| Cured Salmon Salad And Mixed Greens |
$10.00 |
in a rice wine vin with endive, filled with and artichoke spread |
| Grilled Ancho Soy Escolar |
$12.00 |
with arugula and mango salsa |
| Grilled Lamb Loin |
$12.00 |
with goat cheese, toasted pine nuts and blue berries, dressed with a honey balsamic vin |
| Gaia Cobb |
$9.00 |
with kalamata olives, bacon, bleu d auvergne cheese, romaine , spinach and roasted chicken with cucumber dressing |
| Chipotle Chicken Salad And Avocadoes |
$9.00 |
with mango vin. |
| Mixed Field Green Salad |
$6.50 |
with a honey balsamic vin. |
| Soup Of The Day |
$3.50 - $6.00 |
|
| Blta |
$7.00 |
bacon, lettuce, tomato, avocado |
| Tuna Salad |
$7.00 |
with capers, red onion and tomatoes |
| Veggie Sandwich |
$9.00 |
with cucumbers, tomatoes, red peppers portabellos, arugula, avocado and basil pesto |
| Ancho Loganberry Bbq Duck |
$10.00 |
|
| Smoked Turkey |
$8.00 |
with provolone, primo cranberry chutney, lettuce, tomato, and red onion |
| Toasted Italian Sub With Capocolla |
$9.00 |
genoa salami, provolone dressed with balsamic vinaigrette |
| Cheese Steak Sandwich |
$10.00 |
w/poblano, red pepper, red onion and provolone |
| Arugula, Ancho-Loganberry And Brie |
$8.00 |
|
| Beef Quesadillas |
$10.00 |
with black beans, avocado , creme fraiche and chimichurri |
| Grilled Ancho Soy Marinated Escolar Tacos |
$11.00 |
with black beans, avocado, creme fraiche and mango salsa |
| Plain Crepe |
$4.00 |
w/organic butter |
| Gaia Potatoes, White Cheddar & Roasted Tomato |
$6.50 |
|
| Chorizo & Egg |
$7.50 |
|
| Bacon & Egg With Gaia Potatoes |
$8.00 |
|
| Creamed Spinach |
$8.50 |
artichoke hearts, swiss and eggs |
| Wild Mushrooms In Cream Sauce |
$7.50 |
|
| Virginia Ham & Swiss Cheese |
$8.00 |
|
| House Cured Salmon |
$9.00 |
red onions, capers, cr. cheese |
| Smoked Turkey With Brie, Spinach And Red Onion |
$8.50 |
|
| Roasted Chicken |
$9.00 |
capocolla, bleu d auvergne blue cheese and kalamata olives |
| Grilled Lamb |
$11.00 |
sirloin with cucumber yogurt, roasted tomatoes, and spinach |
| Oven Roasted Tomatoes And Poblano Chiles |
$8.00 |
with goat cheese basil pesto and onion |
| Cinnamon And Sugar |
$4.50 |
|
| Nutella With Bananas And Chantilly Cream |
$5.50 |
|
| Ricotta, Lemon And Toasted Pine Nuts |
$6.50 |
|
| Apples And Brown Sugar With Walnuts |
$6.00 |
|
| Strawberries And Cream |
$7.00 |
|
| Peanut Butter, Banana And Honey |
$6.00 |
|
| House Organic Granola With Br. |
$6.00 |
sugar and cream |
| Oatmeal |
$5.00 |
add raisins or walnuts $1.00 |
| Fresh Fruit With Granola And Yogurt |
$7.00 |
|
| Scrambled Eggs And Bacon |
$6.00 |
with choice of side |
| Soft Egg In A Basket Of Brioche Toast |
$6.50 - $8.50 |
|
| Egg Sandwich With Bacon |
$7.00 |
tomato, wh. cheddar and basil pesto |
| Quiche Of The Day |
$9.00 |
please ask your server |
| Egg, Spinach, Tomato And Wild Mushroom Scramble |
$8.50 |
served with a side of bacon |
| Roasted Poblano Stuffed |
$8.50 |
with scrambled eggs, brie, tomatoes and capocolla |
| Baked Eggs With Chorizo |
$6.00 |
cheddar and onion |
| Baked Eggs With Black Beans |
$6.00 |
tomato, onion and goat ch. |
| Baked Eggs With Seared Duck Breast And Arugula |
$8.00 |
tomato and goat cheese |
