| Zuppa |
$5.50 |
Minestrone soup or chef's choice. |
| Caprese |
$8.00 |
Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar. |
| Pepperoni e Burrata |
$10.50 |
Bell peppers sauteed with olive oil and garlic. Decorated with burrata cheese. |
| Frutti di Mare |
$10.95 |
Saute of clams, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes. |
| Bruschetta al Pomodoro |
$7.50 |
Homemade bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil. |
| Melenzane Siciliana |
$9.00 |
Eggplant Parmesan with a Sicilian twist. |
| Misto |
$10.50 |
An assortment of Italian cold cuts and cheeses. |
| Carpaccio al Carciofini |
$10.95 |
Thin slices of raw beef topped with wild arugula, shaved Parmesan, artichokes and lemon dressing. |
| Insalata della Casa |
$6.00 |
Organic spring mix, cucumber, tomatoes and roasted almonds, tossed with Gorgonzola vinaigrette. |
| Insalata di Cesare |
$7.00 |
Classic Caesar salad. |
| Insalata con Cuore di Palma |
$8.00 |
Organic spring mix, hearts of palm, walnuts and dry cranberries, tossed with olive oil and balsamic dressing. |
| Insalata di Salmone |
$9.00 |
Organic spring mix, grilled salmon, avocado and carrots, tossed with a lemon garlic dressing. |
| Insalata Carciofi |
$9.00 |
Wild arugula, artichokes and shaved Parmesan, tossed with a lemon garlic dressing. |
| Insalata di Tonno |
$8.00 |
Organic spring mix, albacore tuna, onions, tomatoes and Kalamata olives, tossed with lemon juice and extra virgin olive oil. |
| Insalata Tre Formaggi |
$8.00 |
Wild arugula and radicchio with fresh mozzarella, shaved Parmesan and fontina cheese, tossed with olive oil and balsamic dressing. |
| Insalata di Spinaci |
$10.00 |
Fresh spinach, grilled chicken, tomatoes, avocado and goat cheese, tossed with olive oil and balsamic dressing. |
| Insalata Tritata |
$8.00 |
Chopped iceberg lettuce, bell peppers, cucumbers and grilled chicken, tossed with Gorgonzola vinaigrette. |
| Spaghetti Aglio e Olio |
$8.00 |
Olive oil, garlic, parsley and hot pepper. |
| Parpardelle Bolognese |
$10.00 |
Homemade pasta in a meat sauce. |
| Penne Arrabbiata |
$8.00 |
Spicy tomato sauce. |
| Lasagna Napoletana |
$10.00 |
Ground beef, tomato sauce, mozzarella and Parmesan cheese. |
| Penne Vodka |
$8.00 |
Tomato sauce, touch of cream and vodka. |
| Capellini Gamberi e Carciofi |
$10.00 |
Angel hair pasta with shrimp in a puree of artichoke sauce. |
| Capellini Pomodoro Fresco |
$8.00 |
Light fresh tomato sauce. |
| Strozzapretti Norma |
$9.00 |
Semi spiral pasta, fresh tomato sauce, eggplant, basil and dry ricotta. |
| Capellini Livornese |
$9.00 |
Angel hair pasta, fresh tomato sauce, Kalamata olives, garlic and capers. |
| Spaghetti Vecchio |
$10.00 |
Classic spaghetti and meatballs. |
| Spaghetti Vongole |
$11.00 |
Clams, olive oil, garlic, parsley and a touch of hot pepper. |
| Gnocchi Pesto |
$9.00 |
Homemade potato dumplings with a classic pesto sauce. |
| Tutt'a Post Pizza |
$9.00 - $14.00 |
The Italian flag. 1/3 mozzarella and buttered spinach. 1/3 mozzarella and ricotta cheese. 1/3 mozzarella, chopped tomatoes and garlic. |
| Margherita Pizza |
$8.00 - $13.00 |
Tomato sauce, mozzarella and basil. |
| Pepperoni Pizza |
$9.00 - $14.00 |
Tomato sauce, pepperoni and mozzarella. |
| Rustica Pizza |
$10.00 - $15.00 |
Base of chopped tomato, mozzarella and garlic. Topped with fresh arugula, prosciutto, shaved Parmesan and a touch of truffle oil. |
| Pesto Pizza |
$9.00 - $14.00 |
Pesto sauce, sun-dried tomatoes, onions and mozzarella. |
| Diavola Pizza |
$9.00 - $14.00 |
Tomato sauce, sopressata (spicy salami), onions, garlic, oregano, hot peppers and mozzarella. |
| Daniele Pizza |
$9.00 - $14.00 |
Prosciutto, mozzarella, ricotta cheese and basil. |
| Capricciosa Pizza |
$9.00 - $14.00 |
Tomato sauce, mushrooms, artichokes, olives and mozzarella centered with an over easy egg. |
| Posillipo Pizza |
$10.00 - $15.00 |
Shrimp, mozzarella and garlic, topped with fresh arugula and extra virgin olive oil. |
| Napoletana Pizza |
$10.00 - $15.00 |
Tomato sauce, Italian sausage, bell peppers and mozzarella. |
| Boscaiola Pizza |
$9.00 - $14.00 |
Mozzarella, mushrooms, bell peppers and radicchio. |
| Puttanesca Pizza |
$8.00 - $13.00 |
Tomato sauce, Kalamata olives, capers, oregano, garlic, hot pepper and extra virgin olive oil. |
| Panino Vegetariano |
$7.00 |
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar. |
| Panino Pizzaiola |
$8.00 |
Steak strips, fresh tomato sauce, oregano, garlic, basil and hot pepper flakes. |
| Panino Salsicce |
$8.00 |
Italian sausage, bell peppers and melted mozzarella cheese. |
| Panino Tonno |
$7.00 |
Albacore tuna, lettuce, onions, tomatoes and mayonnaise. |
| Panino Caprese |
$7.00 |
Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar. |
| Panino Porchetta |
$8.00 |
Roasted rosemary pork, caramelized onions, mushrooms and Dijon mustard. |
| Panino Tacchino |
$7.00 |
Turkey breast, arugula, avocado, goat cheese and olive oil. |
| Panino Pollo |
$7.00 |
Grilled chicken breast, melted mozzarella, sun-dried tomatoes and pesto. |
| Panino Prosciutto |
$8.00 |
Imported Italian ham, fresh mozzarella, arugula, olive oil and balsamic vinegar. |
| Petto di Pollo alla Griglia |
$12.50 |
Grilled chicken breast. Served with spinach and roasted potatoes. |
| Pollo Ripieno |
$12.50 |
Roulee of chicken breast stuffed with ricotta cheese and spinach, then wrapped in prosciutto. Served with roasted potatoes. |
| Petto di Pollo alla Parmigiana |
$12.50 |
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes. |
| Bistecca Primavera |
$14.00 |
Outside skirt steak grilled to perfection, with arugula, cherry tomatoes and balsamic reduction. |
| Salmone Agrumi |
$16.00 |
Breaded salmon fillet baked over lemon and orange slices. Served over fresh spinach. |
| Gamberi e Calamari |
$14.00 |
Grilled shrimp and calamari over mixed greens with lemon dressing. |
