| Beignets |
$3.00 |
the doughnut of new orleans (3per order, fried in 100% refined peanut oil) |
| Buttermilk Biscuits |
$2.00 |
true southern style buttery & crumbly |
| Build-A- Biscuit |
$2.00 |
add any of the following extras to build your biscuit sandwich |
| Build-A- Biscuit |
$2.00 |
benton's bacon or stachowskis turkey sausage or smoked ham |
| Build-A- Biscuit |
$1.00 |
cheese (ny sharp cheddar) |
| Build-A- Biscuit |
$0.50 |
egg (scrambled with milk & baked to fit our biscuit) |
| Oatmeal |
$3.00 |
steel cut irish oats topped off with raisins & steen's cane syrup |
| Yogurt |
$4.00 |
trickling springs creamery, plain & natural |
| Yogurt |
$2.00 |
ask for your yogurt with seasonal fruit and granola |
| Granola |
$3.00 |
almonds & raisins |
| Almonds & Raisins |
$0.50 |
ask for it wet |
| Gumbo |
$5.00 - $7.00 |
chicken & andouille sausage |
| Seasonal Soup Of The Day |
$4.00 - $6.00 |
|
| Kale-Caesar |
$6.50 |
chopped romaine hearts, kale, parmesan crisps |
| Bloody Caesar |
$7.50 |
our kale-caesar, bacon, oven cured tomatoes |
| Mixed Greens |
$7.50 |
market apples, candied spiced pecans, local chevre, balsamic vinaigrette |
| Bayou Chopped |
$7.50 |
chopped romaine, great hill blue cheese, benton's bacon, egg, avocado, oven cured tomatoes, market radish, mustard vinaigrette |
| Arugula |
$7.50 |
garbanzo beans, red grapes, charred red onions, feta, honey-yogurt dressing |
| All Beef Hot Dog |
$4.00 |
|
| Turkey Melt |
$5.00 |
|
| Grilled Cheese |
$5.00 |
|
| Arm Drip |
$8.50 |
drip (grass-fed, all natural, local) roast beef & gravy, swiss, sautéed sweet onions, mayo |
| Veg-Head |
$7.95 |
sundried tomato pesto, roasted shrooms, red onion, red bell pepper, eggplant, local chevre, fresh basil |
| Jive Turkey |
$7.95 |
shaved blackened all natural turkey, baby arugula, havarti, chipotle aioli |
| Muff-A-Lott |
$8.50 |
(we know it's mis-spelled). salami, mortadella, smoked ham, aged provolone, olive salad on a toasted sesame seed italian roll |
| Smoked Douille Dog |
$7.95 |
andouille sausage, creole mustard, sweet onion marmalade, potato roll |
| Grilled Chicken Salad |
$7.95 |
alfalfa sprouts, avocado, 7 grain toast |
| Grilled Pimento Cheese |
$7.00 |
white bread, slightly warm outside, cold center |
| Bayou BLT |
$7.50 |
benton's bacon, oven cured tomatoes, baby arugula, mayo, texas toast |
| Spicy Smoked Tuna |
$7.50 |
white albacore tuna, smoked paprika, cayenne, alfalfa sprouts, avocado, 7 grain toast |
| Boudin |
$7.00 |
a cajun style pork sausage with rice, served with creole mustard & saltine |
| Blackened Turkey Meatballs |
$6.00 |
meatballs not on sunday. tender turkey meatballs topped with creole seasoning, oven roasted tomato sauce, parmesan |
| Ham & Cheese Board |
$8.00 |
edward's va country ham, hudson valley camembert, toast points |
| Spiced Chilled Shrimp |
$6.00 |
spicy poached gulf shrimp, tossed in a green onion remoulade |
| Chew Dat Entrée Specials |
|
available mon-sat: 5pm-close. |
| "Not My Mom's" Deviled Eggs |
$3.75 |
3 per order & pack'n heat |
| Mason Dixon Hippie |
$5.00 |
pickled black eyed pea humus, xvoo toast points |
| Hot Nuts In A Jar |
$4.00 |
virginia peanuts, shallow fried in bacon fat creole seasoning |
| Candied Spiced Pecans |
$7.00 |
sweet & spicy |
| Braised Collards |
$4.00 |
6 hour braise, bacon, cider vinegar, crushed red pepper |
| Chips & Dip |
$4.00 |
bacon & blue cheese dip, bag -o- chips |
| Mac & Cheese |
$7.00 |
flavor changes, ask what's being served up today |
| Ms. Dean's Cheese Straws |
$5.00 |
spicy, cheddar, savory shortbreads |
| J.Baker's Pimento Cheese |
$6.00 |
ritz crackers |
| Creole Cream Cheese & Pepper Jelly |
$7.00 |
warm buttermilk biscuits |
| Grits |
$5.00 |
stone ground from gw gristmill, mt. vernon, va |
| Biscuits & Gravy |
$6.00 |
ask what we're pouring |
| Bayou Tators |
$5.00 |
skin on reds, rosemary, onion & sweet peppers, rendered bacon fat |
| BBQ Pork Biscuit |
$5.00 |
|
| Grits & Grillades |
|
braised brisket, tomato gravy |
| Hung-Over Hog |
|
bayou tators, bbq pork, gravy, soft poached egg |
