| Clams Oreganata |
$14.00 |
traditional baked clams. |
| Mussels Marechiaro |
$11.00 |
fresh mussels with your choice of red or white sauce. served with crostini. |
| Grilled Calamari |
$13.00 |
sauteed in extra virgin olive oil with lemon juice and garlic. served with fresh arugula. |
| Fried Calamari |
$13.00 |
fried light and crispy calamari served with marinara sauce. |
| Octopus Salad |
$15.00 |
grilled octopus tossed with extra virgin olive oil, lemon, roasted red peppers, arugula, onion, capers, garlic and red vinaigrette. |
| Hummus |
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mashed chickpeas blended with fresh garlic, olive oil and lemon juice. |
| Babaganoush |
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smoked eggplant puree with tahini, olive oil, lemon juice and a hint of garlic. |
| Spinach Tarator |
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special mixture of tahini, homemade yogurt, sour cream, parsley, garlic and a touch of spinach. |
| Eggplant Salad |
|
smoked eggplant with roasted peppers, garlic, olive oil, homemade seasonings and lemon juice. |
| Soup Of The Day |
$6.00 |
|
| Mucver |
$9.00 |
zucchini pancakes. a mix of zucchini, feta cheese, dill and whole wheat flour seasoned with spices, deep-fried and served with garlic yogurt and fresh tomato sauce. |
| Spicy Lamb Meatballs With Fra Diavolo Sauce |
$12.00 |
ground lamb with onions, parsley and a house blend of seasonings, char-grilled. |
| Fried Liver Cubes |
$12.00 |
tender pieces of calf's liver, breaded, deep-fried and tossed with spicy seasoning and fresh herbs. |
| Organic Mixed Green |
$7.00 |
organic mixed greens, tomatoes, onion, aged parmesan cheese and lemon vinaigrette. |
| Caesar |
$8.00 |
crispy romaine, aged parmesan cheese, house made croutons and homemade caesar dressing. |
| Mediterranean |
$9.00 |
arugula, chickpeas, cannellini beans, green pepper, scallions, tomato, roasted red peppers and balsamic vinaigrette. |
| Bicca |
$9.00 |
red beets, baby mixed greens, goat cheese, onion and charred lime vinaigrette. |
| Caprese |
$10.00 |
fresh homemade italian mozzarella, tomato, arugula and balsamic reduction. |
| Ambrosia |
$11.00 |
organic kale, baby spinach, red beets, roasted hazelnuts, dried apricots, golden raisins and lemon vinaigrette. |
| Salmon Fettuccine |
$18.00 |
diced salmon with creamy alfredo sauce. |
| Linguine Pescatore |
$19.00 |
shrimp, clams, garlic, extra virgin olive oil, roasted tomatoes and a touch of tomato sauce. |
| Crab Meat Gnocchi |
$22.00 |
with creamy lobster sauce. |
| Linguine Fra Diavolo |
$29.00 |
shrimp, crab and lobster meat with spicy fra diavolo sauce. |
| Tilapia Marechiara |
$19.00 |
pan-seared tilapia on homemade tomato sauce with shrimp and clams. served with sauteed vegetables and roasted lemon potatoes. |
| Stuffed Salmon |
$20.00 |
oven-roasted salmon stuffed with chopped shrimp and crab meat with a white wine and lemon reduction. served with sauteed seasonal vegetables and roasted lemon potatoes. |
| St. Peters |
$21.00 |
your choice of pan-seared or grilled fillet of st. peter in extra virgin olive oil and a touch of garlic. served with sauteed escarole and roasted lemon potatoes. |
| Branzino |
$22.00 |
whole grilled boneless branzino with sauteed escarole, roasted lemon potatoes and ladolemono sauce. |
| Penne Alla Vodka |
$14.00 |
fresh tomato sauce, a touch of cream, basil, scallions and a splash of vodka. |
| Penne Verdure |
$14.00 |
seasoned fresh vegetables sauteed in garlic and extra virgin olive oil. |
| Rigatoni Margarita |
$15.00 |
homemade fresh italian mozzarella, fresh tomatoes and basil. |
| Rigatoni Sugo |
$16.00 |
ground filet mignon bolognese, wild mushrooms and a touch of cream. |
| Linguine Branca |
$16.00 |
chopped crispy bacon, onion and garlic sauteed with white truffle cream and topped with aged parmesan and oregano. |
| Ravioli Burrata |
$17.00 |
homemade ravioli stuffed with burrata and fresh herbs. served with roasted pepper sauce. |
| Ricotta Gnocchi |
$18.00 |
homemade gnocchi ricotta with tomato mascarpone cheese sauce. |
| Wild Mushroom Risotto |
$19.00 |
drizzled with black truffle oil and topped with aged parmesan cheese. |
| Cavatelli |
$17.00 |
diced chicken, broccoli rabe, shiitake mushroom and garlic sauteed with extra virgin olive oil and a touch of parmesan. |
| Chicken Paillard |
$17.00 |
marinated pounded grilled chicken breast with baby organic mixed greens and lemon vinaigrette. |
| Chicken Martini |
$18.00 |
lightly breaded chicken breast with homemade bread crumbs and aged parmesan in a lemon and white wine sauce garnished with roasted lemon potatoes and fresh seasonal vegetables. |
| Chicken Rollatini |
$19.00 |
chicken breast stuffed with prosciutto and fontina cheese. served with wild mushroom sauce and mashed potatoes. |
| Beyti Kebab |
$19.00 |
ground lamb wrapped in homemade lavash bread with hummus, tomatoes and yogurt sauce. served with organic mixed greens and vinaigrette dressing. |
| Kofte Kebab With Yogurt |
$19.00 |
ground lamb with onions, parsley and house blend of seasonings, char-grilled on a bed of roasted potatoes with garlic yogurt and a touch of tomato sauce. served with mixed greens. |
| Pork Chops |
$19.00 |
grilled pork chop with white wine balsamic reduction. served with sliced potatoes. |
| Braised Lamb Shank |
$21.00 |
thick, tender braised lamb shank served with saffron risotto. |
| Filet Mignon |
$29.00 |
tender filet mignon served with creamy mushroom sauce, roasted lemon potatoes and seasoned fresh vegetables. |
| Pork Chops Milanese |
$19.00 |
pork chop, pounded thin, breaded and fried, then topped with arugula, diced tomato and onions. |
| Nighthawks Burger |
$15.00 |
ribeye burger with grilled red bell peppers, sauteed wild mushrooms and aioli sauce. served with french fries. |
| Roasted Lemon Potatoes With Fine Herbs |
|
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| Seasonal Vegetables |
|
|
| Broccoli With Garlic And Extra Virgin Olive Oil |
|
|
| Sauteed Spinach |
|
|
| White Rice |
|
|
| French Fries |
|
|
| Mediterranean Wrap |
$10.00 |
hummus, feta cheese, seasoned veggies, black olives and arugula. |
| Chicken Wrap |
$10.00 |
grilled chicken breast, tomatoes, onions, arugula and aioli sauce. |
| Classic BLT Sandwich |
$10.00 |
crispy bacon, lettuces, tomatoes and homemade mayo on a homemade baguette. |
| Grilled Chicken Sandwich |
$11.00 |
grilled chicken breast, fresh homemade italian mozzarella, roasted peppers and pesto sauce on a homemade baguette. |
| Garden Veggie Burger |
$12.00 |
organic vegetarian burger, sauteed mushrooms, lettuce and tomatoes. |
| Nighthawks Burger |
$15.00 |
ribeye burger with grilled red bell peppers, sauteed wild mushrooms and aioli sauce. served with french fries. |
| Penne Alla Vodka |
|
fresh tomato sauce, a touch of cream, basil, scallions and a splash of vodka. |
| Penne Verdure |
|
seasoned fresh vegetables sauteed in garlic and extra virgin olive oil. |
| Rigatoni Sugo |
|
grounded filet mignon bolognese, wild mushrooms and a touch of cream. |
| Rigatoni Margarita |
|
homemade and fresh italian mozzarella, fresh tomatoes and basil. |
| Chicken Paillard |
|
marinated pounded grilled chicken breast with baby organic mixed greens salad and lemon vinaigrette. |
| Chicken Martini |
|
lightly breaded chicken breast with homemade bread crumbs and aged parmesan cheese in a lemon and white wine sauce garnished with roasted lemon potatoes and fresh seasonal vegetables. |
| Kofte Kebab With Yogurt |
|
ground lamb with onions, parsley and house blend of seasonings, char-grilled on a bed of roasted potato with garlic yogurt and a touch of tomato sauce. served with mixed greens. |
| Tilapia Munier |
|
pan-seared tilapia with a munier sauce over mixed vegetables and roasted lemon potatoes. |
| Soda |
$3.00 |
coke, diet coke, sprite, ginger ale, club soda |
| Snapple |
$3.00 |
lemon, peach |
| Poland Spring Water |
$2.00 |
|
