| Oyster |
$30.00 - $18.00 |
sampler of fresh west coast oysters, fresno-chili champagne mignonette |
| House Pickled Vegetables |
$4.00 |
fennel, carrot & cauliflower |
| Castelvetrano Olives |
$4.00 |
warm spiced olive oil, buddhas hand |
| Marcona Almonds |
$4.00 |
smoked paprika, maldon salt |
| Pinxto |
$8.00 |
deviled quail eggs, micro cress on an acme herb slab |
| Duck Liver Mousse |
$14.00 |
with maldon salt, napa cabernet grape reduction & acme baguette |
| Country Pate |
$12.00 |
pork, herbs, garlic & spices served with with grain mustard, cornichons & acme baguette |
| Duck Rillettes |
$12.00 |
potted confit duck leg, cornichons & mustard |
| Boquerones |
$12.00 |
albarino marinated sardines, micro cress, acme baguette slices |
| House Cured Fish |
$14.00 |
arctic char, capers, horseradish, creme fraiche, acme toasts |
| Uni Pate |
$15.00 |
se urchin pate (house) maldon salt, pear & ginger compote |
| Herbed Goat Cheese |
$12.00 |
chevre, savory, lemon thyme, apricot preserves, olive oil crostini |
| Union Larder Chef Salad |
$14.00 |
smoked turkey breast, speck, beecher's cheddar vic farms hard boiled egg, toybox tomatoes, tarragon buttermilk dressing |
| Brussel Sprouts |
$12.00 |
bacon sherry vinaigrette, branded grape syrup |
| Fondue |
$16.00 |
gruyere, cantal juene, taleggio, gruner veltliner, acme herb slab |
| Burrata |
$12.00 |
cream filled mozzarella, basil oil acme crostini |
| Raclette |
$15.00 |
melted springbrook farms reading raclette cheese, market potatoes, cornichons, bacon bits, horseradish creme fraiche, fresh herbs |
| Bocadillo |
$10.00 |
chorizo (house) panini, tomato concasse, manchego on an acme baguette |
| Grilled Cheese |
$10.00 |
point reyes toma, challerhocker, onion jam on acme pain de mie |
| Red Hawk BLT |
$14.00 |
cow girl creamery red hawk, slow cooked house bacon, heirloom tomatoes & aioli on acme pain de mie |
| Pork Reuben |
$12.00 |
corned pork loin, sauerkraut, dijon aioli & brie melted on sour flour |
| Merguez Sausage |
$10.00 |
spicy mediterranean lamb sausage (house) caramelized onion, dijon mustard on an acme hot dog bun, jose andreas potato chips |
| Cheese |
$15.00 - $22.00 |
served with house fruit compote & acme bread. our cheese mongers will help your find the perfect cheese from our cheese selection |
| A Dessert Cheese Plate |
$17.50 |
2 cheese with dandelion chocolate and telegraph hill honey |
| Country Pate |
$12.00 |
|
| Pork Terrine |
$12.00 |
|
| Duck Liver Mousse |
$14.00 |
|
| Duck Rillettes |
$12.00 |
|
| Uni Pate |
$15.00 |
|
| Coppa |
|
spiced, cured pork shoulder, union larder |
| Lonza |
|
pork loin, sea salt, union larder |
| Breasaola |
|
air dried beef, spices, union larder |
| Capicola |
|
spiced, cooked pork shoulder, union larder |
| Mortadella |
|
italian style pork bologna, union larder |
| Toscano Salami |
|
pork, sea salt, peppercorns, ca |
| Sopressata Salami |
|
pork, pinot nori |
| Finocchiona Salami |
|
pork, fennel seed |
| Saucison Sec |
|
pork, sea salt, hard salami, union larder |
| Prosciutto |
|
pork leg, la, iowa |
| Speck |
|
smoked pork leg, la, iowa |
| Jamon Iberico De Bellota |
$10.00 |
spain |
