated Castelvetrano Olives |
$5.00 |
With orange, bay leaf and spices |
Herbed Fries |
$4.00 |
With aioli |
MRKT Seasonal Soup |
$6.00 |
Please ask your server about today featured soup |
Escarole |
$7.00 |
With herbed croutons, parmigiano reggiano & white anchovy. Make it spicy served with sun dried tomatoes $1.00 |
Local Oysters on the Half Shell |
$15.00 - $28.00 |
With mignonette & lemon |
Steak Tartare |
$12.00 |
With whole grain mustard aioli, quail egg & grilled toast. |
Rainbow Carrots |
$8.00 |
With dandelion greens, olives, ricotta salata & cumin vinaigrette |
Steamed Mussels |
$11.00 |
With bacon-fennel broth, grilled toast & herbs |
Artisanal Cheese Board |
$13.00 |
With local honey comb, preserves & crackers |
Roasted 1/2 Heritage Chicken |
$23.00 |
With vanilla-celery root puree, roasted parsnips & cranberry gastrique |
Brown Butter Crepes |
$20.00 |
With roasted butternut squash, herbed ricotta & mushroom-leek ragout |
Boyden Farm Burger |
$1.00 |
With caramelized onions, baby arugula & fries $13.00 add vt cheddar cheese or vsc bacon or a fried egg |
MRKT Fish |
$25.00 |
With baby bok choy, hakurei turnips, radishes & buerre blanc |
Boyden Farm Hanger Steak |
$24.00 |
With duck-fat potatoes, broccoli raab & mustard seed chimichurri |
Goats Milk Panna Cotta |
$7.00 |
With apple & golden raisin compote, cider gelee, candied pecans |
Chocolate Budino |
$8.00 |
With caramel sauce, virgin olive oil, sea salt |
Crema Catalan Espuma |
$6.00 |
With quince butter, & lady fingers |
Scoops |
$5.00 |
Please ask your server about today featured scoops |
Locally Roasted Fair Trade Coffee By Esselon Coffee |
$2.50 |
Sumatra gayo linge regular. Mountain water mexican decaffeinated |
Tea Sourced from Around the World |
$2.50 |
Blended and packaged locally by tea guys |
Nutty Monk |
$7.00 |
Frangelico, coole swan, coffee & whipped cream |
Irish Coffee |
$7.00 |
Bushmills irish whiskey, coffee & whipped cream |