| Egg Roll |
$4.00 |
Made fresh daily, served w/a delectable dipping sauce |
| Brie Platter |
$11.00 |
Served warm, drizzled with honey, topped with fruit and almonds, served with crusty baguette |
| Fried Calamari |
$10.00 |
Tossed with spicy banana peppers, served with a garlic shallot sauce |
| Sesame Crusted Ahi Tuna |
$11.00 |
Tuna steak, pan-seared to rare, served over seaweed salad w/a citrus soy reduction |
| Cajun Fried Frog Legs |
$9.00 |
With garlic butter |
| Tomato Stack |
$9.00 |
A variety of sliced tomatoes stacked with fresh mozzarella, olive tapenade and basil oil |
| Spinach Salad |
$11.00 |
With strawberries, chèvre, sunflower seeds and a poppyseed dressing |
| Citrus and Fennel Salad |
$9.00 |
Over arugula with kalamata olives, pine nuts and a red wine vinaigrette |
| Fattouche |
$8.00 |
Romaine, kalamatas, tomatoes and cucumber tossed in lemon garlic vinaigrette over grilled pita |
| Pecan and Grape Salad |
$10.00 |
Mixed greens, pecans, grapes, apricots and bleu cheese with a white wine vinaigrette |
| Caesar Salad |
$9.00 |
|
| Grilled Swordfish |
$17.00 |
With creamy tabasco succotash over basmati rice |
| Ahi Steak |
$15.00 |
Citrus, caper and herb marinated steak over quinoa w/grilled asparagus |
| Pesto Linguini |
$12.00 |
W/asiago, fresh tomatoes, fresh mozzarella and pine nuts |
| Portabella Mushroom Napoleon |
$11.00 |
A little veggie tyrant of layered complexity: grilled portabella, roisti potatoes, truffled chèvre & roasted roma tomatoes w/a silky little balsamic reduction & basil sauce |
| Thai Chicken Curry |
$12.00 |
Chicken curry w/coconut milk & lime juice, seductively spicy, cooled by our sweet-tasty apricot chutney over basmati rice with grilled flat bread |
| Grilled Teriyaki Chicken |
$12.00 |
Over basmati rice with seaweed salad |
| Duck Salad |
$14.00 |
W/fennel, orange, red onion and bleu cheese over mixed greens with red wine shallot vinaigrette |
| The Classic Bistro Bison Burger |
$10.00 |
8 oz grilled bison w/choice of onion rings or french fries top your burger with swiss, cheddar, muenster or provolone for 75 cents |
| Bistro Meatballs |
$14.00 |
Swedish pork meatballs with a brown sauce, served over buttered broad egg noodles |
| Center Cut Lamb Steak |
$17.00 |
W/spring vegetable risotto, balsamic reduction and truffled goat cheese |
| Warm Brownie a la Mode |
$4.00 |
|
| Creme Brulee |
$6.00 |
|
| Irish Coffee |
$5.00 |
|
| Chocolate Truffle Cake |
$7.00 |
|
| Irish Stout Toffee Chocolate Cheesecake |
$7.00 |
|
