| La de Raquel |
$12.50 |
Roasted pieces of chicken lay upon a bed of romaine lettuce with avocados, red onion, and tomatoes tossed in our cilantro dressing. |
| La Verde |
$12.50 |
Fresh arugula, roasted red peppers, tomatoes, grilled zucchini, yellow squash, and romaine lettuce
\nall tossed in our cilantro dressing with basil oil then topped with sesame seeds and a fan of |
| La de Camarones |
$13.50 |
Saut?ed shrimp served on a bed of lettuce, tomato, and avocado topped with Spanish mango and a lemon-garlic dressing. |
| De los Roques |
$12.50 |
A wonderful combination of romaine lettuce, grilled chicken, Cajun peanuts, sunflower seeds, dried cranberries, red onion, and Jicama(a root vegetable with the texture of a crisp apple) all tossed wi |
| La de Baby Baby |
$12.50 |
A mixture of fresh greens and romaine lettuce served with roasted tomato, avocado, and hearts of palm topped with extra virgin olive oil and an aged balsamic vinaigrette. |
| Carmen's* |
$10.50 |
Carmen?s Pedro?s sisters favorite! Sirloin tips, onions, cheese and Pedro?s secret home-made sauce. |
| De La Familia |
$10.50 |
A Cuban sandwich made with ham, roasted pork, cheese, and cilantro dressing. |
| De Los Compadres |
$10.50 |
Marinated grilled chicken breast, melted Venezuelan cheese, and cilantro dressing. |
| De Vegetales |
$10.50 |
Assorted vegetables of the day, arugula, melted cheese, roasted peppers and cilantro dressing. |
| De Daniel |
$10.50 |
A generous portion of roasted pork served with cilantro dressing. |
| Carne a la Parilla |
$12.50 |
A grilled juicy steak marinated in our secret Spanish marinade, served with yuca, plantains, and black bean rice. |
| Pabellon Criollo |
$12.50 |
A typical Venezuelan dish of shredded beef, white rice, sweet plantains and black beans. |
| Ay Papa Cheese Burger |
$12.95 |
A well-marinated and juicy lean Angus ground beef burger topped with American cheese. Pedro?s Favorite Lunch! Served with lettuce, tomato, onion, and Pedro?s sauce with a side of french fries. |
| Macho man Cheese Burger |
$12.95 |
Spicy-marinated and juicy lean Angus ground beef burger topped with American, Monterey jack, bacon, caramelized onions Served with lettuce, tomato, onion, and Pedro?s sauce with a side of fries. |
| Chuleta de Pedro |
$11.50 |
A deliciously marinated bone-in pork chop topped with peppers and onions served with yuca, plantains, and black bean rice. |
| Victoria's Pollo en brasa |
$11.50 |
The best roasted chicken in the state! Served with yuca, plantains, and black bean rice. |
| Pollo de Selva |
$12.50 |
A chicken breast saut?ed then dressed with apricot, mango sauce , yuca, plantains, black bean rice. |
| Isla de Margarita |
$12.50 |
A fresh saut?ed filet of cod, topped with roasted tomatoes, onion, and garlic sauce. Served with black bean rice yucca and plantains. |
| Tilapia |
$12.50 |
A fresh saut?ed filet of tilapia, dressed with our orange ginger sauce then finished with roasted peppers and onions. Served with yuca, plantains, and black bean rice. |
| Quesadilla de Carne Asada |
$18.95 |
Sirloin Steak grilled then sliced and folded into a flour tortilla with melted cheese. |
| Spicy Skirt steak Tacos |
$19.95 |
Juicy skirt steak marinated in Pedro?s spicy spices, served with flour tortillas. |
| Quesadilla |
$17.50 |
A Grilled flour tortilla filled with melted cheese and your choice of Chicken, Roasted Pork, Grilled Vegetables, or Black Beans. |
| Quesadilla de Carne Asada |
$13.00 |
Sirloin Steak grilled then sliced and folded into a flour tortilla with melted cheese. Served with salsa, quacamole, sour cream and served with yuca, plantains, an black beans rice. |
| Skirt Steak Tacos |
$12.50 |
Juicy spicy skirt steak tacos, with flour tortilla, sour cream, and salsa. Served with salsa, quacamole, sour cream and served with yuca, plantains, an black beans rice. |
| Quesadilla |
$12.50 |
Your choice of Chicken, Roasted Pork, Grilled Vegetables, or Black Beans. Served with salsa, quacamole, sour cream and served with yuca, plantains, an black beans rice. |
| Quesadilla con Chorizo* |
$12.50 |
Grilled flour tortilla filled with sliced chorizo and melted cheese. Served with salsa, quacamole, sour cream and served with yuca, plantains, an black beans rice. |
| Quesadilla de Camarones |
$13.50 |
Grilled flour tortilla filled with garlic marinated shrimp and melted cheese. Served with salsa, quacamole, sour cream and served with yuca, plantains, an black beans rice. |
| Fish Tacos |
$11.50 |
Tilapia filled soft flour tortilla topped with pico de gallo and spicy cabbage. Served with salsa, quacamole, sour cream and served with yuca, plantains, an black beans rice. |
| Quesadilla con Chorizo |
$16.50 |
Grilled flour tortilla filled with sliced chorizo and melted cheese. |
| Chicken Enchiladas |
$19.95 |
Pulled chicken, peppers, and onions wrapped in a flour tortilla topped with cheese and a tomatillo cilantro sauce. |
| Quesadilla de Camarones |
$19.95 |
Grilled flour tortilla filled with garlic marinated shrimp and melted cheese. |
| Fish Tacos |
$18.95 |
Tilapia filled soft flour tortilla topped with pico de gallo and spicy cabbage. |
| La Falda de Yayi |
$12.50 |
Skirt steak tips marinated with smoked salt and pepper then saut?ed with a mix of red onion vinaigrette, sweet cherry tomato, Thai chili, and reduced balsamic vinegar. |
| Pedro's old times with Vargas |
$9.75 |
Pieces of pork tenderloin that are slightly fried then baked and dressed with salsa picante and a zest of lime juice. |
| Stephanie's Nachos |
$9.50 |
Pedro?s famous chicken and pork nachos with chipotle sour cream, pico de gallo Guacamole black beans and melted cheese. |
| Arepas |
$6.50 - $5.50 |
Venezuela?s everyday bread, grilled corn cakes filled with your choice of: ?Carne Mechada?-Shredded Beef, ?Carne Mechada con Queso?-Shredded Beef with Cheese, ?Reina Pepiada?- Chicken and Avocado, ?Q |
| Empanada |
$5.00 |
Traditional corn dough filled with your choice of: chicken, beef, cheese, black bean and cheese. |
| Queso Fundido |
$7.50 |
Saut?ed chorizo, jalape?o, and red onion topped with melted cheeses from
\nMexico and South America, finished with a shot of our Jalape?o Infused Tequila. |
| Chicken and Chorizo |
$9.50 |
Saut?ed with red onion, crushed dried jalape?o, cilantro, and balsamic vinegar tossed with a basil-chipotle sauce served with flour tortillas. |
| Belky's Mango Seafood Ceviche |
$13.50 |
A mix of mussels, shrimp, and White fish cooked in lime juice, finished with Mango and Jalape?o. Delicious! |
| Ceviche |
$10.25 |
Cooked shrimp marinated in fresh lime juice, onions, diced tomatoes and cilantro. |
| Camarones al Ajillo |
$12.50 |
Shrimp saut?ed with garlic, cilantro, and olive oil. |
| Yolanda's seafood mix |
$10.50 |
A mix of fried white fish, shrimp, calamari, and mussels topped with
\nOnion vinegreete, jalape?o, and cilantro finished with a squeeze of fresh lemon and lime. |
| Mejillones de Pedro |
$12.50 |
P.E.I. Mussels, saut?ed with diced tomatoes, garlic, onion, white wine,
\nand cilantro with a zest of lime juice. |
| Calamares a la Pedro |
$10.50 |
Fresh calamari fried and served with Pedro?s Poblano and Jalape?o sauce. |
| Queso Blanco a La Plancha |
$7.00 |
Traditional grilled white Venezuelan cheese. |
| Yuca Frita |
$6.50 |
?The beauty of all roots?, fried and topped with our delicious cilantro sauce. |
| Platanos Maduro o Verde |
$6.50 |
Fried ripe plantains or crispy fried green plantains. |
| Sara Suarez Olives |
$8.95 |
A country mix olives marinated in rosemary & olive oil, topped with
\nManchengo cheese and roasted red pepper. |
| Bebe Andrés |
$8.50 |
Button mushrooms saut?ed with garlic and caramelized onion and sea salt. |
| Tequeños |
$10.50 |
The most popular hors d?oeuvre in Venezuela! White Venezuelan cheese hand rolled in puff pastry and lightly fried. |
| Tortilla Española |
$7.50 |
A traditional pie from Spain made of eggs, potatoes, and saut?ed onion. |
| La de Mamà |
$5.95 |
Chicken and Vegetable Soup. Just like mam? Leda made it. |
| Caraotas Blancas |
$5.95 |
Navy bean soup. |
| Sancocho |
$6.50 |
A hearty traditional weekend soup, made from chicken and an assortment of healthy roots, corn and plaintains (served only in the Fall & Winter on Saturday and Sunday). |
| (Sirloin Steak) Churrasco a La Parrilla |
$29.99 |
100% natural Brandt Beef; (no antibiotic or growth hormones) Sirloin Steak with smoked salt and smoked pepper grilled to perfection on a charcoal grill served with chorizo. |
| (Beef Strips) Carnitas Encebolladas* |
$18.99 |
Lean sirloin strips, deliciously seasoned, and saut?ed with onions. |
| (Skirt steak) El Gaucho |
$24.99 |
A charcoal grilled 100% natural, Brandt skirt steak served with Chimichurri. |
| (Beef Short Ribs) Buenos Tiempos |
$21.99 |
All natural boneless beef short ribs slowly braised in wine with
\nroasted onions, tomatoes, and jalape?os. |
| (Flank) Pedro's Birthday Dish |
$25.50 |
Pedro?s traditional birthday dish! The unforgettable taste of a charcoal grilled,
\n100% all natural Brandt beef flank steak. Served with a Spanish sausage (chorizo). |
| (Flank) Pabellon Criollo |
$18.99 |
The most traditional Venezuelan dish! Shredded beef slowly simmered
\nin very fine chopped vegetables. Served with white rice, black beans, and fried sweet plantains. |
| (Chicken and Beef) Parillada Caraqueña |
$17.99 |
Chicken tenderloins, sirloin strips, and Spanish sausage saut?ed with Spanish spices. |
| (Lamb) Cordero |
$31.99 |
A charcoal grilled rack of lamb that has been marinating for 24 hours with basil, mint, sun dried tomatoes, roasted peppers, and smoked jalape?os. |
| (Pork Chop) Chuleta de Pedro |
$16.99 |
A generous portion of boneless center-cut pork loin, marinated with Pedro?s simple spices, saut?ed with roasted peppers, onions, and white wine. |
| (Pork) Llanos Venezolanos |
$18.99 |
Saut?ed pork tenderloin medallions served Pedro?s chipotle sweet basil sauce. |
| (Pork osso buco) Pierna de Baby |
$21.99 |
Pedro?s new nephew, Pork osso buco. The tenderest part of the pork (shank)
\nbraised and finished in the oven then topped with Mexican tomatillo, spicy Poblano Chile, shitake mushroom, roasted s |
| (Chicken) Pollo Asado |
$17.99 |
Victoria?s Favorite(Pedro?s Niece)! A tasteful roasted half of a chicken
\nserved with a chorizo (Spanish sausage). It?s delicious! |
| (Trout) Trucha Galarraga |
$18.99 |
A fresh filet of trout saut?ed with roasted peppers, onions, and fresh garlic.
\nTopped with lightly fried calamari, it?s a dish named after the famous Venezuelan baseball player, Andr?s Galarra |
| (Salmon) Salmon Ruben Blades |
$21.99 |
Charcoal grilled filet of salmon served on a bed of black beans and topped
\nwith saut?ed shrimp, roasted peppers, onion, garlic, cilantro, and white wine sauce. |
| (Haddock) Three nights in Caracas |
$21.99 |
whole haddock fried then finished in the oven, topped with a spicy
\nroasted pepper and onion vinaigrette. |
| (Cod) Bacalao a la Ozzy Guillen |
$19.99 |
A fresh cod fillet, saut?ed until golden brown in olive oil then finished
\nin the oven topped with saut?ed onions, peppers, sugar snap peas, garlic, white wine and spicy cured olives. Named aft |
| (Shrimp) Camarones Tropicales de Kristofer |
$22.50 |
Jumbo shrimp saut?ed with garlic and served in half a coconut shell with our delicious orange and coconut sauce. |
| Paella) La Paella de Pedro* |
$33.99 |
mussels, clams, shrimp, pieces of fish, chicken, and chorizo simmered with saffron rice.
\nServed with sugar snap peas, lightly fried calamari, roasted peppers and onions, olive oil, and a zest |
| Cachapas |
$8.50 |
Venezuelan pancakes made with corn, filled with ham and Venezuelan cheese. |
| Venezuelan Brunch |
$11.00 |
Traditional shredded beef, chorizo, black beans, sweet plantains, a plain arepa, and perico. |
| Breakfast Quesadilla |
$10.50 |
Saut?ed tomato, onion, and chipotle with scrambled eggs in a flour tortilla served with plantains, avocado sauce, and black beans. |
| Huevos Rancheros |
$10.50 |
A flour tortilla topped with a black bean served with over-easy fried eggs topped with chipotle sour cream, slice of avocado. and Mexican cheese. |
| Pedro's Cheese Omelets |
$8.50 |
Delicious egg omelet stuffed with a mix of gourmet cheeses served with home fries and toast. |
| Dasani Bottled Water (16.9oz.) |
$1.85 |
|
| Canada Dry Ginger Ale (12oz. Cans) |
$1.50 |
|
| Coke (12oz. Cans) |
$1.50 |
|
| Diet Coke (12oz. Cans) |
$1.50 |
|
| 12 Cans of Coke |
$18.00 |
|
| 12 Cans of Diet Coke |
$18.00 |
|
| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) |
$18.00 |
|
| Chafing Dish Set-Up |
$15.00 |
One wire stand, one full size aluminum pan and two burner |
| Eco-Friendly Plates and Utensil Kit |
$0.40 |
One plate and a utensils kit. |
| Eco-Friendly Plates |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| 6 Cans of Diet Coke |
$9.00 |
|
| 6 Cans of Coke |
$9.00 |
|
| 6 Cans of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
| Burner |
$3.00 |
|
