| Roasted Garlic Poppers |
$6.00 |
Roasted whole garlic with fontina cheese, caramelized onions & cherry stone peppers served with a red pepper aioli |
| Terra Cotta Baked Brie |
$7.00 |
Baked brie with fresh roasted red peppers roasted garlic & caramelized onions. Served with an array of baked crostini |
| Prosciutto Wrapped Jumbo Shrimp |
$9.00 |
Jumbo shrimp filled with gorgonzola wrapped in prosciutto served on a bed of house made humus |
| Eggplant Rollatini |
$8.00 |
Fresh thin sliced eggplant stuffed with three cheeses blended with herbs lightly breaded & baked finished with signature tomato sauce |
| Fried Mozzarella |
$6.00 |
Fresh fried mozzarella topped with diced tomatoes & fresh pesto drizzle of balsamic reduction to finish |
| Maryland Lump Crab Cakes |
$8.00 |
Blue lump crab cake pan fried finished in our terra cotta oven served with a spicy remoulade |
| Grigliata Di Pesce |
$14.00 |
Pan seared scallop, grilled shrimp and calamari garnished with fine italian herbs and finished with lime juice and extra virgin olive oil |
| Calamari |
$10.00 |
Lightly fried and tossed with a drizzle of balsamic reduction |
| Stracciatella |
$5.00 |
Spinach and egg drop in our fresh made chicken broth |
| Caesar |
$8.00 |
Heart of romaine lightly chopped. Tossed with house made creamy dressing & croutons. Finished with fresh shaved pecorino romano |
| Tuscan |
$9.00 |
Gorgonzola, candied walnuts, cherry tomatoes, shaved red onion & mixed fruit, served on a bed of mixed greens with a fresh pressed extra virgin olive oil and balsamic reduction |
| Beet |
$9.00 |
Fresh beets tossed with orange segments pickled red onion sliced almonds on a bed of arugula finished with aged balsamic |
| Pasta E Fagioli |
$5.00 |
Simmered beans in garlic and extra virgin olive oil cooked with tubetini pasta in a red base broth |
| Mixed Greens |
$7.00 |
Spring mix lettuce, cherry tomatoes, shaved red onion and house made croutons tossed in italian vinegarette |
| Crab Salad |
$13.00 |
Chunk crab meat, mixed with finely chopped celery, carrots and red onion, finished with white pepper, mayonaise and fresh squeezed lemon over a bed of lettuce |
| Octopus Salad |
$15.00 |
Fresh octopus chopped and tossed with celery, italian parsley, fresh garlic, a squeeze of fresh lemon and extra virgin olive oil |
| Fettuccine Boscaiola |
$16.00 |
Black forest ham, green peas, and wild mushrooms in a light pink sauce over a nest of home made fettuccini |
| Gnocchi Sorrentino |
$17.00 |
Our light home made potato gnocchi baked in our wood fired oven with pomodoro sauce, fresh mozzarella and basil |
| Pappardelle Nantua |
$22.00 |
Scallops and shrimp in a creamy sherry wine sauce over house made pappardelle pasta |
| Fusilloni Bolognese |
$16.00 |
Three meat sauce with a hint of cream over a bed of fusilloni pasta finished with fresh herbs & chopped mozzarella |
| Lobster Ravioli |
$16.00 |
Lobster and cheese filled ravioli topped with chunks of crab meat in a creamy pink sauce |
| Canneloni Napoletani |
$16.00 |
House made canneloni filled with peas, meat and cheese and baked with fresh mozzarella and pomodoro sauce |
| Rigatoni Siciliani |
$16.00 |
Baked in our wood fired oven with pan seared diced eggplant, fresh basil, pomodoro sauce and fresh mozzarella |
| Rissotto Ai Funghi |
$16.00 |
A combination of wild mushrooms, onions and herbs in a classic italian rissotto |
| New York Strip |
$23.00 |
Seasoned medallions smothered with a gorgonzola veal demi glace with sautee vegetables and creamy mashed potatoes |
| Veal Saltimbocca |
$21.00 |
Veal scallopini topped with prosciutto di parma and aged provolone cheese in a sage & white wine sauce served with sauteed vegetables and mashed potatoes |
| Veal Marsala with Mushroms |
$21.00 |
Tender slices of veal sauteed with mushrooms in a creamy marsala wine sauce served with mashed potatoes |
| Creamy Marsala Chicken |
$19.00 |
Sautee chicken breast with roasted red peppers, artichoke and shallots in a creamy marsala wine sauce served with mashed potatoes |
| Wood Fired Chicken Parmigiana |
$19.00 |
Chicken medallions lightly fried then finished in our wood fired oven with pomodoro sauce and fresh mozzarella served with a nest of pasta |
| Sausage Peppers |
$18.00 |
Classic italian sausage sauteed with onions and peppers in a light tomato sauce served with a nest of fresh pasta |
| Bass Of The Day |
$22.00 |
Terra cotta baked bass with white wine, fresh herbs, garlic and italian cherry tomatoes served with mashed potatoes and vegetables |
| Grilled Salmon |
$21.00 |
Fresh grilled salmon filet topped with capers and a lemon & white wine sauce garnished with fresh herbs served with sauteed vegetables and mashed potatoes |
| Shrimp Scampi |
$21.00 |
Jumbo shrimp sautee with lime, garlic, white wine & a touch of spice served over a nest of pasta |
| Polipo In Umido |
$22.00 |
Fresh octopus sautee in white wine and a light filetto di pomodoro sauce infused with fresh italian herbs and served over fresh pasta |
| Margherita |
$11.00 |
Pomodoro, fresh mozzarella & basil drizzled with extra virgin olive oil & finished with parmigiano cheese |
| Napoletana |
$13.00 |
Pomodoro & fresh mozzarella topped with capers, kalamata olives & anchovies seasoned with fresh garlic, oregano & extra virgin olive oil |
| Capricciosa |
$13.00 |
Pomodoro & fresh mozzarella topped with ham, marinated artichoke hearts & select mushrooms |
| Parma |
$14.00 |
Pomodoro & fresh mozzarella brick fired and finished cold wtih fresh slices of prosciutto di parma, arugula & shaved grana di padano |
| Montanara |
$16.00 |
Fresh mozzarella & goat cheese sprinkled with fresh porcini mushrooms and drizzled with fine truffle oil |
| Classic Cheese Pizza |
$16.00 |
The neopolitan classic available also with gluten free crust |
| Bianca |
$13.00 |
Buffalo mozzarella & cherry tomato brick fired and finished cold with fresh arugula tossed in fresh squeezed lemon juice and extra virgin olive oil and garnished with grated pecorino romano |
| Fuoco |
$14.00 |
Hot italian sausage, caramalized onion & pancetta finished with a drizzle of spicy hot oil |
| Bruschetta |
$12.00 |
Fresh mozzarella, sliced tomato, garlic, oregano & basil drizzled with extra virgin olive oil |
| Ortolana |
$13.00 |
Roasted zucchini & eggplant with goat cheese and fresh mozzarella drizzled with truffle oil |
| Salumiere |
$14.00 |
Pepperoni, italian sausage, black forest ham and pancetta with pomodoro and mozzarella |
| Eggplant Parmigiana |
$18.00 |
Thin sliced, lightly breaded eggplant baked with a light tomato sauce and fresh mozzarella served with a nest of pasta |
| Our Classic Lasagna |
$18.00 |
Layers of fresh pasta, our three meat bolognese sauce and fresh mozzarella baked in our brick oven and served with a house salad |
| Macaroni and Cheese |
$6.00 |
|
| Hamburger & Cheeseburger |
$6.00 |
Served with french fries |
| Frankfurter |
$5.00 |
Served with french fries |
| Chicken Fingers |
$7.00 |
Served with french fries |
| Ravioli with Tomato Sauce |
$7.00 |
|
| Chicken Parmigiana with Ziti |
$8.00 |
|
| Ziti with Tomato Sauce |
$6.00 |
|
| Grilled Cheese Sandwich |
$6.00 |
Served with french fries |
