| Feta Cheese |
$6.00 |
served with olive oil. |
| Tzatziki |
$7.00 |
yogurt, cucumber and garlic dip. |
| Taramosalata |
$7.00 |
a fluffy, tangy fish roe dip. |
| Scordalia |
$7.00 |
potato and garlic dip. |
| Melitzanosalata |
$7.00 |
eggplant dip. |
| Cretan Graviera |
$8.00 |
a soft regional cheese served with olives. |
| Horta |
$7.00 |
greek traditional vegetable, served hot or cold. |
| The Four Combo Dips |
$10.00 |
tzatziki, tarama, melitzanosalata and scordalia. |
| Inopikilia |
$22.00 |
hot and cold appetizers: octopus, sausage, keftedakia, dips, pita bread, olives, feta, peppers, tomatoes and cucumbers. |
| Rodela |
$6.00 |
fresh greek fries. |
| Gigantes |
$10.00 |
giant beans with onion, fresh tomatoes and herbs. |
| Saganaki-Tiri |
$10.00 |
tony's flaming cheese. |
| Kolokithakia Scordalia |
$10.00 |
fried zucchini served with scordalia dip. |
| Melitzanes Scordalia |
$10.00 |
fried eggplant served with scordalia dip. |
| Piperies Scordalia |
$10.00 |
fried peppers served with scordalia dip. |
| Mixed Grill |
$13.00 |
fried zucchini, eggplant and peppers served with scordalia dip. |
| Mezedakia |
$18.00 |
a medley of sweetbreads, keftedakia and greek sausage sautéed in wine sauce and fresh lemon. |
| Saganaki With Egg |
$13.00 |
feta over tomatoes and sausage topped with an egg. |
| Bifteki Saganaki |
$11.00 |
sirloin chopped steak topped with melted graviera cheese. |
| Papa Ponai |
$13.00 |
fried cretan meatballs and sausage sautéed in wine sauce. |
| Loukanika Horiatika |
$10.00 |
greek sausage sautéed in wine sauce. |
| Cretan Keftedakia |
$10.00 |
fried cretan spiced meatballs. |
| Feta & Tomato Saganaki |
$10.00 |
feta over tomatoes baked in an oven. |
| Maridaki Pireotiko |
$12.00 |
fried baby smelts. |
| Oktapodaki |
$14.00 |
grilled baby octopus. |
| Glycadakia |
$13.00 |
sautéed sweetbreads. |
| Kalamarakia Tiganita |
$13.00 |
fresh tender baby squid fried to golden crispness. |
| Bakaliaros Scordalia |
$11.00 |
fried cod fillet served with scordalia dip. |
| Shrimp Saganaki |
$14.00 |
sharp cheese and shrimp baked in an oven. |
| Avgolemono Soup |
$5.00 - $7.00 |
traditional greek "penicillin"- a zesty lemon chicken soup. |
| Horiatiki Salad |
$11.00 - $8.00 |
greek country salad. |
| Horiatiki Salad |
$4.50 |
grilled chicken. |
| Maroulosalata Salad |
$8.00 - $11.00 |
crisp romaine lettuce, dill, scallions and feta. |
| Maroulosalata Salad |
$4.50 |
grilled chicken. |
| Feta & Tomato Salad |
$9.00 |
feta cheese and tomatoes served with virgin olive oil. |
| Gyro Sandwich |
|
beef gyro. |
| Kotopoulo Souvlaki Sandwich |
|
cubes of chicken breast marinated and grilled. |
| Kotopoulo Stithos Sandwich |
|
chicken breast marinated and grilled. |
| Hirino Souvlaki Sandwich |
|
cubes of pork marinated and grilled. |
| Arni Souvlaki Sandwich |
|
cubes of lamb marinated and grilled. |
| Mosharisio Souvlaki Sandwich |
|
cubes of beef marinated and grilled. |
| Vegetable Sandwich |
|
|
| Vegetable Mousaka |
$12.00 |
eggplant, zucchini, spinach, feta and oven baked potatoes with béchamel sauce. |
| Vegetable Kebob |
$11.00 |
fresh seasonal vegetables skewered and grilled over rice. |
| Bifteki |
|
chopped sirloin spiced greek style and grilled. |
| Gyro Plate |
|
gyro served with pita. |
| Mosharisio Kebob |
|
beef marinated and skewered with onions, tomatoes and peppers. |
| Mosharisio Souvlaki |
|
beef cubes marinated and grilled, served with pita and tzatziki sauce. |
| Hirino Kebob |
|
pork marinated and skewered with onions, tomatoes and peppers. |
| Hirino Souvlaki |
|
pork cubes marinated and grilled, served with pita and tzatziki sauce. |
| Arnisio Kebob |
|
lamb marinated and skewered with onions, tomatoes and peppers. |
| Arnisio Souvlaki |
|
lamb cubes marinated and grilled, served with pita and tzatziki sauce. |
| Kotopoulo Kebob |
|
breast of chicken marinated and skewered with onions, tomatoes and peppers. |
| Stithos Kotas |
|
chicken breast grilled. |
| Chicken Souvlaki |
|
cubes of chicken breast marinated and grilled, served with pita and tzatziki sauce. |
| Fried Calamari |
$13.00 |
fresh always! squid fried to golden crispness. |
| Glossa |
$12.00 |
flounder fillet fried. |
| Solomos (Lunch) |
$13.00 |
grilled salmon steak. |
| Xifias Kebob |
$14.00 |
swordfish marinated and skewered with onions, tomatoes and peppers. |
| Spanakopita |
|
spinach pie. |
| Mousaka |
|
eggplant, zucchini, potatoes and chopped sirloin oven baked with béchamel sauce. |
| Pastitsio |
|
macaroni, chopped sirloin perfectly spiced oven baked with béchamel sauce. |
| Roasted Potatoes |
$7.00 |
|
| Rice Pilaf |
$6.00 |
|
| Stuffed Vine Leaves |
$9.00 - $6.00 |
|
| Briam |
$7.00 |
oven baked potatoes, tomatoes and zucchini. |
| Extra Feta Chees |
$2.00 |
|
| Extra Tzatziki |
$2.00 |
|
| Pita |
$1.00 |
|
| Dandelion Greens |
$5.00 |
|
| Baklava |
$5.00 |
|
| Uncle Nick's Famous Rice Pudding |
$5.00 |
|
| Créme Caramel |
$5.00 |
|
| Yiaourti |
$6.00 |
handmade yogurt, served with honey and walnuts. |
| Galaktoboureko |
$5.00 |
greek custard wrapped in fillo. |
| Greek Coffee |
$3.00 |
|
| American Coffee |
$2.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.50 |
|
| Frappé |
$4.00 |
the greek conversation drink. |
| Sparkling Water |
$3.00 - $7.00 |
|
| Soda |
$2.25 |
soda selection: coke, diet coke, 7 up. |
