| Grilled Cheese |
$3.95 |
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| Baked Chicken Tenders |
$5.95 |
With honey or ranch dipping sauce |
| Homemade Mac n Cheese |
$4.95 |
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| All Beef Corn Dog |
$3.95 |
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| Featured Appetizer du Jour |
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| The Chef's Daily Soup Creation |
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| Sauteed Shrimp |
$9.95 |
In a zesty citrus BBQ butter served with grilled french bread |
| Baked Crab Phyllis |
$7.95 |
With a blend of three cheeses and crab meat finished with a greens and lemon vinaigrette |
| Goat Cheese Tartlet |
$8.95 |
With sweet caramelized shallots and pears drizzled with balsamic glaze |
| Mediterranean Antipasti |
$8.95 |
An array of marinated grilled eggplant, portabella mushrooms, roasted red peppers and kalamata olives served with hummus and homemade flat bread |
| The American |
$7.95 |
Smoked turkey, applewood bacon, blue cheese and caramelized onions |
| East Meets West |
$7.95 |
A festive blend of curried chicken salad, sliced grapes and mango |
| El Cubanito |
$7.95 |
Cuban style roasted pork, thin sliced ham, pepper jack cheese, caramelized onions, dijon mustard and dill pickle |
| The Gardener |
$7.95 |
A medley of grilled eggplant, roasted red peppers, red onions, spinach, portobella mushrooms, hummus and olive tapenade with feta cheese |
| Cookie's Chicken Pot Pie |
$8.95 |
Tender pouched chicken, peas, carrots and celery in a thyme laced finished with a tender crust |
| Farm House Roast |
$13.95 |
Our old fashioned slow cooked pot roast with vegetables and herbed smashed potatoes |
| Shepherds Pie |
$11.95 |
Ground beef, carrots, portobello mushroom, and peas simmered in a rich brown sauce topped with herbed potatoes and asiago cheese |
| Tortilla |
$14.95 |
Cheese stuffed half moon shaped pasta with sauteed fresh tomatoes, basil, garlic and kalamata olives |
| Fingerlakes Maple Farm Duck Breast |
$7.95 |
Served over mixed greens with a spicy three berry sauce, pears, caramelized walnuts, shaved fennel and goat cheese |
| Charred Sugar Crusted Salmon |
$14.95 |
Served with saffron risotto and finished with a lemon beurre blanc and asparagus spears |
| Grilled Flat Iron |
$20.95 |
With melted spinach, roasted reds and feta cheese with herb smashed potatoes with a grilled baguette |
| Pan Seared Tuna |
$18.95 |
Over a fennel and onion confit and bread couscous with an olive tapenade sauce |
| When Pigs Can Fly |
$16.95 |
Our stew roasted pork wings finished on the grill served over rice pilaf, finished with a bourbon reduction and caramelized pears |
