| Satay |
|
Skewered strips of chicken marinated in spices and thai herbs. Char-grilled served with peanut sauce and cucumber salad |
| Thai Spring Rolls |
|
Ground pork, crystal noodle and carrots slightly spiced and wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce. |
| Mee Grob |
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Crispy rice noodle with shrimp mixed with sweet and sour sauce. |
| Wonton |
|
Thai-style fried wonton filled with ground chicken, shrimp and perfectly seasoned. Deep-fried, served with sweet chili garlic sauce. |
| Praw Rolls |
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Shrimp marinated in garlic and pepper wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce. |
| Crispy Cups |
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Golden pastry cups filled with ground chicken, shrimp, corn and curry powder, served with cucumber salad. |
| Tod Mun Pla |
|
Thai-style fish cake. King fish and fresh herbs with red curry. Deep-fried, served with sweet chili cucumber salad and peanut. |
| Vegetarian Cups |
|
Golden pastry cups filled with tofu, corn, peas and curry powder served with cucumber salad. |
| Vegetarian Mee Grob |
|
Crispy rice noodle and fried tofu mixed in sweet and sour sauce. |
| Vegetarian Spring Rolls |
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Crystal noodle, carrots and tofu slightly spiced wrapped with egg roll skin. Deepfried, served with sweet chili garlic sauce. |
| Vegetarian Delight |
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Deep-fried tofu and taro root in batter served with sweet chili garlic sauce. |
| Tom Yum Goon |
|
Thai-style hot and sour soup with shrimp, lemongrass, lime juice and hot chili. |
| Tom Kha Kai |
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Thai-style coconut soup with chicken, lemongrass and lime juice. |
| Shrimp Saladb |
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Grilled shrimp seasoned with lime juice, red onion, lemongrass and chili served with lettuce. |
| Beef Salad |
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Grilled beef seasoned with lime juice, red onion, tomato and chili served with lettuce. |
| House Salad |
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A colorful assembly of lettuce, tomato and carrots served with house peanut dressing |
| Tofu Salad |
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Tofu mixed with ginger, peanut and red onion cooked with spicy lemon sauce served with lettuce. |
| House Salad |
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A colorful assembly of lettuce, tomato and carrots served with house peanut dressing. |
| Tom Yum Tofu |
|
Thai-style hot and sour soup with tofu, lemongrass, lime juice and hot chili. |
| Tom Kha Tofu |
|
Thai-style coconut soup with tofu, lemongrass and lime juice. |
| Gang Phed Ped Yang |
|
Boneless roasted duck cooked in red curry, coconut milk, tomato, broccoli and pineapple. |
| Ped Grob |
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Boneless roasted duck served on a bed of crispy noodles topped with chili garlic and tamarind sauce. |
| Ped Talay |
|
Boneless roasted duck topped with shrimp, scallops, squid, mussels, cashew nuts and broccoli in mild brown gravy sauce. |
| Ped Preow Whan |
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Boneless roasted duck with ginger, pineapple, scallions and tomato in sweet and sour sauce. |
| Kai Ma Mung |
|
Sauteed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste. |
| Kai Kra Prow |
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Sauteed sliced chicken breast with red pepper, onion, string beans and basil leaves in chili garlic sauce. |
| Kai Prig Khing |
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Sauteed sliced chicken breast and string beans in spicy chili paste. |
| Kai Pra Ram |
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Steamed sliced chicken breast and mixed vegetables topped with peanut sauce. |
| Kai Yang |
|
Marinated boneless chicken breast in spices and Thai herbs, barbecued and served with sweet chili garlic sauce. |
| Pad Tofu |
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Sauteed mixed vegetables and fried tofu in garlic sauce. |
| Tofu Pra Ram |
|
Steamed mixed vegetables and tofu topped with peanut sauce. |
| Tofu Prow Whan |
|
Sauteed fried tofu, pineapple, ginger, scallions, onion and tomato in sweet and sour sauce. |
| Tofu Ob Woon Sen |
|
Steamed tofu, crystal noodle and mixed vegetables in garlic sauce. |
| Tofu Kra Prow |
|
Sauteed mixed vegetables, fried tofu and basil leaves in chili garlic sauce. |
| Tofu Ma Keur |
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Sauteed japanese eggplant, fried tofu and basil leaves in chili garlic sauce. |
| Tofu Sam Rod |
|
Sauteed mixed vegetables and fried tofu in chili garlic and tamarind sauce. |
| Tofu Pong Pang |
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Sauteed mixed vegetables, fried tofu and crystal noodle in spicy chili paste. |
| How Mok Tofu |
|
Mixed vegetables, tofu in spicy red curry, coconut milk and basil leaves steamed in banana leaf cup. |
| Vegetarian Curry |
|
Mixed vegetables and tofu in green curry cooked in coconut milk. |
| Tofu Ma Mung |
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Sauteed with fried tofu, cashew nuts, pineapple, red pepper, onion and snow peas in chili paste sauce. |
| Khi Mao Puk |
|
Pan-fried flat rice noodle, mixed vegetables and basil leaves in chili garlic sauce. |
| Lad Nar Tofu |
|
Pan-fried flat rice noodle topped with mixed vegetables in gravy sauce. |
| Pad Thai Tofu |
|
Pan-fried rice noodle with fried tofu, ground peanut, string beans and bean sprouts. |
| Goong Ob Woon Sen |
|
Steamed jumbo shrimp, crystal noodle, ginger and mixed vegetables in garlic sauce. |
| Pad Kra Prow |
|
Jumbo shrimp, squid, sauteed with red pepper, onion, snow peas and basil leaves in chili garlic sauce. |
| Goong Ma Mung |
|
Sauteed jumbo shrimp with cashew nuts, pineapple, onion and red pepper in roasted chili paste. |
| Hot Plate |
|
Sauteed jumbo shrimp, squid, scallops, mussels and mixed vegetables in spicy sauce served on a hot sizzling plate. |
| Pong Pang |
|
Sauteed jumbo shrimp, squid, scallops, mussels, crystal noodle and mixed vegetables in spicy chili sauce. |
| Haw Mok Talay |
|
Jumbo shrimp, squid, scallops and mussels in spicy red curry paste, coconut milk and mixed vegetables steamed in banana leaf cup. |
| Pla Rad Prig |
|
Topped with chili and garlic sauce. |
| Pla Chu Chee |
|
Topped with red curry and coconut mil |
| Pla Sam Rod |
|
Topped with mixed vegetables in chili garlic and tamarind sauce. |
| Pla Preow Whan |
|
Topped with pineapple, onion, ginger, scallions and tomato in sweet and sour sauce. |
| Gang Keow Whan |
|
Jumbo shrimp, chicken, green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves. |
| Beef Panang |
|
Red curry with beef cooked in coconut milk and carrots. |
| Chicken Massaman Curry |
|
Sliced chicken breast cooked in massaman curry, coconut milk, roasted peanuts, peanut sauce and potato. |
| Gang Gari Kai |
|
Sliced chicken breast cooked in yellow curry, coconut milk, potato and curry powder. |
| Pad Ma Keur |
|
Sauteed Japanese eggplant, jumbo shrimp, chicken, pork and basil leaves in ginger sauce. |
| Three Lovers |
|
Sauteed jumbo shrimp, chicken, pork, snow peas, baby corn and cauliflower in garlic sauce. |
| Pad Preow Whan |
|
Sauteed jumbo shrimp, chicken, pork, pineapple, ginger, scallions, onion and tomato in sweet and sour sauce. |
| Pad Thai |
|
The most famous thai noodle. pan-fried rice noodles with shrimp, tofu, string beans, egg, ground peanut and bean sprouts. |
| Pad Khi Mao |
|
Pan-fried flat rice noodle with chicken, mixed vegetables and basil leaves in chili garlic sauce. |
| Lad Nar |
|
Pan-fried flat rice noodle topped with chicken, shrimp and mixed vegetables in mild brown gravy sauce. |
| Thai-Style Fried Rice |
|
Thai-style fried rice with chicken or shrimp, egg and vegetables. |
| Soda |
|
|
| Thai Iced Tea |
|
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| Thai Iced Coffee |
|
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| Seltzer |
|
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| Hot Tea (Green, Jasmine) |
|
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| Hot Coffee |
|
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