| Arugula |
$8.00 |
lemon & white balsamic vinaigrette tossed with roma tomato, pine nuts & shaved pecorino romano |
| Mesclun |
$8.00 |
roasted garlic, cherry tomato, red onion, kalamata olives, balsamic vinegar & ricotta salad |
| Goat Cheese & Spinach |
$9.00 |
baby spinach, baby beets, walnuts, strawberries, goat cheese, raspberry vinaigrette |
| Grilled & Roasted Chicken |
$11.00 |
frenched chicken breast with sauteed spinach & golden raisins |
| Grilled Scottish Salmon |
$11.00 |
lemon, olive oil, garlic served with sauteed broccoli with red pepper flakes |
| The Classic |
$8.00 |
beef burger dressed lettuce, tomato & red onion |
| The Classic |
$0.50 |
cheese, bacon, caramelized onion |
| Short Rib Sandwich |
$8.00 |
slow roasted beef short rib with cheese sauce, onions & peppers |
| Shrimp Po Boy Sandwich |
$8.00 |
fried shrimp, lettuce & tomato with jalapeno aioli |
| The Grill |
$8.00 |
grilled chicken cutlet with bacon, cheese sauce, lettuce, tomato, red onion & classic mayo |
| The BLT |
$8.00 |
country white bread with applewood smoked bacon, lettuce, tomato served with jalapeno aioli, chipotle mayo & classic mayo |
| Creamed Spinach |
$5.00 |
|
| Idaho French Fries |
$5.00 |
|
| Tater Tots |
$5.00 |
|
| Twenty3 Mac & Cheese |
$5.00 |
|
| Homemade Potato Chips |
$3.00 |
|
| Red Velvet Cake |
|
|
| Twenty3 Brownie |
|
with walnut cherries |
| Mini Cannoli's |
|
|
| Bud |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Coors Light |
$3.50 |
|
| O'Douls |
$3.50 |
|
| Corona |
$4.00 |
corona light |
| Heineken |
$4.00 |
heineken light |
| Amstel Light |
$4.00 |
|
| Sam Adams |
$4.00 |
|
| Blue Moon |
$4.00 |
|
| Peroni |
$4.00 |
|
| Magic Hat |
$4.00 |
|
| Villa Sandi Prosecco |
$6.00 |
italy |
| Jacobs Creek Shiraz 2009 |
$5.00 |
australia |
| Pietra Majella Montepulciano |
$5.00 |
italy |
| Black Opal Cabernet Sauvignon 2010 |
$5.00 |
australia |
| Brancotta Estates Sauvignon Blanc 2010 |
$5.00 |
new zealand |
| Hayes Ranch Chardonnay 2009 |
$5.00 |
california |
| Principato Pinot Grigio 2010 |
$5.00 |
italy |
| The Wedge Salad |
|
crispy iceberg, applewood smoked bacon strips, red onion, diced tomato, blue cheese crumbles & blue cheese dressing. |
| Arugula |
|
lemon & white balsamic vinaigrette tossed with roma tomato, pine nuts & shaved pecorino romano. |
| Mesclun |
|
roasted garlic, cherry tomato, red onion, kalamata olives, balsamic vinegar & ricotta salada. |
| Goat Cheese & Spinach Salad |
|
baby spinach, baby beets, walnuts, strawberries, goat cheese & raspberry vinaigrette. |
| Mac & Cheese |
$7.00 |
bite sized & breaded with braised cherry tomato and ricotta salada. |
| Empanadas |
$9.00 |
your choice of two beef or chicken empanadas, with fresh cilantro, onions, peppers & chipotle mayo. |
| Filet Mignon Skewers |
$12.00 |
grilled topped with caramelized onions & green bell peppers. |
| Steakhouse Bacon Slab |
$12.00 |
grilled to perfection, juicy pork slab with twenty3 steak sauce & creole remoulade. |
| Warm Goat Cheese & Roasted Beets |
$12.00 |
caramelized fresh goat cheese with roasted baby beets, pine nuts drizzled with balsamic raspberry vinaigrette. |
| Taco Trio |
$12.00 |
your choice of: fish, beef or chicken tacos with onions, diced tomato, cilantro, pickled aioli & chipotle mayo. |
| Panko Crusted Calamari & Shrimp |
$13.00 |
lightly battered & pickled jalapeno aioli. |
| Sauteed Mussels |
$12.00 |
in a white wine balsamic reduction, onions, garlic butter, fresh parsley & basil. |
| Salmon Cakes |
$12.00 |
seared & roasted with baby mesclun, scallions, lemon vinaigrette & pickled jalapeno aioli. |
| Kobe Sliders |
$15.00 |
three kobe beef sliders with house cheese sauce, caramelized onions, red romaine leaf & gherkin pickle. |
| Grilled Octopus |
$16.00 |
marinated in rice with vinegar, smoked paprika, garlic, olive oil topped with lemon vinaigrette, cherry tomato, red onion & parsley. |
| Colossal Shrimp Cocktail |
$16.00 |
served with cocktail sauce. |
| Bacon Wrapped Shrimp |
$18.00 |
three colossal shrimp wrapped in applewood smoked bacon & twenty3 steak sauce. |
| Lump Crab Cocktail |
|
served with homemade tartar, mustard & cocktail sauce. |
| Four Cheese Ravioli |
$20.00 |
brown butter sauce, hint of maple syrup topped with crispy sage & white truffle oil. |
| Orecchiette With Spicy Sausage |
$22.00 |
spicy sausage, broccoli, green bell peppers, onions in garlic and olive oil. |
| Lobster Ravioli |
$24.00 |
lobster stuffed ravioli served in a cream sauce with sweet peas. |
| Swordfish |
$25.00 |
10oz seasoned & grilled with herb butter & fresh citrus. |
| Baby Lamb Chops |
$32.00 |
full rack of lamb chops seasoned & grilled with herb butter. |
| New York Strip |
$35.00 |
14oz dry aged certified angus beef with herb butter. |
| Filet Mignon |
$40.00 |
10oz usda prime with herb butter. |
| Herb Roasted Chicken |
$20.00 |
frenched bone-in chicken breast with roasted sweet corn & rosemary potatoes. |
| Brooklyn Paella |
$22.00 |
baby shrimp mussels & spicy sausage in spanish rice with fresh aromatics, onions & peppers. |
| King Salmon |
$22.00 |
pan seared served with asian broth over wild mushrooms & sea asparagus. |
| Filet Mignon Stir Fry |
$24.00 |
prime tenderloin with fresh market vegetables served with asian fried rice. |
| Short Ribs |
$24.00 |
slow cooked with fresh aromatics & natural juices on a bed of idaho potato medallions drizzled with scallion oil. |
| Roasted Pork |
$26.00 |
sliced roast pork served over chick pea & fresh garlic mash with sweet potato puree topped with pickled red onion & gundilla peppers. |
| Veal Moderno |
$26.00 |
breaded cutlet with braised tomato, baby arugula, chick peas, sweet & spicy cherry peppers, lemon vinaigrette & ricotta salada. |
| Baby Back Ribs |
$26.00 |
five spice maple glazed pork ribs served with sweet potato fries topped with baby scallions. |
| The Catch |
|
chef's daily selection. |
| Steak Fries |
|
fresh cut & lightly salted. |
| Tater Tots |
|
idaho tots tossed in garlic, parsley & pecorino romano. |
| Sweet Potato Fries |
|
hand cut & five spice maple glaze. |
| Sauteed Broccoli |
|
|
| Rosemary Roasted Potatoes |
|
|
| Garlic Mashed Potatoes |
|
|
| Herb Roasted Corn |
|
|
| Sauteed Mushrooms |
|
|
| Creamed Spinach |
|
|
| Sauteed Baby Spinach |
|
|
| Twenty3 Mac & Cheese |
|
|
| Jacobs Creek Shiraz 2009 |
$10.00 |
|
| Hogue Merlot 2008 |
$10.00 |
|
| Black Opal Cabernet 2010 |
$10.00 |
|
| Erath Pinot Noir 2009 |
$14.00 |
|
| Brancott Estates Sauvignon Blanc 2010 |
$10.00 |
|
| Hayes Chardonnay 2009 |
$10.00 |
|
| Angelini Pinot Grigio 2010 |
$10.00 |
|
| Kerusch Piesporter Spatlese Reisling 2009 |
$12.00 |
|
