| Chinu |
$7.00 - $22.00 |
porgy. |
| Arakabu |
$7.00 - $22.00 |
rock fish. |
| Bincho |
$7.00 - $22.00 |
albacore. |
| Aka Isaki |
$7.00 - $22.00 |
grouper. |
| Houbou |
$7.00 - $22.00 |
sea robin. |
| Chef's Choice |
$20.00 |
|
| Toro |
$9.00 - $42.00 |
bluefin tuna belly. |
| Foie Nigiri |
$9.00 |
seared foie gras, quinoa. |
| Wagyu Nigiri |
$7.00 |
seared short rib. |
| Kaki Kankisu |
$4.00 |
wellfleet oyster, sake, citrus, basil blossom. |
| Sake To Ringo Miso |
$18.00 |
atlantic salmon, apple, miso, aotosuka. |
| Sola Maki |
$18.00 |
tempura tiger shrimp, avocado, kaiware, lemon miso. |
| Hotate To Broccoli |
$25.00 |
diver scallop, broccoli, celery root, sesame, grape. |
| Tako To Konsai |
$23.00 |
octopus, marble potato, radish, fennel, yuzu yogurt. |
| Buta No Ika Zume |
$21.00 |
wild squid, pork belly, kaffir lime, carrot, curry. |
| Mamae Ojiya |
$15.00 |
kagayaki rice, dashi, 62 degree yolk, sugar snap pea, pea tendril. |
| Hamachi Kama |
$18.00 |
miso marinated yellowtail collar, onion, cilantro, bonito. |
| Wagyu Yaki |
$28.00 |
short rib, gai lan, eryngii mushroom, yuzu kosho, lobster broth. |
| Okashi |
$9.00 |
blood orange sorbet, honey ganache, pistachio, date cardomom. |
| Negihama |
$6.00 |
baby yellowtail, scallion. |
| Ume Jiso |
$3.00 |
cucumber, japanese plum. |
| Crunchy Tuna |
$6.00 |
bigeye, avocado, tempura flakes, cucumber. |
| Shag |
$6.00 |
tempura roll, salmon, sun-dried tomato, avocado. |
| Uchiviche |
$6.00 |
salmon, striped bass, bell pepper, tomato, garlic, cilantro. |
| Machi Cure |
$6.00 |
smoked baby yellowtail, yucca crisp, asian pear, marcona almond, garlic brittle. |
| Hama Chili |
$6.00 |
baby yellowtail, ponzu, thai chili, orange supreme. |
| Kakiage |
$3.00 |
sweet potato-onion fritter. |
| Bacon Steakie |
$6.00 |
pork belly, watermelon radish, citrus, thai basil. |
| Walu Walu |
$6.00 |
oak-grilled escolar, candied citrus, yuzupon, myoga. |
| Crudo |
$12.00 |
sea bass, orange oil, garlic, black pepper, citrus vinaigrette. |
| Uchiviche |
$12.00 |
salmon, striped bass, tomato, bell pepper, garlic, cilantro. |
| Sakana Carpaccio |
$18.00 |
sliced daily selection of fish, citrus, olive oil. |
| Machi Cure |
$18.00 |
smoked baby yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle. |
| Yokai Berry |
$17.00 |
atlantic salmon, dinosaur kale, asian pear, yuzu. |
| Maguro Sashimi And Goat Cheese |
$18.00 |
bigeye tuna, pumpkin seed oil, fuji apple. |
| Hama Chili |
$18.00 |
baby yellowtail, ponzu, thai chili, orange supreme. |
| Walu Walu |
$16.00 |
oak-grilled escolar, candied citrus, yuzupon, myoga. |
| Hot Rock |
$16.00 - $19.00 |
wagyu beef, ponzu, diver scallop, sanbaizu. |
| Hamachi Nabe |
$18.00 |
baby yellowtail, koshi hikari rice, farm egg, soy broth. |
| Pork Jowl |
$22.00 |
brussels sprout kimchee, romaine, preserved lemon creme fraiche. |
| Avo Bake |
$9.00 |
tiger shrimp, krab, avocado. |
| Bacon Steakie |
$18.00 |
pork belly, watermelon radish, citrus, thai basil. |
| Saba Shio |
$5.00 |
grilled norwegian mackerel, parsley, preserved lemon. |
| Sasami Yaki |
$12.00 |
oak-grilled chicken breast, lemongrass, cilantro. |
| Tako Pops |
$8.00 |
grilled baby octopus. |
| Miso Shiru |
$3.00 - $4.00 |
miso soup, tofu, scallions, with shiitake mushrooms. |
| Ocha Zuke |
$4.00 - $8.00 |
green tea broth, white rice, seaweed, with grilled salmon. |
| Edamame |
$4.50 |
soybeans, sea salt. |
| Uchi Salad |
$8.00 |
hydroponic baby romaine, edamame-jalapeno. |
| Sunomono |
$5.00 - $10.00 |
seaweed, cucumber, with octopus or shrimp, with snow crab. |
| Roasted Golden Beets |
$8.00 |
skyr yogurt, bitter greens, acacia honey. |
| Tempura |
|
|
| Ebi |
$5.00 |
tiger shrimp. |
| Anago |
$6.00 |
sea eel. |
| Kabocha |
$2.50 |
japanese pumpkin. |
| Hanna |
$5.00 |
cauliflower. |
| Brussels |
$5.00 |
brussels sprouts. |
| Shiki |
$12.00 |
seasonal tempura vegetables. |
| Brie Ringo |
$9.00 |
tempura-fried brie, apple chutney, sweet potato crisp. |
| Tomato Katsu |
$5.00 |
panko-fried green tomato, sesame. |
| Age Dofu |
$5.00 |
fried tofu, dried bonito shavings, dashi broth. |
| Toro |
$9.00 - $42.00 |
bluefin belly. |
| Akami |
$5.00 - $26.00 |
tuna loin. |
| Sake |
$3.00 - $14.00 |
fresh atlantic salmon. |
| Sake Toro |
$4.00 - $18.00 |
salmon belly, ikura. |
| Hamachi |
$4.50 - $18.00 |
baby yellowtail. |
| Bara Mutsu |
$3.50 - $14.00 |
seared escolar. |
| Avocado |
$2.50 |
yuzu kosho. |
| Nasu |
$2.50 |
japanese eggplant, lemon miso. |
| Anago |
$4.00 |
sea eel, orange, ginger. |
| Unagi |
$3.50 |
freshwater eel. |
| Wagyu |
$4.50 |
torch-seared beef. |
| Boquerones |
$4.00 |
spanish anchovy. |
| Shime Saba |
$5.00 - $20.00 |
norwegian mackerel. |
| Hotate |
$4.00 |
spicy scallop, avocado. |
| Suzuki |
$2.50 - $10.00 |
striped bass. |
| Hirame |
$3.00 - $14.00 |
flounder. |
| Madai |
$4.50 - $18.00 |
japanese sea bream. |
| Tako |
$2.00 - $9.00 |
octopus. |
| Ebi |
$2.50 |
black tiger shrimp. |
| Uni |
$4.50 - $30.00 |
sea urchin. |
| Ikura |
$4.00 - $20.00 |
sake-marinated salmon roe. |
| Gold Tobiko |
$4.00 - $18.00 |
flying fish roe. |
| Chefs Tasting |
|
ten-course chefs daily tasting menu. |
| Signature Tasting |
|
six-course tasting menu of our signature dishes. |
| Chef Selection |
$14.00 - $19.00 |
five piece sushi, seven piece sushi. |
| Bond |
$8.00 - $10.00 |
avocado, sun-dried tomato, gobo, soy paper, with salmon. |
| Spicy Tuna |
$9.00 |
bigeye tuna, cucumber. |
| Spider |
$9.00 |
softshell crab, tobiko, cucumber, soy paper. |
| Hakujin |
$9.00 |
salmon, grilled asparagus, tempura flakes. |
| Biendo |
$13.00 |
tempura shrimp spring roll, nuoc mam, grapes |
| California |
$6.00 - $15.00 |
krab, avocado, cucumber, with snow crab. |
| Zero Sen |
$12.00 |
yellowtail, avocado, shallot, cilantro, tobiko, yuzu. |
| Shag |
$14.00 |
tempura roll, salmon, avocado, sun-dried tomato. |
| Mustang |
$12.00 |
freshwater eel, yellowtail, tobiko, avocado. |
| Pitchfork |
$16.00 |
wagyu beef, leek crisp, avocado, yuzu kosho. |
| Jizake Creme Caramel |
$9.00 |
brown butter sorbet, ginger. |
| Coffee Panna Cotta |
$9.00 |
white chocolate sorbet, mango. |
| Peanut Butter Semifreddo |
$9.00 |
apple-miso sorbet. |
| Lemon Gelato |
$9.00 |
pistachios, white balsamic. |
