| Scone Platter |
$15.00 |
we recommend starting your brunch by sharing a delicious platter of a variety of our fresh baked scones served with house-made lemon curd and creme fraiche |
| Scone Plate |
$7.00 |
raspberry cream scone served with lemon curd and creme fraiche |
| Oatmeal |
$8.00 |
a bowl of oatmeal served with warm cream, brown sugar, walnuts, dried cranberries, raisins & bananas |
| House-Cured Salmon Platter |
$12.00 |
served with cream cheese, a local "roling's" bagel, cucumber, red onion and caper berries |
| Artisan Quiche |
$12.00 - $16.00 |
choose from our selection of fresh baked specialty quiches made with farm fresh eggs & cream, and a hand rolled butter crust, served with rosemary potatoes, and fruit or mixed greens |
| Omelette |
$12.00 |
choose 3 ingredients: gruyere, cheddar, feta, sauteed mushrooms, broccoli, spinach, ham, bacon or sausage served with rosemary potatoes |
| Under The Oak Fried Chicken |
$18.00 |
served with warm maple syrup, rosemary potatoes, creme fraiche & a maple date oatmeal scone |
| Meatloaf Platter |
$16.00 |
made with veal, beef & roasted vegetables served with a worcester glaze, rosemary potatoes & mixed greens |
| Brioche French Toast Layered With Lancaster Ham & Melted Gruyere |
$14.00 |
served with house-made onion jam and warm maple syrup |
| Classic Buttermilk Pancakes Or French Toast |
$9.00 |
served with warm maple syrup, melted butter and a touch of cinnamon |
| Banana Split Pancakes |
$12.00 |
served with local preserves, bananas, warm maple syrup, frozen house-made whipped cream and our own chocolate sauce |
| Peanut Butter Chocolate Truffle French Toast |
$13.00 |
with organic sweet peanut butter mousse along with our house-made ecuadorian chocolate sauce and warm maple syrup |
| Coffee |
$2.50 |
|
| Cappuccino |
$3.25 |
|
| Cafe Latte |
$3.75 |
|
| Cafe Mocha |
$4.25 |
|
| Hot Chocolate |
$4.00 |
|
| Hot Cider |
$4.00 |
|
| Hot Tea |
$2.50 |
irish breakfast, organic mint, earl grey, lemon chamomile, pomegranate green, ginger peach, green chai |
| Orange Juice |
$14.00 - $4.00 |
|
| Grapefruit Juice |
$4.00 - $6.00 |
|
| Virgin Bloody Mary |
$16.00 - $5.00 |
|
| Cold Cider |
$3.00 |
|
| Ginger Peach Iced Tea |
$2.50 |
|
| Pomegranate Iced Tea |
$2.50 |
|
| Milk |
$3.00 |
|
| Chocolate Milk |
$4.00 |
|
| Creamy 'Chowder' Of Clams, Mussels And Shrimp, Fingerling Potato Chips And House-Cured Pancetta |
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| Guinea Hen And Hudson Valley Foie Gras Terrine |
|
with pickled wild mushrooms |
| Citrus Sorbet |
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| Duo Of Beef |
|
with seared tenderloin and braised short rib, spring vegetables in puff pastry |
| Chocolate Buttermilk Gâteau |
|
with mocha buttercream and almond praline ice cream |
