| CHILI ENCRUSTED FRIED CALAMARI |
$10.00 |
HONEY CHILI AND CITRUS SOY DIPPING SAUCES |
| BRUSCHETTA |
$6.00 |
WITH GOAT CHEESE AND A TOMATO-HERB RELISH |
| SUMMER ZUCCHINI TART |
$7.00 |
PUFF PASTRY CRUST, FETA CHEESE, BASIL PESTO COULIS, ROASTED CHERRY TOMATOES |
| WILD MUSHROOM CAKE |
$6.00 |
CREAMY GARLIC HERB SAUCE, CRISPY LEEK GARNISH |
| PRINCE EDWARD ISLAND MUSSELS STEAMED IN SHALLOTS AND WHITE WINE |
$11.00 |
TOSSED WITH A DIJON PARSLEY VINAIGRETTE |
| TOSSED BABY GREENS |
$8.00 |
CHERRY TOMATOES, BALSAMIC RED ONIONS, ROASTED BELL PEPPERS, CUCUMBER NOODLES, KALAMATA OLIVES, WHITE BALSAMIC VINAIGRETTE, AND FETA CHEESE |
| SALADE NICOISE |
$15.00 |
SEARED AHI TUNA WITH MIXED GREENS, GREEN BEANS, AVOCADO,CHERRY TOMATOES, CURED OLIVES, AND HERBED DIJON POTATOES, WITH A HARD BOILED EGG |
| SESAME CHICKEN SALAD |
$12.00 |
ASIAN GLAZED CHICKEN TOSSED WITH SHREDDED NAPA AND PURPLE CABBAGE,BELL PEPPERS, CARROTS, SCALLIONS, BEAN SPROUTS, SESAME VINAIGRETTE, CHOPPED PEANUTS |
| HEIRLOOM TOMATOES LAYERED WITH FRESH MOZZARELLA |
$9.00 |
BASIL PESTO, WHITE BALSAMIC VINAIGRETTE, FRESH BASIL, BALSAMIC REDUCTION |
| CAESAR SALAD |
$7.00 |
HEARTS OF ROMAINE, CAESAR DRESSING, FRESH SHAVED PARMESAN & GARLIC-HERB CROUTONS |
| WITH GRILLED CHICKEN |
$5.00 - $6.50 |
ADD 4 SOUP OF THE DAY |
| CHIPOTLE BBQ CHICKEN SANDWICH |
$11.00 |
WITH CARAMELIZED ONIONS, TOMATOES, JACK CHEESE, AND ARUGULA ON A CIABATTA ROLL |
| ROASTED CORN RISOTTO |
$13.00 |
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES, SHAVED PARMESAN |
| TURKEY SANDWICH |
$10.00 |
HOUSE ROASTED TURKEY BREAST, LETTUCE, TOMATO, AVOCADO, RUSSIAN DRESSING ON CALIFORNIA BLACK BREAD |
| GRILLED SALMON, BASIL AIOLI |
$16.00 |
ORZO PASTA WITH CHERRY TOMATOES, DILL AND FETA CHEESE |
| PROSCIUTTO AND PESTO PANINI |
$11.00 |
ROASTED BELL PEPPERS, JACK CHEESE, KALAMATA OLIVE TAPENADE, ARUGULA |
| THE "ABC" BURGER A 1/2 LB. HAMBURGER |
$11.00 |
WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES |
| FOUR CHEESE RAVIOLI BASIL PESTO BROTH |
$15.00 |
SHAVED PARMESAN, SUMMER VEGETABLE RATATOUILLE |
| SEARED AHI TUNA SANDWICH |
$11.00 |
WITH CUCUMBER, PICKLED GINGER, SESAME GREENS & WASABI AIOLI ON A FOCACCIA BUN |
| GRILLED VEGETABLE SANDWICH |
$10.00 |
WITH ZUCCHINI, SQUASH, EGGPLANT, ROASTED PEPPERS GOAT CHEESE, AND ARUGULA ON ROSEMARY FOCACCIA BREAD |
| SEAFOOD PAELLA WITH SMOKED CHICKEN AND ANDOUILLE SAUSAGE |
$16.00 |
MUSSELS, CLAMS, AND PRAWNS, SAFFRON RISOTTO |
| GRILLED HAM AND RYE BLACK FOREST HAM |
$10.00 |
MELTED SWISS CHEESE, CARAMELIZED ONIONS, TOMATOES, AND STONE GROUND MUSTARD ON NEW YORK RYE |
| FRESH POTATO GNOCCHI |
$13.00 |
IN A RICH TOMATO, BASIL, AND WINE SAUCE WITH FRESH MOZZARELLA |
