Can Soda |
$1.10 |
|
1003. Bottle of Spring Water |
$1.50 |
|
6-Pack Soda |
$5.25 |
|
40. Vegetable Samosa |
$3.99 |
Two pieces. Deep-fried patties stuffed with mildly spiced potatoes and green peas. |
41. Keema Samosa |
$3.99 |
Two pieces. Mildly spiced beef filled pastries. |
42. Chicken Pakora |
$5.99 |
Tender boneless batter fried chicken marinated with spices. |
43. Vegetable Pakora |
$3.50 |
Assorted fresh fritters. |
44. Paneer Pakora |
$6.25 |
Homemade cheese cubes lightly spiced and batter fried. |
45. Aloo Tikki |
$3.50 |
Mildly spiced minced deep fried potatoes. |
46. Papadi Chat |
$5.99 |
A tangy sweet blend of chickpeas, potatoes, papadies and a touch of yogurt with black Indian salt served chilled. |
47. Assorted Vegetable Platter |
$6.25 |
A sampling of vegetarian appetizers. |
48. Mixed Platter |
$6.99 |
A sampling of appetizers include chicken pakora and paneer pakora. |
49. Chicken Dippers |
$5.99 |
Traditional boneless fried chicken. |
50. Papadum |
$1.99 |
Crispy spicy lentil wafer. |
51. Bhindi Aamchoor |
$5.99 |
Wafer thin slices of okra and sprinkled with tangy Indian spices. |
52. Fish Amritsari |
$6.99 |
Tilapia fish slices marinated in lemon and red chili paste and deep fried. |
53. Masala Papad |
$4.49 |
Crisp pepper and cumin spiked cracker topped with diced onions, green chilies, paprika and chat masala. |
10. Dal Soup |
$3.25 |
Deliciously mild lentil soup. |
11. Tomato Soup |
$3.49 |
Lightly seasoned. |
12. Chicken Yaakhini Soup |
$3.49 |
Chicken broth subtly flavored with fresh herbs and Indian masala, served with lime and garnished with cilantro. |
60. House Salad |
$3.49 |
Fresh made tossed salad with herbs and lemon. |
61. Tomatoes and Onions Salad |
$2.25 |
Lightly seasoned. |
1. Medu Vadu |
$4.99 |
Fried lentil donuts. |
2. Dahi Vada |
$4.99 |
Lentil donuts dipped in special yogurt. |
3. Chili Pakoda |
$4.99 |
Mildly south Indian spiced chili fritters. |
4. Onion Bhaji |
$4.99 |
Finely chopped cabbage, onion, fennel seeds, green chilies and coriander prepared with selected herbs and spices. |
5. Masala Uttapam |
$6.49 |
Thick rice pancake filled with onion, tomatoes, green chilies, house masala and herbs. |
6. Chicken Tikka Uttapam |
$6.99 |
Thick rice pancake filled with onion, tomatoes, green chilies, house masala and herbs with chicken tikka toppings. |
7. Aloo Bonda |
$5.25 |
Spiced mashed potato dumplings served with coconut chutney. |
8. Gobhi 65 |
$8.99 |
Florets of cauliflower marinated in yogurt, southern Indian spices with special masala and deep fried. |
9. Chicken 65 |
$8.99 |
Boneless cubes of chicken marinated in southern Indian spices, curry leaves and deep fried. |
20. Hyderabadi Chicken Dumm Biryani |
$11.99 |
Tender pieces of chicken cooked in exotic spices and rice. |
21. Hyderabadi Goat Biryani |
$12.99 |
Basmati rice cooked with goat meat and Hyderabadi spices. |
22. Hyderabadi Baghare Baigan |
$12.99 |
Sauteed eggplant simmered in peanuts, tamarind and sesame seed sauce. |
23. Hyderabadi Gobhi Curry |
$12.99 |
Cauliflower cooked with Hyderabadi spices and green chilies. |
24. Hyderabadi Fish Curry |
$15.25 |
Mahi-mahi cooked in yogurt and spices along with boiled eggs. |
25. Hyderabadi Chicken Curry |
$11.99 |
Chicken cooked with a delicately spiced Hyderabadi sauce and fresh mint. |
26. Hyderabadi Nawabi Vegetables |
$11.99 |
Mixed vegetables cooked in a spicy onion flavored sauce. |
27. Chicken Chettinaad |
$11.99 |
Chicken pieces cooked in tangy spicy sauce in Chettinad style. |
28. Goan Fish Curry |
$15.49 |
Fish simmered in a red masala and coconut milk curry. |
29. Lamb Madras |
$12.99 |
Boneless pieces of lamb cooked with south Indian madrassi spices flavored with coconut. |
30. Chicken Madras |
$11.99 |
Boneless pieces of chicken cooked with south Indian spices flavored with coconut. |
31. Malabar Vegetable |
$11.99 |
This marvelous curry is from the Malabar Coast cooked with specially prepared herbs. |
32. Malabar Chicken Curry |
$11.99 |
This marvelous curry is from the Malabar Coast cooked with specially prepared herbs. |
33. Malabar Fish Curry |
$14.99 |
This marvelous curry is from the Malabar Coast cooked with specially prepared herbs. |
80. Tandoori Chapati |
$2.79 |
Roti. Traditional baked whole wheat bread. |
81. Plain Paratha |
$2.99 |
Multi-layered whole wheat bread. |
82. Aloo Paratha |
$3.25 |
Multi-layered whole wheat bread with potatoes. |
83. Gobi Paratha |
$3.50 |
Whole wheat bread stuffed with cauliflower cooked in our tandoori oven with butter. |
84. Poori |
$2.79 |
Whole wheat bread lightly fried. |
85. Bhatura |
$2.99 |
Crispy layered fried bread. |
86. Aloo Bhatura |
$3.25 |
Crispy layered fried bread stuffed with mildly spiced potatoes. |
87. Paneer Bhatura |
$3.50 |
Crispy layered fried bread stuffed with homemade cheese. |
88. Roomali Roti |
$3.99 |
Unleavened handkerchief bread made paper thin. |
90. Nan |
$2.99 |
Traditional Indian-style bread. |
91. Onion Nan |
$3.25 |
Onion stuffed bread. |
92. Garlic Nan |
$3.99 |
Garlic stuffed nan. |
93. Chicken Nan |
$3.25 |
Stuffed with broiled chicken pieces. |
94. Aloo Nan |
$3.25 |
Stuffed with lightly spiced potatoes. |
95. Chef's Special Nan |
$3.25 |
Stuffed with a combination of onions, paneer, potatoes and chicken. |
96. Paneer Nan |
$3.25 |
Stuffed with homemade cheese lightly seasoned. |
97. Keema Nan |
$3.99 |
Stuffed with ground beef. |
100. Chicken Tandoori |
$11.99 |
Half chicken marinated in yogurt, mild spice and herbs. Baked in a special clay tandoor. |
101. Chicken Tikka |
$13.49 |
Boneless marinated chicken pieces. Baked in a special clay tandoor. |
102. Seekh Kabob |
$14.50 |
Minced chicken, mild spices cooked in a clay oven on skewer. |
103. Fish Tikka |
$16.99 |
Delicately broiled to perfection. Baked in a special clay tandoor. |
104. Shrimp Tandoori |
$17.99 |
Marinated and baked in clay oven. |
105. Mint Paneer Tikka |
$11.49 |
Cubes of homemade cottage cheese marinated in lightly-spiced herbs, yogurt and fresh mint. Baked in a special clay tandoor. |
106. Chicken Achaari Tikka |
$13.49 |
Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt. Baked in a special clay tandoor. |
107. Chicken Malai Kabob |
$13.49 |
Creamy chicken marinated in garlic, ginger, herbs and mild spices and baked in our tandoor on skewers. |
108. Goat Botti Kabob |
$14.99 |
Boneless chunks of goat marinated in yogurt and spices and broiled in tandoor on skewers. |
109. Fish Ajwaini Tikka |
$16.99 |
Carom seeds, citrus juice and Punjabi spice infused fish cubes grilled over tandoor. |
110. Shrimp Lasooni |
$16.99 |
Jumbo shrimp marinated in garlic paste, herbs and Punjabi spices and baked in our tandoor. |
120. Vegetable Biryani |
$11.49 |
Special rice blended with garden vegetables with nuts and raisins. Served with raita. |
121. Chicken Biryani |
$12.49 |
Basmati rice cooked with tender chunks of chicken and fresh peas and nuts. Served with raita. |
122. Lamb Biryani |
$13.49 |
Basmati rice cooked with lamb cubes and fresh peas and nuts. Served with raita. |
123. Shrimp Biryani |
$15.49 |
Fresh shrimp lightly tossed with nuts and raisins. Served with raita. |
125. Side of Rice |
$2.50 |
|
130. Aloo Choley |
$10.49 |
Chickpeas and potatoes prepared north Indian-style. Served with rice. |
131. Mater Paneer |
$10.99 |
Fresh mild cheese gently cooked with tender green peas and spices. Served with rice. |
132. Aloo Saag |
$10.99 |
Potato cubes cooked with spinach and cream. Served with rice. |
133. Saag Paneer |
$11.49 |
Homemade cheese cubes cooked in spinach and cream. Served with rice. |
134. Aloo Mater |
$10.99 |
Peas and potato combination blended with aromatic spices. Served with rice. |
135. Malai Kofta |
$10.49 |
Mixed vegetable balls cooked in an onion and tomato sauce with nuts and raisins. Served with rice. |
136. Mixed Vegetables |
$10.99 |
Fresh vegetables blended with spices and a touch of curry sauce. Served with rice. |
137. Dal Makhani |
$10.49 |
Creamed lentils prepared with butter and a touch of spice. Served with rice. |
138. Bhartha |
$11.99 |
Eggplant cooked with vegetables and mild spices. Served with rice. |
139. Nav Rattan Korma |
$10.49 |
Gentle blend of mixed vegetables, cashews and light cream, with nuts and raisins. Served with rice. |
140. Aloo Vindaloo |
$10.49 |
Potatoes cooked in a creamy hot sauce. Served with rice. |
141. Vegetable Jalfrezi |
$11.49 |
Fresh vegetables cooked with green peppers, tomatoes and onions. Served with rice. |
142. Aloo Gobi |
$11.49 |
Potatoes and cauliflower cooked with spices. Served with rice. |
143. Mushroom Mater |
$10.49 |
Tender mushrooms and green peas cooked with tomato sauce. Served with rice. |
144. Saag Choley |
$10.49 |
Chickpeas and spinach cooked in tomato and cream sauce. Served with rice. |
145. Saag Mushroom |
$10.49 |
Tender mushrooms cooked with spinach and cream sauce. Served with rice. |
146. Paneer Makhanni |
$10.99 |
Homemade cheese cubes cooked in tomato and cream sauce, with nuts and raisins. Served with rice. |
147. Saag Kofta |
$10.49 |
Mildly spiced spinach cooked with vegetable balls. Served with rice. |
148. Bhartha Mushroom |
$11.99 |
Mild spiced eggplant cooked with fresh mushrooms. Served with rice. |
149. Bhindi Masala |
$11.99 |
Okra cooked with onions and mild spices. Served with rice. |
150. Paneer Jalfrezi |
$11.99 |
Fresh homemade cottage cheese cooked with green peppers, potatoes and onions. Served with rice. |
151. Shahi Paneer |
$10.99 |
Homemade cottage cheese cooked in a thick creamy sauce with almonds, cashew, raisins and ground spices. Served with rice. |
152. Kadhai Paneer |
$10.99 |
Homemade cottage cheese, green peppers and onions, tempered with roast whole spices and blended with tomato gravy. Served with rice. |
160. Chicken Curry |
$11.49 |
Mildly spiced with lots of sauce. Boneless and served with rice. |
161. Chicken Shahi Korma |
$11.99 |
Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins. Boneless and served with rice. |
162. Chicken Jalfrezi |
$11.99 |
Tender chicken cooked with green peppers, tomatoes and onions. Boneless and served with rice. |
163. Chicken Vindaloo |
$11.49 |
Chicken pieces and potatoes cooked in a tangy hot sauce. Boneless and served with rice. |
164. Chicken Tikka Masala |
$11.99 |
Lightly broiled chicken cooked in a savory tomato, onion and butter sauce. Boneless and served with rice. |
165. Chicken Saag |
$11.99 |
Chicken pieces cooked with lightly spiced spinach and cream. Boneless and served with rice. |
166. Chicken Dal |
$12.49 |
Tender chicken pieces delicately blended with lightly creamed spiced lentils. Boneless and served with rice. |
167. Chicken Mater |
$11.49 |
Tender chicken pieces cooked with green peas and spices. Boneless and served with rice. |
168. Chicken Makhani |
$11.99 |
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins. Boneless and served with rice. |
169. Chili Chicken |
$11.99 |
Made with hot chili sauce. Boneless and served with rice. |
170. Chicken Mushroom |
$11.99 |
Tender chicken pieces cooked with mushrooms. Boneless and served with rice. |
171. Chicken Tikka Saag |
$11.99 |
Boneless marinated chicken cooked with spinach, cream and tomato sauce. Served with rice. |
172. Sabaz Chicken |
$11.99 |
Tender chicken pieces cooked with mildly spiced fresh vegetables. Boneless and served with rice. |
173. Special Chicken Tikka Masala |
$11.99 |
Chicken tikka masala cooked with onions and green bell peppers. Boneless and served with rice. |
174. Tikka Bhartha |
$12.49 |
Marinated chicken tikka cooked with mildly spiced eggplant. Boneless and served with rice. |
175. Chicken Ajwain |
$11.99 |
Lightly broiled shredded chicken cooked with green peppers, tomatoes and caraway seeds. Boneless and served with rice. |
176. Chicken Choley |
$11.99 |
Chickpeas cooked with a chicken curry and Indian spices. Boneless and served with rice. |
177. Chicken Kadhai |
$11.99 |
A classic kadhai dish of chicken cooked in ginger, green chilies and cilantro. Boneless and served with rice. |
178. Chicken Methi Malai |
$11.99 |
Chicken tenderly cooked in fresh methi, garlic and herbs with a touch of cream. Boneless and served with rice. |
180. Lamb Curry |
$12.49 |
Lamb simmered in thick curry sauce. Served with rice. |
181. Lamb Do Piaza |
$12.99 |
Lamb smothered in tomatoes, onions, peppers and spices. Served with rice. |
182. Lamb Korma |
$12.99 |
Lamb blended with cream, cashews and raisins. Served with rice. |
183. Lamb Saag |
$12.99 |
Lamb cooked with spinach and light cream. Served with rice. |
184. Lamb Vindaloo |
$12.49 |
Lamb simmered in potatoes in a tangy hot sauce. Served with rice. |
185. Lamb Mushroom |
$12.99 |
Lamb cooked with mushrooms. Served with rice. |
186. Lamb Rogan Josh |
$12.99 |
Lamb cooked in tomato sauce with a touch of yogurt. Served with rice. |
187. Lamb Punjabi |
$12.99 |
Lamb cubes cooked with mixed vegetables. Served with rice. |
188. Lamb Jalfrezi |
$12.99 |
Lamb cooked with onions, bell pepper, tomatoes and Indian spices. Served with rice. |
189. Lamb Achari |
$12.99 |
Lamb cooked in homemade pickled masala. Served with rice. |
190. Goat Curry |
$12.99 |
Goat with bone curry cooked with onion, ginger and garlic gravy with whole cumin seeds and crushed coriander. Served with rice. |
200. Shrimp Curry |
$13.99 |
Thick curry sauce. Served with rice. |
200. Fish Curry |
$13.99 |
Served with rice. |
201. Shrimp Masala |
$14.99 |
Served with rice. |
201. Fish Masala |
$14.99 |
Marinated in yogurt and pan fried with rich tomatoes, curry and cream. Served with rice. |
202. Shrimp Saag |
$14.49 |
Simmered with spinach in a light cream sauce. Served with rice. |
202. Fish Saag |
$14.49 |
Served with rice. |
203. Shrimp Vindaloo |
$14.49 |
A traditional Goan dish cooked in vinegar and potatoes in hot spices. Served with rice. |
203. Fish Vindaloo |
$14.49 |
Served with rice. |
204. Shrimp Bhuma |
$14.49 |
Fried, smothered with onions, ginger, garlic, peppers and tomatoes. Served with rice. |
204. Fish Bhuma |
$14.49 |
Served with rice. |
212. Lamb Choley Special |
$15.99 |
Chickpeas cooked with lamb in curry sauce served with nan and rice. Served with rice. |
213. Lamb Curry Special |
$15.99 |
Served with rice. |
214. Shrimp Curry Special |
$15.99 |
Served with rice. |
215. Scallop Masala Special |
$17.99 |
Sea scallops cooked in tomato and cream sauce. Served with rice. |
216. Keema Matar Special |
$13.99 |
Mildly spiced ground beef and peas with coriander and ginger. Served with rice. |
70. Raita |
$2.99 |
A tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt. |
71. Plain Yogurt |
$2.99 |
|
72. Hot Pickles |
$2.99 |
|
73. Sweet Mango Chutney |
$2.50 |
|
300. Ras Malai |
$4.99 |
|
301. Gulab Jamun |
$3.99 |
|
302. Kheer |
$3.49 |
|
303. Kulfi |
$3.49 |
|
304. Gajar Halwa |
$4.95 |
|