| Lobster Bisque |
$12.00 |
Traditional bisque with lobster meat, sour cream & sherry |
| French Onion Soup |
$9.00 |
Caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese |
| Blackened Sea Scallops |
$14.00 |
Served on pineapple-mango salsa with agave nectar |
| Shrimp Cocktail |
$15.00 |
Served on pineapple-mango salsa with agave nectar |
| Bbq Shrimp |
$17.00 |
Stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce |
| Blackened Tenderloin Tips |
$17.00 |
With béarnaise & bbq sauce |
| Seared Ahi Tuna |
$ |
Seared rare with sweet & sour Asian sauce, pickled ginger & wasabi cream |
| Shellfish Trio |
$25.00 |
1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces |
| Jumbo Lump Crab Cake |
$17.00 |
Pan-seared & served with remoulade sauce & lemon |
| Calamari “Fries” |
$12.00 |
Lightly breaded & flash fried, served with tomato coulis & mustard aioli |
| Stone Crabs (Seasonal) |
$ |
Served by the piece with mustard sauce & lemon |
| Shulas House Salad |
$9.00 |
Romaine, baby greens, seasonal vegetables & choice of dressing |
| Caesar Salad |
$9.00 |
Romaine hearts, sourdough croutons, parmesan cheese & Caesar dressing |
| Tomato & Fresh Mozzarella Chop |
$9.00 |
Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze |
| The Wedge |
$9.00 |
Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing |
| Daily Market Fish |
$ |
Prepared: Pan-seared, grilled or blackened. Choice of: Sweet & sour Asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri |
| Pan-Seared Sea Scallops |
$34.00 |
Roasted corn & bacon |
| Jumbo Lump Crab Cakes |
$37.00 |
Remoulade & lemon |
| French Cut Chicken Breast |
$29.00 |
Cognac-peppercorn sauce |
| Lamb Porterhouse |
$37.00 |
Red wine-mint demi |
| Stone Crabs (Seasonal) |
$ |
Mustard sauce & lemon |
| Twin Lobster Tails |
$59.00 |
Drawn butter & lemon |
| Surf & Turf |
$64.00 |
Béarnaise & drawn butter |
| Filet Oscar |
$49.00 |
Jumbo lump crab, hollandaise & asparagus |
| Steak Mary Anne |
$43.00 |
Two 5 oz. filets with peppercorn sauce |
| Filet Mignon |
$40.00 - $45.00 |
|
| New York Strip |
$41.00 |
|
| Kansas City Strip |
$43.00 |
|
| Cowboy Ribeye |
$43.00 |
|
| Porterhouse |
$44.00 - $84.00 |
|
| Steak & Chop Feature |
$ |
|
| Asparagus |
$9.00 |
Steamed or grilled |
| Potato Gratin |
$11.00 |
Cheddar, boursin & parmesan |
| Spinach |
$9.00 |
Sautéed or creamed |
| Roasted Corn |
$8.00 |
Applewood bacon & shallots |
| Mashed Potatoes |
$8.00 |
Garlic & sweet cream |
| Sauteed Mushrooms |
$9.00 |
Fresh herbs & garlic |
| Crab Mac & Cheese |
$12.00 |
Boursin, jumbo lump crab |
| Jumbo Baked Potato |
$10.00 |
Traditional toppings |
| Green Beans |
$9.00 |
Sweet soy sauce & fresh orange |
| Twice Baked Potato |
$10.00 |
Cheddar & bacon |
| Truffle Fries |
$10.00 |
Truffle oil, parmesan & parsley |
| Steak Fries |
$8.00 |
Kosher salt & pepper |
| Chocolate Souffle |
$12.00 |
Sauce anglaise & vanilla ice cream |
| Molten Lava Chocolate Cake |
$16.00 |
Sauce anglaise, vanilla ice cream & whipped cream |
| Chocolate Seven Layer Cake |
$9.00 |
Raspberry coulis & whipped cream |
| Creme Brulee Trio |
$11.00 |
Grand Marnier, Godiva chocolate & classic vanilla bean |
| Key Lime Pie |
$9.00 |
Traditional Key West recipe |
| Carrot Cake |
$9.00 |
5 layers with cream cheese icing & coconut Bacardi Oakheart rum anglaise |
| Cheesecake |
$9.00 |
Light & creamy with raspberry coulis & an almond tuile |
| Apple Cobbler |
$12.00 |
Crumb topping with vanilla ice cream |
| Häagen-Dazs Ice Cream or Sorbet |
$9.00 |
Served in an almond florentine basket |
| Seasonal Berries |
$9.00 |
Served in an almond florentine basket |
| Irish |
$12.00 |
Blended with Jameson Irish Whiskey, topped with whipped cream |
| Italiano |
$12.00 |
Coach Shula’s Steak House special blend of coffee with Romana Sambvka |
| Keoke |
$12.00 |
Kahlua with Coffee Liqueur & Hennessy VS Cognac |
| French |
$12.00 |
Blended with Grand Marnier |
| Café Godiva |
$12.00 |
Godiva Chocolate Liqueur, topped with whipped cream |
