Aceitunas Aliñadas |
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warm marinated arbequina, cerignola, gaeta olives |
Marcona Almonds |
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smoked sea salt, pimentón |
Housemade Pickles |
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cucumber, garlic, dill and celery seed |
Boquerones |
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vinegar marinated white anchovies |
Pepitas |
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sea salt and spices |
Chorizo |
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a slightly spicy cured pork sausage, with pimentón |
Lomo Serrano |
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cured serrano pork loin, with garlic and pimentón |
Jamón Serrano |
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18 month salt-cured serrano ham |
Jamón Ibérico |
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cured ham from the legendary, acorn-fed black-footed pigs of spain |
Jamón Ibérico |
$7.00 |
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Manchego |
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sheeps milk cheese, sweet and tangy |
Manchester |
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an aged, raw goats milk peasant tomme; nutty, earthy bite |
Cabrales |
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strong mix of cow and goats milk; full, slightly salty finish |
Willoughby |
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cows milk, rind washed with mead; smoky notes |
Tortilla Espanola |
$6.00 |
yukon gold potatoes, farm-fresh eggs, pimentón aioli |
Bibb Salad |
$10.00 |
crispy chorizo, mitibleu dressing, grilled lemon, pepitas |
Roasted Candystripe & Golden Beets |
$9.00 |
goats milk robiola, mustard seed vinaigrette |
Albondigas |
$12.00 |
chorizo spiced pork meatballs, saffron cream, chimichurri sauce |
Foie Gras A La Plancha |
$7.00 |
sour cherry, tarragon |
Gambas All I Pebre |
$10.00 |
new caledonia prawns, toasted garlic, pine nut picada |
Patatas Bravas |
$6.00 |
crispy yukon gold potatoes, aioli, salsa bravas |
Lamb Bocadillo |
$8.00 |
chimichurri sauce, crispy shallots, housemade potato roll |
Bavette Steak |
$13.00 |
smoky eggplant, crispy artichokes, sherry vinaigrette |
Roasted Peach Cake |
$8.00 |
wood sorrel, sherry & vanilla ice cream |
Churros & Chocolate |
$7.00 |
spiced hot chocolate with sugared churros |
Chocolate Marcona Almonds |
$5.00 |
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Vanilla Ice Cream And Sherry |
$8.00 |
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Churros & Chocolate |
$7.00 |
spiced taza chocolate with sugared churros |
Rice Pudding |
$10.00 |
blackstrap sugar, sherried prunes, brown butter pistachios |
Seasonal Fruit |
$9.00 |
greek-style yogurt, maple almond granola |
Brandade |
$6.00 |
salt cod, evoo, potatoes |
Tortilla Espanola |
$8.00 |
asparagus, yukon gold potatoes, farm-fresh eggs |
Patatas Bravas |
$6.00 |
crispy yukon gold potatoes, aioli, salsa brava |
Bavette Steak & Eggs |
$13.00 |
crispy kale, garlic, evoo poached eggs |
Shrimp & Grits |
$12.00 |
seared shrimp, parmesan grits |
Chickpea Pancakes |
$7.00 |
maple syrup, figs, fried marcona almonds |
Creamy Scrambled Eggs |
$13.00 |
chives, crispy serrano ham, parmesan, toast with tomato jam, avocado |
Eggs Benedict |
$14.00 |
smoked duck breast, poached eggs, orange hollandaise |
Boquerones |
$5.00 |
vinegar-marinated white anchovies |
Aceitunas Aliñadas |
$5.00 |
warm marinated arbequina, cerignola, gaeta olives |
Grilled Bread |
$3.00 |
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Crispy Serrano Ham |
$4.00 |
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Cava Smash |
$10.00 |
cava, purple basil, lime |
Ginger Tabby |
$10.00 |
cava, tamarind, ginger, oloroso |
Meow-Mosa |
$9.00 |
cava, fresh oj |
Butternuts Beer & Ale |
$4.00 |
porkslap farmhouse ale |
Clown Shoes |
$6.00 |
clementine white ale |
Mayflower Brewing Co |
$5.00 |
ipa |
Mayflower Brewing Co |
$5.00 |
porter |
Alltechs Lexington Brewing Co |
$8.00 |
kentucky bourbon barrel ale |
Mystic Brewery |
$15.00 |
mystic brewery |
High And Mighty |
$5.00 |
beer of the gods |
Full Sail |
$4.00 |
session lager |
Left Hand Brewing |
$5.50 |
milk stout |
Samuel Smiths Old Brewery |
$7.00 |
nut brown ale |
Guineu Cervesa Artesana |
$9.00 |
riner pale ale |
Bear Republic |
$5.00 |
racer 5 |
Dogfish Head |
$6.00 |
60-minute ipa |
North Coast |
$10.00 |
brother thelonious |
Trabanco |
$13.00 |
asturian natural cider |
Crispin |
$7.00 |
classic english dry cider |
J.K.s |
$16.00 |
organic solstice cider |
Ommegang |
$7.00 |
three philosophers |
Moritz |
$6.50 |
barcelona lager |
Bosteels |
$7.00 |
tripel karmeliet |
Unibroue |
$8.00 |
la fin du monde |
Green Flash |
$6.00 |
west coast ipa |
Clown Shoes |
$5.50 |
eagle claw fist imperial |
Mystic |
$6.50 |
saison renaud |
Jacks Abby |
$5.00 |
jabby brau |
Tinto De Limon |
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Tinto De Naranja |
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San Pellegrino Sparkling Water |
$3.00 |
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Coke |
$2.00 |
coke zero, diet coke, sprite |
Coffee |
$2.00 |
italian roast |
Cappuccino |
$3.00 |
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Espresso |
$2.00 |
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Hot Tea |
$2.00 |
7 selections |
07 Finca De Arantei |
$7.00 |
rias baixas/galicia, albarino apple, citrus, hint of tropical fruit and floral notes |
10 Bodegas "Vevi" |
$8.00 |
rueda, verdejo/viura lively, aromatic with zesty citrus and white pepper |
10 Cellar Pinol "Ludovicus" |
$9.00 |
terra alta, garnacha blanca spice notes, jasmine, slate minerality |
11 Bodegas Muga Blanco |
$10.00 |
rioja, viura/ malvasia hints of pear and ripe apple, honeysuckle, citrus |
10 Ameztoi Txakolina |
$11.00 |
getariako txakolina, hondarribi zuri pleasantly tart with grannysmith apple and chalk minerality |
07 Naveran Vintage Brut |
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penedes, xarello/macabeo/parellada green apples and pear, chardonnay flair |
NV Castellar Brut Rose |
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penedes, trepat/garnacha strawberry and raspberry notes |
07 Nabucco |
$9.00 |
yecla, monastrell/syrah black pepper, cedar, black plum; light tannins |
07 Teon Del Candado Crianza |
$12.00 |
ribera del duero, tinto fino medium-bodied with dense fruit, subtle tannins, dry finish |
09 Mustiguillo "Mestis |
$10.00 |
valencia, bobal/tempranillo/syrah black fruits and spice notes; smooth, well-balanced |
08 La Cartuja |
$11.00 |
priorat, garnacha/carinena/cab intense, spicy black cherry; plush, concentrated |
Ivison Fino Puerto Fino |
$6.00 |
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Valdespino "Ynocente" Fino Puerto Fino |
$11.00 |
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El Maestro Sierra Amontillado 12 Anos Jerez |
$14.00 |
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La Cigarrera Manzanilla Sanlucar De Barrameda |
$7.00 |
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Valdespino "Deliciosa" Manzanilla Sanlucar De Barrameda |
$9.00 |
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Gutierrez Colosia "Sangre Y Trabajadero" Jerez |
$9.00 |
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El Maestro Sierra Oloroso 15 Anos Jerez |
$11.00 |
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Hidalgo Pedro Ximenez San Emilio |
$8.00 |
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Valdespino "El Candado" Pedro Ximenez Jerez |
$13.00 |
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Ainzon Vino De Licor "90 Dias" Campo De Borja |
$7.00 |
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Gutierrez Colosia "Moscatel Soleado" Jerez |
$12.00 |
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48 Primitivo Quiles "Fondillon" Alicante |
$15.00 |
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