Spicy Hummus |
$5.00 |
Served warm pita |
Garlic Ciabatta Bread |
$4.75 |
|
Sauteed Artichoke |
$8.00 |
In butter white wine and garlic |
Crispy Fried Calamari |
$9.00 |
With pesto aioli sauce |
Ahi Tuna Tacos |
$12.00 |
Three fried won ton tacos filled with fresh ahi tuna tartare asian coleslaw and sriracha creme fraiche |
Roasted Garlic |
$9.50 |
With tomato chutney and grilled focaccia bread |
Steamed Clasms & Penne Cove Mussels |
$12.00 |
With grilled focaccia bread |
Mt Townsend Cheese and Hummus Plate |
$12.00 |
Chef choice of townsend cheese roasted garlic smoked habnero hummus kalamata tapense roma tomato ucumber and seved withwarm pita bread |
House Green Salad |
$5.00 |
Mixed greens with you choice of dressings |
Fresh made Clam Chowder |
$7.50 - $5.00 |
Famous BBQ is |
French Onion Soup |
$9.00 |
Classic french onion topped with a garlic croutons and melted of ruyere parmesan and ramano cheese |
Cashew Chicken Salad |
$15.00 |
Cashewred onionsmandarin orange and chinese noodels tossed with fresh mixed greens and honey mustared dressings |
Doc s Creamy and Zesty Entrees Caesar Salad |
$12.00 |
Doc caesar topped with grilled or blackemed chicken, doc caesar topped with grilled or blackened wild mushrooms $19.00 |
Spinach Salad |
$14.00 |
Fresh spinach green hardboiled egg and topped with blu cheese crumbles red onions bacon bits mushrooms and a warm zesty balsamic inaigrette based bacon dressings |
Doc Crab Louie |
$18.00 |
Mixed green topped with three ounces of tender crab fresh seasonal vegetable and do homemade crab louie dressings |
Pasta Alfredo |
$13.00 |
Fettucini noodle heavy creamy garlic parmesan and romano cheese cooked into a rich and creamy sauce. Topped with grilled chicken breast 17. Topped with 3 oz. grilled salmon $20.00 |
Herbed Linguine al Fresco |
$13.00 |
Tossed with spinach garlic artichoke hearts fresh tomato onion feta cheese and sauteed with white wine and olive oil |
Herbed Linguine al Fresco with Grilled Chicken |
$17.00 |
|
Herbed Linguine al Fresco with Sauteed Garlic Shrimp or Grilled Wild Mushrooms |
$20.00 |
|
Lobster Mac and Cheese |
$17.00 |
Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce |
Clam and Mussel Linguine |
$18.00 |
Clams and penne cove mussels tossed with linguine in a bacon shallots cream sauce |
FIsh and Chips 2 Pcs |
$13.00 |
Hand cut fresh nw true cod panko breaded then fried golden brown |
Fish and Chips 3 Pcs |
$16.00 |
Hand cut fresh nw true cod panko breaded then fried golden brown |
Tempura Prawns and Chips |
$16.00 |
Tempura battered prawns lightly fried |
Dabob Bay Oysters and Chips |
$14.00 |
Classically breaded with cracker meal and fried to perfection |
Top Sirloin |
$22.00 |
Topped witha red wine garlic butter seasonal vegetables and choice of starch |
Pepper Bleu Filet |
$35.00 |
6 oz. tenderloin stuffed with bleu cheese and served on a bed of caramelized onion smothered with a bourbon demi glace includes and a choice of starch |
Chicken Piccata |
$18.00 |
Tenders breast cooked with lemon butter white wine and capers served with pasta alfredo |
Braised Short Ribs |
$19.00 |
Espresso rubbed boneless bee ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus |
Pork Tenderloin |
$18.00 |
Stone ground mustared rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce served with root vegetable hash and grilled asparagus |
Prime Ribs 10 oz. Cut |
$22.00 |
Slow roasted and hand carved with our creamy horseradish sauce and au jus includes choice starch |
Northwest Cioppino |
$19.00 |
A delicious red tomato and fennel stew feturing whitefish salmon manila clams penne cove mussels |
Dungeness Crab Risotto |
$18.00 |
Classic risotto with dungeness crab leek and asparagus |
Seared Jumbo Scallops |
$24.00 |
Seared and topped with a bqcon shallot relish and carrot puree served with saffron rice and vegetables |
Grilled Northwest Wild Salmon |
$22.00 |
Troll caught salmon topped with a blood orange champagne butter vegetable and choice of starch |
Saltwater Cafe Sute |
$21.00 |
Clams penne cove mussels nw salmon sod and langoustine sauteed in a broth of white wine garlic and butter served with saffron rice and the daily vegetable |
Big Doc Burger |
$11.00 |
Mayo lettuce onion and tomato on a sesame seed bun. Add tillamook cheddar peppers jack havarti or swiss cheese. Addhickory smoked bacon $2.00 |
El Portal Burger |
$13.00 |
With smoked habnero bleu cheese sauce, hickory smoked bacon, peppers jack cheese fried onionsplus all the usual trimmings |
Blackened Wild Salmon Sandwich |
$15.00 |
Troll caught salmon topped with tomato chutney lettuce tomato and mayo on grilled focacciabread |
BLTC |
$10.00 |
4 Sliced of hickory smoked lettuce, tomato mayo and havarti cheese served on grilled bread of your choice |
Chicken Cheddar Club |
$12.00 |
Hickory smoked bacon tilamook cheddar cheese mayonnaise lettuce and tomato served on a ground baguette |
Pepper Bleu Burger |
$13.00 |
Pepper packled beef hickory bacon ,melted bacon bleu cheese mayo lettuce onion tomato |
Steak Sandwich |
$17.00 |
Tender sirloin steak prepared to your liking topped with grilled onions served on a gourmet baguette |
Prime Rib and Cheddar |
$16.00 |
Thin sliced prime rib on grilled triple thicksourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce |
Bleu Cheese Portobello Focaccia |
$12.00 |
Grilled portobello mushrooms bleu cheese crumbles lettuce tomato mayo and sauteed onions on grilled focaccia bread and choice of side |
Black Bean Veggie Burger |
$10.00 |
Doc's spicy version of the veggie burger dressed up like the big doc burger served with your choice of side. Add tillamook cheddar pepper jack havarti or swiss cheese $1.00 |
Quinoa Sauteed |
$17.00 |
Roasted root vegetables and wild mushrooms tossed with nutrient richquinoa |