Caesar |
$8.95 |
hearts of romaine, macadamia nut-basil croutons, parmesan cheese and caesar dressing. |
Local Pear |
$9.95 |
kailani farms baby arugula, toasted almonds, red onion, gorgonzola cheese and orange-sesame vinaigrette. |
Big Island Kamuela Tomato |
$10.95 |
kailani farms baby mizuna, fennel, red onion, macadamia nut crusted goat cheese medallion and basil vinaigrette. |
Crab Rangoons |
$10.95 |
green onions, cream cheese, green papaya-jicama slaw and soy-dijon mustard sauce. |
Ahi Tuna Poke |
$13.95 |
traditional raw ahi, avocado, cucumbers, wakame seaweed and mango coulis. |
Ahi Tuna Plate |
$13.95 |
traditional raw ahi, daikon, pickled ginger and pacific farms wasabi. |
Pork Potstickers |
$9.95 |
green onions, ginger-soy sauce. |
House-Made Bbq Kalua Pork Manapuas |
$7.95 |
green papaya and mango namasu. |
Corn Fritters |
$7.95 |
scallions and hawaiian chili-ponzu sauce. |
Shrimp Spring Rolls |
$11.95 |
chinese cabbage, peppers, shiitake mushrooms and sweet hawaiian chili sauce. |
Plantation Style Sampler |
$21.95 |
house-made bbq kalua pork manapua, shrimp spring roll, corn fritter and raw ahi tuna. |
Plantation Special |
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a.q. |
Grilled Fresh Fish |
$24.95 |
baby bok choy, maui onion, red curry sauce and cucumber namasu. |
Local Fish |
$24.95 |
eggplant, fennel, ginger-kamuela tomato broth and avocado. |
Seafood Lau Lau |
$23.95 |
fresh local fish, large prawns, jumbo scallops and julienne vegetables wrapped in a ti leaf, steamed brown rice, furikake and wasabi aioli. |
Island Stir Fry |
$18.95 |
fresh local fish, local vegetables, steamed brown rice and ginger sauce. |
Chefs Trio |
$28.95 |
seafood lau lau, peppercorn rubbed skirt steak and local fish. |
Sugarcane Skewered Pork Tenderloin |
$23.95 |
island potato hash, hickory bacon and mustard jus. |
Braised Baby Back Ribs |
$25.95 |
hawaiian cole slaw and corn on the cob. |
Peppercorn Rubbed Skirt Steak |
$22.95 |
grilled vegetable quinoa, spinach and pineapple relish. |
Pot Roast |
$21.95 |
molokai sweet potatoes, pearl onions and blue lake beans. |
Banana Lumpia |
$7.95 |
chocolate creme anglaise and lapperts vanilla ice cream. |
Baked Hawaiian |
$6.95 |
lapperts chocolate and macadamia nut ice cream on a fudge brownie crust with toasted meringue. |
Local Lilikoi Cheesecake |
$6.95 |
sun baked creme fraiche and passion fruit cheesecake on a graham cracker crust. |
Ice Cream Sandwich |
$6.95 |
chocolate chip cookie, caramel coconut macadamia ice cream and lapperts espresso hot fudge for dipping. |
2 Scoops Of Lapperts Ice Cream |
$5.95 |
choice of one flavor: vanilla, chocolate, macadamia nut, kona lava java, mint chocolate chip or carmel coconut macadamia nut ice cream. |
Ahi Tuna Tacos |
$8.95 |
taro root taco shell and avocado mousse. |
Shrimp Spring Rolls |
$11.95 |
chinese cabbage, peppers, shiitake mushrooms and sweet hawaiian sweet chili sauce. |
House Made Bbq Beef Sliders |
$9.95 |
papaya & jicama slaw. |
Ahi Tuna Plate |
$11.95 |
traditional raw ahi, daikon, pickled ginger and pacific farms wasabi. |
Plantation Style Sampler |
$21.95 |
house made bbq kalua pork manapua, shrimp spring roll, corn fritter and raw ahi tuna. |
Ahi Poke & Rice |
$7.95 |
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Traditional Raw Ahi |
$10.95 |
hearts of romaine, macadamia nut-basil croutons, parmesan cheese and caesar dressing. |
Baby Back Ribs Local Style |
$13.95 |
sliced ribs, steamed brown rice and house made barbeque sauce. |
Peppercorn Rubbed Skirt Steak Local Style |
$11.95 |
sliced steak and steamed brown rice. |
St.Pauli |
$4.00 |
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