| 100. Buffalo Wings |
$9.80 |
Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing. |
| 101. Friday's Tostado Nachos |
$10.50 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, guacamole and topped with spicy jalapenos. |
| 102. Fried Mozzarella |
$7.70 |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce. |
| 104. Loaded Potato Skins |
$8.00 |
Fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions. |
| 106. Pan-Seared Pot Stickers |
$8.40 |
Steamed pork dumplings pan -seared and served with Szechwan dipping sauce. |
| 107. Sesame Jack Chicken Strips |
$10.50 |
Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with sesame seeds. |
| 108. Spinach Florentine Flatbread |
$8.90 |
Crisp flatbread topped with creamy spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil, and a hint of crushed red pepper and oregano. |
| 109. Tuscan Spinach Dip |
$8.70 |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada strips. |
| 110. Grispy Green Bean Fries |
$7.40 |
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip. |
| 113. Friday's Pick 3-for-All |
$12.60 |
Choose your favorites and delight your table's taste buds as these platters are perfect for sharing. |
| 115. Warm Pretzel with Beer-Cheese Dipping Suace |
$7.30 |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions. |
| 118. BBQ Chicken Flatbread |
$9.90 |
Crispy flatbread topped with tender pulled chicken breast in a chipotle BBQ sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion. |
| 3 Piece Taste and Share Plate |
$15.00 |
Choose three plates taste and share. |
| 5 Piece Taste and Share Plate |
$22.00 |
Choose five taste and share plates. |
| Thai Pork Tacos |
$6.00 |
Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce. |
| Ahi Tuna Crisps |
$7.00 |
Three blackened ahi tuna slices on tortilla chips, with house-made guacamole, jalapenos, Sriracha cucumber wasabi ranch. |
| Bacon Mac and Cheese Bites |
$6.00 |
Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce. |
| Garlic and Basil Bruschetta |
$5.00 |
Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze. |
| Corned Beef and Swiss Sliders |
$7.00 |
Two deli sliders on a pretzel rolls with caramelized onions, Dijon mustard and mayonnaise. |
| Grilled Chicken Hibachi Skewers |
$6.00 |
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with a grilled pita and ginger-lime slaw. |
| 650. Bowl of White Cheddar Broccoli Cheese Soup |
$4.90 |
|
| 651. Bowl of French Onion Soup |
$4.90 |
|
| 652. Bowl of Soup of the Day |
$4.90 |
Call restaurant for soup of the day. |
| 250. Pecan-Crusted Chicken Salad |
$11.70 |
Warm, crispy pecan crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu chees |
| 251. Friday's House Salad |
$4.50 |
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick. |
| 252. Classic Wedge Salad |
$4.50 |
Bleu cheese dressing, Applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge. |
| 253. Balsamic Glazed Chicken Caesar Salad |
$10.80 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glazed. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes |
| 254. Chipotle Yucatan Chicken Salad |
$10.80 |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and |
| 255. Grilled Chicken Cobb Salad |
$8.90 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine with sliced avocado, grape tomatoes, hard- boiled egg, Applewood-smoked bacon and crumbled bleu ch |
| 150. Cheeseburger |
$8.80 |
Classic fire-grilled Black Angus burger topped with melted American cheese. 100% USDA choice Black Angus beef, fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, on |
| 151. Jack Daniel's Burger |
$11.00 |
Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese atop a fire-grilled Black Angus beef burger. 100% USDA choice Black Angus beef, fire-grilled to perfection and arrang |
| 153. New York Cheddar and Bacon Burger |
$10.00 |
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled Black Angus beef burger. 100% USDA choice Black Angus beef, fire-gril |
| 154. Turkey Burger |
$8.80 |
A perfectly seasoned ground turkey patty fire-grilled then topped with classic garnishes. Fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, onion and vine ripe tom |
| 155. Spicy Craft Beer-Cheese Burger |
$11.00 |
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacam |
| 156. Sedona Black Bean Burger |
$8.90 |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Fire-grilled to perfection and arranged on a brioche bun with fr |
| 157. Bleu Cheese Stacked Burger |
$12.00 |
Melted bleu cheese, cremini mushrooms, balsamic caramelized onions between two fresh burgers. Topped with bleu cheese crumbles and peppered bacon with garlic rosemary aioli. 100% USDA choice Black An |
| 201. Jack Daniel's Chicken Sandwich |
$10.00 |
Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, tomatoes, pickles and Jack Daniel's mayo. Served |
| 203. California Club |
$10.00 |
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayo. |
| 205. Triple Stack Reuben Sandwich |
$10.30 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwich between three slices of toasted rye bread. |
| 206. Rotisserie Chicken Salad Sandwich |
$9.00 |
Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened |
| 207. French Dip Sandwich |
$10.50 |
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side. |
| 300. Cajun Shrimp and Chicken Pasta |
$13.30 |
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings. |
| 301. Crispy Chicken Fingers |
$10.90 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries. |
| 304. Bruschetta Chicken Pasta |
$13.30 |
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings. |
| 305. Parmesan-Crusted Chicken |
$11.50 |
A sauteed chicken breast basted with Caesar vinaigrette then finished with a Parmesan crust. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of tomato mozzarella salad. |
| 306. Sizzling Chicken and Cheese |
$11.90 |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes. |
| 307. Sizzling Chicken and Shrimp |
$13.70 |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. |
| 308. Hibachi Chicken Skewers |
$10.90 |
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and based with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetables medley and gri |
| 310. Sizzling Chicken and Spinach |
$11.90 |
Miso-glazed chicken, fire-grilled and served sizzling over a bed of fresh spinach, zucchini, and squash, hand cut red peppers, cremini mushrooms and grilled balsamic glazed onions. Paired with a fres |
| 311. Sizzling Sirloin and Spinach |
$13.70 |
100% USDA choice Black Angus sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, zucchini and squash, hand cut red peppers, cremini mushrooms and grilled balsamic glaz |
| 400A. Baby Back Ribs 1/2 Rack |
$12.50 |
A half rack of baby back pork ribs, slow-cooked and basted in Tennessee BBQ sauce and fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw. |
| 400B. Baby Back Ribs - Full Rack |
$19.00 |
A full rack of baby back pork ribs, slow-cooked and basted in Tennessee BBQ sauce and fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw. |
| 401. Jack Daniel's Ribs |
$19.30 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw. |
| 402. Grilled Salmon with Langostino Lobster |
$19.00 |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides. |
| 403. Friday's Shrimp |
$13.60 |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce. |
| 501. Whiskey-Brined Rib-Eye Steak |
$18.20 |
10 oz. Black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with your choice of two sides. |
| 502. Flat Iron Steak |
$13.20 |
This juicy 8 oz. cut of Black Angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides. |
| 503. Sirloin Steak 6 oz. |
$11.70 |
This mouth-watering 6 oz. filet-style cut of tender Black Angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides. |
| 504. Sirloin Steak 10 oz. |
$16.40 |
America's favorite steak, Friday's style. A thick, juicy 10 oz. Black Angus sirloin topped with maison butter and served with your choice of two sides. |
| 350. Jack Daniel's Chicken |
$13.00 |
Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides. |
| 351. Jack Daniel's Chicken and Shrimp |
$14.40 |
A tender grilled chicken breast, glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides. |
| 352. Jack Daniel's Flat Iron Steak |
$14.20 |
This 8 oz. Black Angus steak is aged and hand-cut exclusively for TGI Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of t |
| 353. Jack Daniel's Ribs and Shrimp |
$21.90 |
A full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and, paired with our crispy Cajun-spiced shrimp, seasoned fries |
| 354. Jack Daniel's Sirloin and Ribs |
$23.40 |
10 oz. of top sirloin trimmed to deliver a classic American cut paired with half rack of ribs. |
| 355. Jack Daniel's Sirloin |
$17.40 |
|
| 356. Jack Daniel's Flat Iron and Grilled Lobster Tail |
$22.20 |
A hand-trimmed 8 oz. top blade steak with deep rich flavor paired with grilled lobster tail. |
| 951. Jack Daniel's Black Angus Rib-Eye Steak |
$18.40 |
10 oz. Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. |
| 952. Jack Daniel's Salmon |
$14.79 |
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce. |
| 01. Side of Oval Chips |
$1.99 |
|
| 02. Side of Oval Fries |
$1.99 |
|
| 03. Side of Oval Mandarin Oranges |
$1.99 |
|
| 04. Side of Oval Salad |
$1.99 |
|
| 05. Side of Oval Carrots and Ranch |
$1.99 |
|
| 07. Side of Parmesan Steak Fries |
$2.99 |
|
| 08. Side of Ginger-Lime Slaw |
$1.99 |
|
| 09. Side of Jasmine Rice Pilaf |
$1.99 |
|
| 10. Side of Broccoli |
$1.99 |
|
| 12. Side of Mashed Potatoes |
$1.99 |
|
| 13. Side of Seasoned Fries Basket |
$3.09 |
|
| 14. Side of Fruit |
$2.99 |
|
| 15. Side of Sweet Potato Fries |
$2.99 |
|
| 16. Side of Loaded Mashed Potatoes |
$2.99 |
|
| 19. Side of Regular Seasoned Fries |
$1.99 |
|
| 901. Kids Chicken Fingers |
$4.49 |
Includes choice of one side and a fountain drink. |
| 902. Kids Chicken Sandwich |
$4.49 |
Includes choice of one side and a fountain drink. |
| 903. Kids Chicken Skewers |
$3.99 |
With grilled pita. Includes choice of one side and a fountain drink. |
| 904. Kids Cup of Dirt |
$1.49 |
Chocolate pudding, crumbled Oreo cookies and gummy worms. |
| 905. Kids Hamburger |
$3.89 |
Includes choice of one side and a fountain drink. |
| 906. Kids Mac and Cheese |
$4.49 |
Includes choice of one side and a fountain drink. |
| 907. Kids Pasta and Marinara |
$3.99 |
Includes choice of one side and a fountain drink. |
| 909. Kids Berry Strawberry Smoothie |
$2.49 |
|
| Lunch Sizzling Chicken and Shrimp |
$13.19 |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. |
| Lunch Friday's Shrimp |
$12.59 |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce. |
| Lunch Crispy Chicken Fingers |
$10.59 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries. |
| Lunch 1/2 California Club and Wedge Salad |
$8.49 |
|
| Lunch California Club and Bowl of Soup |
$8.79 |
|
| Lunch Bowl of Soup and Wedge Salad |
$9.19 |
|
| Lunch Jack Daniel's Chicken Sandwich |
$9.29 |
Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion springs, lettuce, vine ripe tomato, pickles and Jack Daniel's may o |
| 601. Oreo Madness |
$6.50 |
Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust with caramel and fudge. |
| 602. Vanilla Bean Cheesecake |
$6.50 |
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh stra |
| 603. Chocolate Peanut Butter Pie |
$6.00 |
|
| 604. Salted Caramel Cake |
$6.20 |
|
| 605. Tennessee Whiskey Cake |
$7.20 |
A shareable warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch whiskey sauce. |
| 606. Brownie Obsession |
$6.50 |
A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans. |
