Tostada Breakfast |
$14.00 |
House-made tofu scramble topped with sauteed peppers and onions, seitan carne molida, red beans, guacamole, vegan sour cream and a side of crunchy sprouted corn tortillas. |
New York City Breakfast |
$14.00 |
House-made tofu scramble topped with sauteed peppers and onions, served with vegan sausage, home fries and toasted buttered bread. |
Vegan Crepes |
$12.00 |
Blueberries, banana and chocolate sauce. Gluten free. |
Breakfast Burrito |
$12.00 |
Tofu scramble, red beans, salsa, vegan sour cream and guacamole. Stuffed in whole wheat wrap. |
Breakfast Wrap |
$12.00 |
Tofu scramble, vegan sausage, vegan cheddar cheese and home fries. |
Home Fries |
$5.00 |
Gluten free. |
Tofu Scramble |
$6.00 |
Gluten free. |
Vegan Sausage |
$4.00 |
|
French Fries |
$5.00 |
Gluten free. |
Philly Empanada |
$4.00 - $10.00 |
Mushrooms, onions, green peppers, vegan cheese and house-made seitan. |
Colombian Empanada |
$4.00 - $10.00 |
Potatoes, carrots, onions, corn and Latin seasoned house-made seitan. |
Guacamole |
$8.00 |
Crispy sprouted corn tortilla chips with a side of our fresh guacamole. Gluten free. |
Nachos |
$10.00 |
Sprouted corn tortilla chips loaded with beans, fresh guacamole, VSpot salsa and house-made vegan sour cream. Gluten free. |
Arepa con Todo |
$9.00 |
A grilled handmade thick corn masa patty topped with beans, guacamole, VSpot salsa, mozzarella cheese and ground seitan carne molida. |
Summer Rolls |
$7.00 |
Two rice papers filled with avocado slices, carrots, cucumber, toasted sesame seeds and mesclun greens, served with our Thai peanut sauce. Gluten free. |
Deep Fried Tofu |
$5.00 |
Crispy golden tofu chunks and cucumber served with our Thai peanut sauce. Gluten free. |
Kale Tostada |
$6.00 - $10.00 |
A crunchy sprouted corn tortilla topped with raw kale, beans, avocado, VSpot salsa and vegan grated Parmesan. Gluten free. |
Tostada Mexicana |
$6.00 - $10.00 |
A crunchy sprouted corn tortilla topped with vegan cheddar, seitan carne molida, beans, shredded lettuce, tomato, onion, avocado and VSpot salsa. |
Appetizer Combo |
$10.00 |
|
Tortilla Salad |
$14.00 |
Grilled corn, beans, tomatoes, avocado slices and mesclun greens in a whole wheat tortilla bowl with lemon garlic dressing. |
Portobello Salad |
$14.00 |
Grilled mushrooms, house-made cashew ricotta, tomatoes, sauteed onions and mesclun greens with sesame ginger dressing. Gluten free. |
Quinoa Salad |
$16.00 |
Mixed greens, fresh peppers, avocado, cucumber and quinoa with our sesame ginger dressing. Gluten free. |
Avocado Lentil Soup |
$5.00 |
Made with garden vegetables and avocado slices. Gluten free. |
Quinoa Curried Kale |
$16.00 |
Sauteed coconut curried kale, chickpeas, shredded carrots, tofu and a side of quinoa. Gluten free. |
Latin Vegetable Plate |
$12.00 |
Brown rice with peas, beans, garlic, olive oil and kale with chickpeas. Gluten free. |
Lasagna |
$14.00 |
House made cashew ricotta, seitan meat sauce, vegan mozzarella and house made marinara (contains kosher wine), served with a side salad. |
Spinach Burrito |
$12.50 |
Sauteed spinach, guacamole, brown rice with peas, beans, house-made vegan sour cream, vegan cheese and VSpot salsa. |
VSpot Burrito |
$12.50 |
House-made ground seitan carne molida, guacamole, brown rice with peas, beans, vegan cheese, peppers, house-made vegan sour cream and VSpot salsa. |
Philly Wrap |
$14.00 |
Mushrooms, peppers, onion, vegan cheese and mayo in a whole wheat wrap. |
Quinoa Wrap |
$14.00 |
Quinoa, steamed kale, carrots and squash in our sesame ginger dressing. |
Avocado BLT Wrap |
$10.50 |
Tempeh bacon, sauteed onions, lettuce, tomato, fresh avocado and vegan mayo. |
French Fries |
$4.00 |
Gluten free. |
Maduro with Curry Sauce |
$4.00 |
Gluten free. |
Chickpeas and Kale |
$6.00 |
Gluten free. |
Rice and Beans |
$6.00 |
Gluten free. |
Mixed Veggies |
$6.00 |
Gluten free. |