Frites Cones - Traditional |
$5.00 |
|
Frites Cones - Sweet Potato |
$6.00 |
|
Champagne Scallops |
$13.00 |
Seared sea scallops, leeks, mushrooms, crispy brussel sprouts, champagne beurre blanc |
Potato Croquettes |
$9.00 |
Artichoke hearts, boursin, lemon, mustard aioli |
Menage Au Trois |
$10.00 |
Bruschetta, boursin, hummus, cucumber, pita |
Housemade Chips |
$5.00 |
Parmesan, peppercorn, truffle aioli |
The Trocadero Salad |
$6.00 - $11.00 |
Mixed greens, blue cheese, red onions, candied walnuts, cherry tomatoes, balsamic vinaigrette |
Fried Green Tomato & Goat Cheese Salad |
$8.00 - $14.00 |
Fried montchevre goat cheese, organic arugula, candied walnut vinaigrette |
Brussel Sprout Salad |
$7.00 |
Roasted brussel sprouts, frisee, almonds, dates, manchego |
Nicoise Salad |
$13.00 |
Seared ahi tuna, tomato, hard-boiled egg, fingerling potatoes, haricot vert, frisee, black olive vinaigrette |
Smoked Paprika Lobster Chowder |
$7.00 - $11.00 |
|
Baked French Onion |
$7.00 |
|
Crispy Brick Chicken |
$17.00 |
Yuppie Hill Farms airline breast, quinoa, kale, roasted tomatoes, fresh cracked pepper, lemon rosemary olive oil |
Steak Frites |
$23.00 |
Grass fed 8oz sirloin, maitre d butter, pomme frites |
Short Ribs |
$19.00 |
Braised beef short ribs, mashed potatoes, seasonal vegetables, red wine jus |
Tannery Row Bouillabaisse |
$21.00 |
Swordfish, scallop, mussels, shrimp, root vegetables, saffron broth |
Swordfish Au Poivre |
$18.00 |
Peppercorn crusted swordfish, potato gratin, caramelized onions, au poive sauce |
Pasta Provencal |
$16.00 |
Rigatoni, braised pork belly, fennel, san marzano tomatoes, kalamata olives, basil |
Seared Scallop Risotto |
$18.00 |
Scallops, kale, mushrooms, bacon, creamy risotto |
Cassoulette |
$17.00 |
Duck confit, andouille sausage, white beans, grilled tomato, crEme fraiche |
The Meuniere |
$12.00 |
One pound of mussels, shallot, garlic, thyme, parsley, butter, white wine, baguette |
The Peninsular |
$13.00 |
One pound of mussels, chorizo, onion, white beans, roasted tomatoes, rioja wine, cilantro, baguette |
Seafood Board |
$15.00 |
Tuna carpaccio, smoked salmon mousse, shrimp cocktail ceviche |
Charcuterie |
$17.00 |
Duck confit gallette, prosciutto, pig & fig pate, local cheddar-bacon sausage, crisps, baguette |
Cheese Board |
$15.00 |
Pick 3 cheeses. Served with season fresh fruit, fig jam, candied walnuts, baguette. Humboldt fog, camembert, roth kase buttermilk blue, boursin, sartori montamore sartori sarvecchio parmesan, roth ka |
BTB |
$10.00 |
Brie, tomato, and basil on crusty baguette |
Mr. Crock |
$12.00 |
Shaved ham, tomato, gruyere, bechamel, baguette |
Water Street Burger |
$14.00 |
Red rock cheddar, bacon, grilled tomato, shaved red onion, white truffle aioli, brioche bun |
Au Poivre Burger |
$14.00 |
Peppercorn crusted burger, burgundy braised onions, gruyere cheese, broiche bun |
Falafel Sandwich |
$10.00 |
Crispy falafel, mixed greens, tomato, shaved red onion, pita, tzatzki |
Grilled Cheese |
$12.00 |
Gruyere, boursin, smoked gouda, red rock cheddar, tomato jam, multi-grain bread |
Marengo Chicken & Lobster Sandwich |
$15.00 |
Confit chicken salad, frisee, butter poached lobster, egg knot bread |
Croque-Madame |
$13.00 |
Ham, fried egg, gruyere, mornay, egg knot bread |
Roasted Vegetable |
$11.00 |
Seasonal vegetables, brie, herbs |
Ham and Gruyere |
$12.00 |
Ham, spinach, gruyere, red onion, bechamel |
Creole |
$12.00 |
Shrimp, chicken confit, andouille sausage, bell peppers, onions |