| Fresh Orange and Grapefruit Juices |
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Squeezed by your waitperson. |
| Beignets |
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Homemade New Orleans style donuts; four per order, served hot. |
| Our Café au Lait |
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| Homemade Hot Chocolate |
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| Natural Sodas |
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| Cappuccino |
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| Mocha Au Lait |
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| Mineral Water |
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| Espresso |
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| Our House Spice Tea |
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| Fresh Lemonade |
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| Chicory Coffee |
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| Tea |
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(Twinnings & Celestial) |
| Tomato Juice |
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| Lucile's Blend |
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| Milk |
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| Apple Cider |
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| Homemade Chai |
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| Eggs Pontchartrain |
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Fresh pan-fried mountain trout, poached eggs, béarnaise sauce; served with grits or potatoes and a biscuit. |
| Blackened Salmon |
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Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit. |
| Eggs Sardou |
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Creamed spinach, Gulf shrimp, poached eggs and hollandaise; served with grits or potatoes and a buttermilk biscuit. |
| Eggs Benedict |
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Thomas' English muffin, ham, poached eggs, and hollandaise; served hollandaise, served with grits or potatoes. |
| Lucy's Granola |
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Oven-roasted with honey in our own kitchen, topped with fresh fruit. |
| Farmer's Eggs |
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Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit. |
| Four Cheese Omelet |
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Cheddar, swiss, mozzarella, and provolone cheeses, served with grits or potatoes and a buttermilk biscuit. |
| Eggs Eisenhower |
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Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, sausage. |
| Lucy's Oatmeal |
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Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. |
| Rice Pudding Porridge |
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Topped with raspberry sauce, currants, and cream. |
| Eggs New Orleans |
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Fried eggplant slices with creole sauce, poached and hollandaise; served with grits or potatoes and buttermilk biscuit. |
| Pain Perdu |
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New Orleans style French toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup. |
| Eggs Jennifer |
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English muffin, spinach, tomato, avocado, poached eggs, and with grits or potatoes. |
| Daily Specials |
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Ask your server about today's! |
| Hank's Eggs |
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Potatoes, onions, peppers, cheddar cheese and eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit. |
| Creole Omelet |
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Spicy sausage and diced ham in creole sauce, served with grits or potatoes and a buttermilk biscuit. |
| Cajun Breakfast |
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Red beans (w/meat), poached eggs and hollandaise, served with grits or potatoes and a buttermilk biscuit. |
| Carlin County |
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Chef Mickey's sausage gravy on a buttermilk biscuit, served with red beans and grits. |
| Fresh Collard Greens |
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*Made with home cooked ham, Watch For Bones |
| Pan Fried Trout |
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| Pure Maple Syrup |
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| Blackened Salmon |
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| Grits or Potatoes |
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(add cheese) |
| Egg |
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| Yogurt |
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| Creole Sauce |
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| English Muffin or Toast |
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| Steamed Spinach |
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| Chef Mickey's Sausage Gravy |
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| Chef Mickey's Red Beans |
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*Made with home cooked ham, Watch For Bones |
| Hot Louisiana, Andouille or Country |
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| Mashed Potatoes |
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| Sausage, Country Ham, or Bacon |
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| Zydeco Green Beans |
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| Famous Buttermilk Biscuit |
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with homemade jam |
| Strawberries & Cream |
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| Bananas & Cream |
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| Half Grapefruit |
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| Fresh Fruit Platter |
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