| A La Carte |
$75.00 |
Make Your Own 5 Course Dinner |
| Tender Beef Tartare |
$12.00 |
mustard "yolk", caper, berbere sauce |
| Young Beets |
$10.00 |
sweet almonds, carrot vinaigrette, gorgonzola |
| Shocked Tuna |
$12.00 |
kalamata pearls, pickled apple, sardine powder |
| Vanilla Poached Lobster |
$18.00 |
butternut squash tortelloni, lobster bisque |
| White Grits |
$12.00 |
corn truffle, candied red cabbage, achiote |
| Divers Scallop |
$15.00 |
melon seed milk, bacon crumbles |
| Lemongrass Cured Duck |
$28.00 |
gingered sprouts, fo-mole |
| Filet Of Seasonal Fish |
$28.00 |
silky parsnip puree, earl grey scent |
| Roasted Quail |
$22.00 |
black eyed pea risotto, roasted young vegetables |
| Goat Cheese Gnudi |
$18.00 |
asparagus, artichokes, arugula |
| Tandoori Spiced Salmon |
$24.00 |
fermented yucca couscous, shrimp essence |
| Lamb Chop |
$32.00 |
plantain, loaf, white mint "caviar", palm fruit bbq |
| Filet Of Beef |
$30.00 |
porcini raviolo, roasted grape wine, foie butter |
| Mushroom Sausage |
$22.00 |
date flan, crunchy manioc, maple truffle |
| Farmhouse Cheese |
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dry fruit spring roll, cured grapes, persimmon honey |
| Panna Cotta |
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honeycomb strawberry gelee, berry compote |
| Textures Of Apple |
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caramel, butter, sorbet, peanut powder |
| Lemon Panna Cotta |
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caramelized blueberries-rice krispy crumble |
| Cheesecake |
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pineapples salsa-passion fruit sauce |
| Peach Cobbler |
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mascarpone cream |
| Coffee Creme Brulee |
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chocolate steam curls |
| Chocolate Souffle Cake |
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chocolate sauce-bourbon creme anglaise |
| Milk Fed Veal Pot Stickers |
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spring peas, mushroom jus |
| Smoked Salmon |
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lemongrass cream cheese, young mizuna greens |
| Caramelized Diver Caught Scallops |
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carrot vinaigrette, puffed rice, micro cilantro |
| Grilled Calamari Spaghettini |
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mint gazpacho, toasted pine nuts |
| Seared Tuna |
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"bread and butter" cucumbers, black mustard |
| Lemon Cured Lobster Avocado |
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seasoned brioche |
| "Grilled Cheese Sandwich" Baby Cress |
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medjool date jam rhubarb pickles |
| Wild Mushroom Gratinee Seasonal Forest Mushrooms |
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madeira and cream |
| Warm Carrot-Ginger Soup |
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essence of lemongrass, beet |
| "Painted Bowl" |
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creamy crab bisque and smoked black bean soup, pea essence |
| Roasted Artichoke Bisque |
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scent parmesan, pickled rhubarb yogurt |
| Regional American Chowder Manhattan Style Fish Or Shellfish Chowder |
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crispy bacon |
| Green Market Salad Shallot Crisps |
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goat cheese, balsamic vinaigrette |
| Hearts Of Romaine Caesar Roasted Croutons |
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and baked reggiano |
| Young Chicory Salad |
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pears, crispy prosciutto, toasted walnuts vinaigrette |
| Watercress Salad |
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feta cheese, papaya, virginia bacon, toasted almonds vinaigrette |
| Endive Salad |
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orange, toasted walnuts, big woods blue cheese |
| Heirloom Tomato Salad |
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balsamic, extra virgin olive oil, artisan cheese |
| Moulard Duck Spring Roll |
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tamarind sauce |
| Chilled Jumbo Shrimp |
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sweet and sour sauce |
| Seared Chicken Satay |
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with spicy peanut basil sauce |
| Maryland Blue Crab "Poppers" |
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red garlicky sauce |
| Chicken Wings |
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with cashew nuts and smoked chile glaze |
| Slow Cooked Beef Quesadilla |
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mango relish |
| Seared Mini Virginia Angus Beef Burgers |
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| Crispy Shrimp |
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with sweet and spicy chile sauce |
| BBQ Salmon Spring Roll |
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sweet and sour sauce |
| Spicy Chicken Lollipops |
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sriracha butter, blue cheese sauce |
| Fokitchens Pizza Bite |
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duck confit, caramelized onion goat cheese |
| Jumbo Shrimp Tempura |
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scallions, ponzu sauce |
| California Roll |
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| Spicy California Roll |
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| Crunchy Salmon Roll |
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| Asparagus Roll |
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| Fresh Jicama Roll |
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| Crispy Potato Roll |
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| Eel Roll |
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| Spicy Tuna Roll |
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| Toasted Bagel |
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| Tuna |
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| Yellowtail |
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| Unagi |
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eel |
| Salmon |
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| Escolar |
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| Shitake Mushroom |
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| Smoked Salmon |
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| Pan Seared Rigatoni |
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sauteed mushrooms, fresh english peas and roasted garlic cream |
| Pan Fried Pappardelle Pasta |
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south african porcini mushrooms, aged tomatoes, asparagus, olives |
| Golden Risotto |
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forest mushrooms, asparagus, roasted shallots and melted local goat cheese |
| Young Vegetable "Pot Au Feu" |
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sweet corn flan, horseradish-dijon emulsion and curry foam |
| Seared Grouper |
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mousse of vidalia onions, essence of lobster, snow peas |
| Blackened White Tuna |
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creamed white beans, braised baby bok choy, foie gras cream |
| Skillet Seared Wild Salmon |
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fried quinoa, smoked shrimp sauce and pickled rhubarb |
| Caramelized Maine Lobster |
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truffled tapioca, fennel confit and olive oil foam |
| Pan Seared Sea Bass |
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wild mushroom ravioli and foie gras cream with a scent of white truffles |
| Herbal Chicken Breast |
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parsnip puree, sauteed broccoli rabe, orange-cardamom cream. |
| Muscovy Duck Breast |
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duck confit, aged barley salad and cherry-olive vinaigrette |
| Cashew Crusted Chicken Breast |
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potato puree, sweet garlic escarole and apple mole |
| Roasted Niman Farm Pork Loin |
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caramelized onion-peach, baby greens, roasted fig wine sauce |
| Slow Roasted Rack Of Lamb |
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simmered eggplant, lima beans, red wine miso jus |
| Smoked Pork Chop |
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sweet potato-gruyere gratin, and roasted shallot jus |
| Seared Bison Strip Loin |
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caramelized shallot and warm prosciutto jus |
| Grilled Beef Filet |
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flash seared spinach, shitake "mac and cheese" and pepper berry jus |
| Lamb "Tandoori" |
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pistachio rice, haricot vert, roasted eggplant coulis and mint candy jelly |
| Grilled Local Ribeye |
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flashed seared spinach, baked bacon, shitake and corn ragout |
| Steamed Jumbo Shrimp |
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with cocktail sauce |
| Raw Oysters |
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with champagne mignonette |
| Steamed Clams |
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with brown butter |
| Steamed Mussels |
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with onion, potato and old bay |
| Steamed Langoustines |
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with vanilla glaze |
| Prime Rib Roast Au Jus |
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| Cinnamon Cured Ostrich Filet |
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| Tandoori Of Lamb Leg |
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| House-Smoked Ham |
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with honey mustard |
| Sweet Chile Basted Pork Loin |
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| Honey Cured Turkey |
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with creamy thyme gravy |
| Marinated Skirt Steak |
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with chipotle mayo |
| Roasted Whole Salmon |
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with soy and sake |
| Homemade Condiments |
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| Honey Mustard |
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| Molasses Glazed Sweet Potatoes |
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| Truffled Wine Sauce |
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| Creamy Mashed Potatoes |
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| Bourbon Corn |
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| Braised Cabbage |
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| Sauteed Seasonal Vegetables |
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| Creamed Spinach |
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| Macaroni |
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shiitake, bacon and cheese |
| Smoked Apple Stuffing |
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| Mixed Organic Greens |
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with goat cheese and balsamic |
| Mini Brioche Rolls |
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| Parmesan Cream Sauce |
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| Fresh Tomato Sauce |
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with basil |
| Texas Garden Vegetable |
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with olive oil |
| Aged And Fresh Seasonal Fruits |
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| Charcuterie Meats |
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| Assorted Nuts |
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| Rustic Breads And Crackers |
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| Cotton Candy |
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| Sugar Cookies |
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| Chocolate Truffles |
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| White Truffles |
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| Mascarpone Fig |
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| Red Velvet |
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| Fruit Gelee |
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| Mini Fruit Tarts |
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