| Tzatziki |
$7.00 |
ground cucumbers, garlic, dill, mixed in with greek yogurt and e.v.o.o. |
| Taramosalata |
$7.00 |
fish roe mousse with meyer lemon and onions |
| Tirokafteri |
$7.00 |
spicy feta cheese spread with hot peppers e.v.o.o |
| Melitzanosalata |
$7.00 |
eggplant puree, garlic, onions, red and green peppers with e.v.o.o |
| Hummus |
$7.00 |
creamy paste of chickpeas, tahini, mixed with e.v.o.o., cumin, meyer lemon, and garlic |
| Fava Santorini |
$7.00 |
yellow split peas with crushed onions, carrots, scallions, leeks topped with capers and red onions |
| Patzaria Skordalia |
$10.00 |
red beets marinated in garlic, e.v.o.o, red vinegar, balsamic, garlic potato puree |
| Pikilia |
$14.00 |
homemade spreads of tirokafteri, eggplant puree, carpe roe mousse and hummus |
| Avgolemono |
$7.00 |
traditional greek chicken soup |
| Soupa Tis Imeras |
$7.00 |
soup of the day ask your server |
| Saganaki Kefalograviera |
$12.00 |
lightly pan-fried classic kefalograviera cheese |
| Keftedakia |
$12.00 |
greek meatballs served with light tomato basil sauce or tzatziki |
| Gigantes |
$10.00 |
greek giant beans baked in fresh tomato sauce with carrots, garlic and herbs |
| Midia Mikrolimano |
$10.00 |
p.e.i. mussels in lemon garlic sauce |
| Midia Ahnista |
$10.00 |
p.e.i. mussels sautéed in fresh tomatoes, feta cheese, white wine broth |
| Spanakopita |
$10.00 |
spinach pie with feta, onions, scallions and housemade filo crust |
| Horiatiki Tiropita |
$9.00 |
country style cheese pie, feta cheese, ricotta cheese, kefalograviera cheese, mint |
| Kolokithakia |
$10.00 |
crispy zucchini chips with garlic potato puree |
| Loukaniko Kai Haloumi |
$10.00 |
grilled country sausage with haloumi cheese in lemon oregano sauce |
| Calamarakia Tiganita |
$14.00 |
crispy calamari with spicy tomato sauce |
| Bakaliaros Skordalia |
$14.00 |
crispy beer batter salty cod with garlic potato puree |
| Oktapodi Skaras |
$18.00 |
charcoal grilled octopus, capers, onions, e.v.o.o, red wine vinegar |
| Marouli |
$10.00 |
hearts of baby romaine, scallions, crumbled feta, dill dressing |
| Horiatiki |
$14.00 |
vine tomatoes, dodoni feta, cucumber, red onions, peppers, kalamata olives, oregano and e.v.o.o |
| Roka Me Maratho |
$11.00 |
arugula, fennel, dried cranberries, roasted almonds, halloumi cheese, e.v.o.o and balsamic vinaigrette |
| Athena |
$12.00 |
arugula mixed with balsamic vinaigrette, tomatoes, kefalograviera cheese, honey roasted walnuts, creamy feta dressing |
| Afroditi |
$14.00 |
mixed greens, crispy halloumi cheese, figs, cranberries with a light vinaigrette |
| Faros |
$11.00 |
mixed greens, avocado, dried cranberries, with olive oil and balsamic vinaigrette, crumbled feta |
| Kardamyla |
$11.00 |
baby spinach, cherry tomatoes, roasted peppers, kefalograviera cheese and shallots dressing |
| Chios |
$11.00 |
arugula with vine tomatoes, scallions, parsley, olive oil, shallots dressing |
| Makaronia Me Saltsa |
$10.00 |
pasta with tomato basil sauce and e.v.o.o., crumbled feta cheese |
| Fasolakia |
$9.00 |
casserole of fresh string beans with light tomato sauce |
| Bamies Katsarolas |
$10.00 |
casserole of fresh okra with light tomato sauce |
| Mousakas Lahanikon |
$16.00 |
clay pot baked dish with layers of potato, eggplant, zucchini, yogurt béchamel sauce |
| Gemista |
$14.00 |
peppers and tomatoes stuffed with rice and herbal stuffing |
| Pastichio |
$15.00 |
clay pot baked dish with layers of pasta, ground sirloin and yogurt béchamel sauce |
| Spitikos Mousakas |
$17.00 |
clay pot baked dish with layers of potatoes, eggplant, zucchini, cinnamon spiced ground sirloin and yogurt béchamel sauce |
| Mosharaki Kokkinisto |
$19.00 |
spiced cubes of filet mignon -stew style- light tomato sauce over pasta |
| Arni Yiouvetsi |
$20.00 |
braised boneless lamb shank in a greek spiced tomato sauce over orzo, kefalotyri cheese |
| Whole Fish |
|
simply grilled lemon, extra virgin olive oil |
| Tsipoura |
|
mediterranean bream, off white meat, firm texture, sweet, full flavored |
| Lavraki |
|
mediterranean bass, lean white meat, moist tender flake, mild, sweet |
| Sinagrida |
|
whole red snapper, south american, lean, mildly sweet |
| Psito Psari Fileto |
$18.00 |
grilled fillet of tilapia seasoned with herbs, oregano, capers, over rice pilaf with extra virgin olive oil |
| Calamari Skaras |
$22.00 |
charcoal grilled whole calamari with olive oil, lemon and oregano over rice pilaf |
| Solomos |
$20.00 |
grilled wild salmon with capers, spinach rice, meyer lemon and e.v.o.o |
| Garides Skaras |
$22.00 |
marinated grilled shrimp with garlic, fresh herbs, e.v.o.o and fresh lemon over rice pilaf |
| Garides Ouzo |
$22.00 |
shrimps with ouzo, tomato, touch of cream over linguini |
| Faros Thalassina |
$23.00 |
sautéed p.e.i. mussels, calamari, shrimps, octopus with light tomato sauce over rice pilaf or linguini |
| Kotopoulo Souvlaki |
$16.00 |
grilled marinated cubes of chicken breast over rice pilaf |
| Kota Sta Karvouna |
$17.00 |
grilled free range chicken breast with meyer lemon e.v.o.o over rice pilaf |
| Hirini Brizola |
$24.00 |
grilled pork chops with spinach rice or housemade greek fries |
| Paidakia Skaras |
$29.00 |
grilled baby lamb chops with meyer lemon, roasted potatoes |
| Mosharishia Brizola |
$29.00 |
grilled 16 ounces black angus rib eye steak served with vegetable and housemade greek fries |
| Hirino Souvlaki |
$17.00 |
grilled marinated cubes of loin of pork over rice pilaf |
| Patates Fournou |
$7.00 |
lemon roasted potatoes |
| Spanakorizo |
$7.00 |
spinach with rice, herbs and e.v.o.o. |
| Patates Tiganites Me Feta |
$7.00 |
hand cut greek style fries with oregano and feta cheese |
| Bamies |
$8.00 |
okra casserole with herbs and light tomato sauce |
| Fasolakia |
$7.00 |
string beans casserole in light tomato sauce |
| Feta On The Side |
$7.00 |
|
| Keftedakia |
$9.00 |
tender meatballs served with mixed green salad and tzatziki |
| Spanakopita |
$9.00 |
home made spinach pie with feta cheese, leeks, onions, mixed green salad |
| Calamarakia |
$10.00 |
tender fried calamari, mixed greens salad, aromatic tomato- basil sauce |
| Psita Lahanika |
$11.00 |
smoked eggplant puree, roasted peppers,grilled zucchini, feta cheese on pita bread |
| Kotopoulo Psito |
$10.00 |
grilled chicken breast, roasted peppers, tomato, tzatziki on pita bread |
| Solomos Kapnistos |
$12.00 |
open face sandwich with smoked salmon, cream cheese, onions, e.v.o.o. on pita bread |
| Psito Psari Sandwich |
$11.00 |
tilapia, pita bread, lettuce, tartar sauce |
| Befteki |
$12.00 |
our homemade burger, feta cheese, romaine lettuce,onions, tomatoes on pita bread |
| Halloumi Beikon |
$10.00 |
our homemade burger, feta cheese, romaine lettuce,onions, tomatoes on pita bread |
| Marouli Kotopoulo |
|
romaine lettuce, scallions, dill, feta cheese, grilled chicken, dill dressing |
| Elliniko Kotopoulo |
|
greek salad with tomatoes, cucumbers, onions, peppers, feta cheese, kalamata olives, sliced grilled chicken breast |
| Afroditi Kotopoulo |
|
mixed greens salad, fried halloumi cheese,dried figs, sliced grilled chicken breast, dried cranberries |
| Kardamyla |
|
baby spinach, cherry tomatoes, roasted peppers, kefalograviera cheese, shallots dressing, sliced grilled chicken breast |
| Yiaourti Frouta |
|
yogurt served with honey, granola & fresh fruits |
| Avgofeta |
|
french toast served with mixed berries, fresh fruits, whipped cream |
| Tiganites Me Frouta |
|
pancakes with fresh fruits |
| Avga Faros |
|
we are proud to offer certified organic eggs free of hormones or antibiotics |
| Kipriaki Omelet |
|
three eggs omelet, halloumi cheese,canadian bacon |
| Kayanas |
|
three eggs omelet, fresh tomato, feta cheese |
| Three Cheese Omelet |
|
three eggs omelet, halloumi cheese, feta cheese and kefalograviera cheese |
| Avga Chios |
|
two eggs poached over baguette, smoked salmon, hollandaise sauce |
| Saganaki |
|
fried kefalograviera cheese with two eggs over easy |
| Spanaki Omelet |
|
three egg omelet, fresh spinach, feta cheese |
| Loukaniko Omelet |
|
three egg omelet, pork sausage, kefalograviera cheese |
| Solomos Omelet |
|
three egg omelet, smoked salmon, fried onions |
| Greek Omelet |
|
three egg omelet, tomato, onions, peppers, feta cheese |
| Pikilia |
|
homemade spreads of tirokafteri, eggplant puree, carpe roe mousse and hummus |
| Spanakopita |
|
spinach pie with feta, onions, scallions and homemade filo crust |
| Marouli |
|
romaine lettuce, scallions, dill & feta cheese with dill dressing |
| Solomos |
|
grilled salmon with capers, spinach rice, lemon and extra virgin olive oil |
| Kotopoulo Souvlaki |
|
grilled marinated cubes of chicken breast over rice pilaf |
| Pasta |
|
penne with tomatoes, olives, kefalograviera |
| Mousakas Lahanikon |
|
clay pot baked dish with layers of potato, eggplant, zucchini, yogurt béchamel sauce |
| Hirini Brizola |
|
grilled pork chop with spinach rice or homemade fries |
| Solomas |
|
grilled salmon with capers, spinach rice, lemon and extra virgin olive oil |
| Kotopoulo Souvlaki |
|
grilled marinated cubes of chicken breast over rice pilaf |
| Mousakas Lahanikon |
|
clay pot baked dish with layers of potato, eggplant, zucchini, yogurt béchamel sauce |
| House Made Dessert |
|
family style, coffee or soda |
| House Made Dessert |
|
served family style, coffee or soda |
| Octapodi Scaras |
|
charcoal grilled octopus with red wine vinegar and extra virgin olive oil |
| Spanakopita |
|
spinach pie with feta, onions, scallions and homemade filo crust |
| Marouli |
|
romaine lettuce, scallions, dill & feta cheese with dill dressing |
