| Mango Lassi |
$2.95 |
Mango and yogurt smoothie, cool and refreshing. |
| Lassi |
$2.20 |
|
| Spiced Iced Tea |
$2.00 |
Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves. |
| Orange Juice |
$2.10 |
|
| Soda |
$1.50 |
|
| Red Bull |
$2.50 |
|
| Bottle of Water |
$1.20 |
|
| Chicken 65 |
$5.95 |
Deep fried chunks of boneless chicken marinated with special spices, sauteed with bell peppers, onion and fresh curry leaves. |
| Beef Halim |
$5.95 |
Spicy Bangladeshi dish with four different kinds of lentils and shredded beef. |
| Shrimp Butterfly |
$5.95 |
Shrimp with egg and mint sauce, fried in home made batter. |
| Mixed Kebab |
$5.95 |
Two pieces of chicken, two pieces of lamb and one piece of sheekh kebab. |
| Onion Bhaji |
$2.95 |
Shredded onions spiced, mixed in gram flour and deep fried onion balls. |
| Vegetable Samosa |
$2.95 |
Vegetable filled, flavored with aromatic spices, wrapped in pastry. |
| Chicken Samosa |
$2.95 |
Chicken filled, flavored with aromatic spices, wrapped in pastry. |
| Chicken Tikka Appetizer |
$4.95 |
Skewered, grilled and marinated. |
| Tandoori Chicken Appetizer |
$4.95 |
On the bone, marinated and grilled. |
| Mix Vegetable Pakora |
$2.95 |
Mix vegetable fritters seasoned with herbs and spices dipped in light batter and deep fried. |
| 6 Piece Spicy Chicken Wings |
$5.95 |
Chicken party wings marinated in special tandoori sauce, grilled in clay oven and topped with chef's special sweet and sour curry sauce. |
| Chili Chicken |
$7.95 |
Diced chicken cooked with onions, bell peppers and a blend of Indian and Chinese spices. Spicy. |
| Chili Paneer |
$7.95 |
Diced homemade cheese cooked with onions, bell peppers and a blend of Indian and Chinese spices. Spicy. |
| Mulligatawny Soup |
$3.95 |
Traditional Indian soup with mixed vegetables and lentils with ginger, cilantro and lemon juice. |
| Coconut Soup |
$3.95 |
Coconut milk cooked with spicy tomato sauce and curry leaves, sprinkled with shredded coconut. |
| Chicken Tikka Salad |
$6.95 |
On the bone pieces of chicken tikka with lettuce, onion, tomato and cucumber. |
| Garden Salad |
$5.95 |
Fresh mixed greens, fine cut onions, sliced tomato, cucumber and peas. |
| Mixed Vegetable Curry |
$8.95 |
Mixed vegetable with chef's special spices in a sauce. |
| Vegetable Korma |
$8.95 |
Fresh vegetables cooked in a seamy sauce and very mild spice. |
| Mushroom Bhajji |
$8.95 |
Mushroom cooked in spice and fresh cilantro. |
| Chana Massala |
$8.95 |
Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric and masala sauce. |
| Bombay Potato |
$8.95 |
Cubed potatoes sauteed with grilled onion, tomatoes and ginger in mildly spiced curry sauce. |
| Chana Begun |
$8.95 |
Sauteed chickpeas mixed with roasted eggplant, with garlic, onion, tomatoes and herbs. |
| Tarka-dall |
$8.95 |
Lentils tempered with mustard seeds, garlic, curry leaves and Indian spices. |
| Dall Makhani |
$8.95 |
Combination of lentil is simmered overnight in cream and lightly fried in butter. |
| Bhindi Bhaji |
$8.95 |
Fresh okra cooked in spices and fresh cilantro. |
| Bhindi Masalla |
$8.95 |
Okra. Fresh okra cooked in spices and fresh cilantro. |
| Garlic Mushrooms |
$8.95 |
Mushroom cooked with creamy garlic sauce. |
| Aloo Gobi Masalla |
$8.95 |
Potato and cauliflowers cooked in grilled onions, tomatoes and ginger in mildly masala sauce. |
| Sag Aloo |
$8.95 |
Chopped spinach and potatoes cooked with roasted garlic, onion and tomato. |
| Sag Paneer |
$8.95 |
Spinach cooked with light cream sauce with cubed homemade 'paneer' cheese. |
| Paneer Wala |
$8.95 |
Mix vegetables cooked with cheese, in a creamy sauce. |
| Motor Paneer |
$8.95 |
Green peas cooked in light cream sauce with cumin homemade 'paneer' cheese. |
| Pilau Rice |
$2.20 |
Basmati rice. |
| Coconut Rice |
$2.95 |
Basmati rice cooked with grated coconut. |
| Mushroom Rice |
$2.95 |
Rice cooked with mushrooms and green herbs. |
| Egg Rice |
$2.95 |
Basmati rice cooked with egg and onions. |
| Peas Rice |
$2.95 |
Basmati rice cooked with fresh garden peas. |
| Special Fried Rice |
$2.95 |
Basmati rice cooked with egg and peas flavored with ghee. |
| Lemon Rice |
$2.95 |
Basmati rice cooked with lemon. |
| Keema Rice |
$2.95 |
Basmati rice cooked with mince meat. |
| Fruit Polao |
$2.95 |
Basmati rice cooked with dry fruit. |
| Naan Bread |
$2.00 |
|
| Garlic Naan |
$2.95 |
Naan with garlic and tomato. |
| Peshwari Naan |
$2.95 |
Naan bread baked with almonds sultanas and sweet. |
| Bullet Naan |
$2.95 |
Naan bread baked with jalapenos, spice and cilantro. |
| Cheese Naan |
$2.95 |
Naan bread baked with cheddar cheese. |
| Tandoori Roti |
$2.95 |
Whole wheat bread baked in tandoor. |
| Paratha |
$2.95 |
Deep fried thick bread. |
| Aloo Paratha |
$2.95 |
Paratha cooked with mixed vegetables. |
| Chapati |
$2.00 |
Thin pancake bread, in naked flame. |
| Roasted Papadam (Per Person) |
$1.50 |
|
| Mango Chutney |
$1.10 |
|
| Mixed Pickles |
$1.10 |
|
| French Fries |
$2.50 |
Chips. |
| Raita |
$2.00 |
|
| Chicken Tikka Masala Curry |
$11.95 |
Tender boneless chicken roasted in tandoori (clay oven) and then cooked with our signature butter cream and tomato sauce and herb. |
| Butter Chicken Curry |
$11.95 |
Boneless white meat chicken marinated and grilled in tandoori (clay oven) then cooked in a tomato-butter cream sauce. |
| Lamb Tikka Masala Curry |
$12.95 |
Boneless cubed lamb grilled in tandoori (clay oven) and then prepared in chef's special tikka masala sauce. |
| Shrimp Tikka Masala Curry |
$13.95 |
Peeled jumbo shrimp grilled in tandoori (clay oven) and then prepared in chef's special tikka masala sauce. |
| Ponir Tikka Masala Curry |
$10.95 |
Cubed ponir (cheese) grilled in tandoori (clay oven) and then prepared in chef's special tikka masala sauce. |
| Mixed Special Masala Curry |
$13.95 |
Chicken, lamb and shrimp cooked in masala sauce with onions, tomatoes and peppers. |
| Chili Chicken Masala Curry |
$11.95 |
Grilled chicken breast, cut into cubes then cooked in a green chili masala sauce with onions, peppers and fresh coriander. Spicy. |
| Quail Bhuna Curry |
$12.95 |
Two whole quail cut into quarters than mildly spice with tomatoes, onion, turmeric, ginger, garlic, cilantro and cumin in a thick sauce. |
| Morog Roast Curry |
$11.95 |
Chicken roast. Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions and prepared in a rich brown sauce. |
| Garlic Chicken Curry |
$11.95 |
Chicken cooked with fresh tomato sauce and flavored with garlic. |
| Padina Murag Masala Curry |
$11.95 |
Grilled chicken or lamb cut into cubes then cooked in fresh garden mint and yoghurt sauce with onions, peppers and fresh cilantro. |
| Chicken Curry |
$10.95 |
Mildly spiced with turmeric, onion, ginger, garlic, cilantro, cumin and chef's special sauce. |
| Chicken Korma |
$11.95 |
One more nations favorites, cooked creamy, mild with almond, coconut and peanut butter. |
| Chicken Dupiaza |
$10.95 |
Medium dry curry flavored with diced onions, herbs and fresh spices. |
| Chicken Passanda |
$10.95 |
Mild sauce made from almonds and cream, then flavored with subtle spices. |
| Chicken Coconut Curry from Goa |
$11.95 |
Boneless white meat chicken cooked with mildly spiced dish with fresh coconut, coconut milk and cream, in a special curry sauce. |
| Atcher Chicken |
$11.95 |
Chicken cooked in lime and mango sauce with onion, garlic and selection of spices. |
| Chicken Palak |
$10.95 |
Sag. A traditional delicacy made from spinach. |
| Chicken Shaag Ponir |
$11.95 |
Boneless white meat chicken cooked with chopped spinach in a light cream sauce with cubed homemade 'ponir' cheese. |
| Chicken Rogan Josh |
$10.95 |
Medium dry curry flavored with onions, sliced tomato, herbs, spices and garlic. |
| Chicken Bhuna |
$10.95 |
A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency. |
| Chicken Karahi |
$10.95 |
A fairly thick tomato based sauce cooked with slices of onions and bell pepper, flavored with garlic, ginger and a selection of spices. Serve in a iron dish. |
| Chicken Jhall Freizai |
$10.95 |
A thick and curry sauce made with a variety of fresh spices, onion, bell pepper and cilantro and decorated with fresh green chili. Spicy. |
| Chicken Dansak |
$10.95 |
A sweet and sour fairly hot sauce that is cooked with lentils. Spicy. |
| Chicken Balti Special |
$10.95 |
Balti is the baltisan wok or korai used by the nomadic pathani tripe to prepare and eat their uniquely flavored meals, high in the north west frontier of India. |
| Chicken Patia |
$10.95 |
Highly spiced dish prepared in an enriched thick sauce for a sweet, sour and hot taste. Spicy. |
| Chicken Madras |
$10.95 |
A very hot sauce derived from onions and chilies. Spicy. |
| Chicken Vindaloo |
$10.95 |
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Spicy. |
| Chicken Phall |
$10.95 |
This is one of the hottest of all Indian curries. Spicy. |
| Lamb Curry |
$11.95 |
Mildly spiced with turmeric, onion, ginger, garlic, cilantro, cumin and chef's special sauce. |
| Lamb Korma |
$11.95 |
One more nations favorites, cooked creamy, mild with almond, coconut and peanut butter. |
| Lamb Dupiaza |
$11.95 |
Medium dry curry flavored with diced onions, herbs and fresh spices. |
| Lamb Passanda |
$11.95 |
Mild sauce made from almonds and cream, then flavored with subtle spices. |
| Lamb Coconut Curry from Goa |
$11.95 |
Lamb cooked with mildly spiced dish with fresh coconut, coconut milk, cream, in a special curry sauce. |
| Lamb Atcher |
$11.95 |
Lamb cooked in lime and mango sauce with onion, garlic and selection of spices. |
| Lamb Palak |
$11.95 |
Sag. A traditional delicacy made from spinach. |
| Lamb Shaag Ponir |
$11.95 |
Lamb cooked with chopped spinach in a light cream sauce with cubed homemade 'ponir' cheese. |
| Lamb Rogan Josh |
$11.95 |
Medium dry curry flavored with onions, sliced tomato, herbs, spices and garlic. |
| Lamb Bhuna |
$11.95 |
A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency. |
| Lamb Karahi |
$11.95 |
A fairly thick tomato based sauce cooked with slices of onions and bell pepper, flavored with garlic, ginger and a selection of spices. Serve in a iron dish. |
| Lamb Jhall Freizai |
$11.95 |
A thick and curry sauce made with a variety of fresh spices, onion, bell pepper and cilantro and decorated with fresh green chili. Spicy. |
| Lamb Dansak |
$11.95 |
A sweet and sour fairly hot sauce that is cooked with lentils. Spicy. |
| Lamb Balti Special |
$11.95 |
Balti is the baltisan wok or korai used by the nomadic pathani tripe to prepare and eat their uniquely flavored meals, high in the north west frontier of India. |
| Lamb Patia |
$11.95 |
Highly spiced dish prepared in an enriched thick sauce for a sweet, sour and hot taste. Spicy. |
| Lamb Madras |
$11.95 |
A very hot sauce derived from onions and chilies. Spicy. |
| Lamb Vindaloo |
$11.95 |
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Spicy. |
| Lamb Phall |
$11.95 |
This is one of the hottest of all Indian curries. Spicy. |
| Beef Curry |
$11.95 |
Mildly spiced with turmeric, onion, ginger, garlic, cilantro, cumin and chef's special sauce. |
| Beef Korma |
$11.95 |
One more nations favorites, cooked creamy, mild with almond, coconut and peanut butter. |
| Beef Dupiaza |
$11.95 |
Medium dry curry flavored with diced onions, herbs and fresh spices. |
| Beef Passanda |
$11.95 |
Mild sauce made from almonds and cream, then flavored with subtle spices. |
| Beef Coconut Curry from Goa |
$11.95 |
Beef cooked with mildly spiced dish with fresh coconut, coconut milk, cream, in a special curry sauce. |
| Beef Atcher |
$11.95 |
Beef cooked in lime and mango sauce with onion, garlic and selection of spices. |
| Beef Palak |
$11.95 |
Sag. A traditional delicacy made from spinach. |
| Beef Shaag Ponir |
$11.95 |
Beef cooked with chopped spinach in a light cream sauce with cubed homemade 'ponir' cheese. |
| Beef Rogan Josh |
$11.95 |
Medium dry curry flavored with onions, sliced tomato, herbs, spices and garlic. |
| Beef Bhuna |
$11.95 |
A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency. |
| Beef Karahi |
$11.95 |
A fairly thick tomato based sauce cooked with slices of onions and bell pepper, flavored with garlic, ginger and a selection of spices. Serve in a iron dish. |
| Beef Jhall Freizai |
$11.95 |
A thick and curry sauce made with a variety of fresh spices, onion, bell pepper and cilantro and decorated with fresh green chili. Spicy. |
| Beef Dansak |
$11.95 |
A sweet and sour fairly hot sauce that is cooked with lentils. Spicy. |
| Beef Balti Special |
$11.95 |
Balti is the baltisan wok or korai used by the nomadic pathani tripe to prepare and eat their uniquely flavored meals, high in the north west frontier of India. |
| Beef Patia |
$11.95 |
Highly spiced dish prepared in an enriched thick sauce for a sweet, sour and hot taste. Spicy. |
| Beef Madras |
$11.95 |
A very hot sauce derived from onions and chilies. Spicy. |
| Beef Vindaloo |
$11.95 |
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Spicy. |
| Beef Phall |
$11.95 |
This is one of the hottest of all Indian curries. Spicy. |
| Goat Curry |
$11.95 |
Mildly spiced with turmeric, onion, ginger, garlic, cilantro, cumin and chef's special sauce. |
| Goat Korma |
$11.95 |
One more nations favorites, cooked creamy, mild with almond, coconut and peanut butter. |
| Goat Dupiaza |
$11.95 |
Medium dry curry flavored with diced onions, herbs and fresh spices. |
| Goat Passanda |
$11.95 |
Mild sauce made from almonds and cream, then flavored with subtle spices. |
| Goat Coconut Curry from Goa |
$11.95 |
Goat cooked with mildly spiced dish with fresh coconut, coconut milk, cream, in a special curry sauce. |
| Goat Atcher |
$11.95 |
Goat cooked in lime and mango sauce with onion, garlic and selection of spices. |
| Goat Palak |
$11.95 |
Sag. A traditional delicacy made from spinach. |
| Goat Shaag Ponir |
$11.95 |
Goat cooked with chopped spinach in a light cream sauce with cubed homemade 'ponir' cheese. |
| Goat Rogan Josh |
$11.95 |
Medium dry curry flavored with onions, sliced tomato, herbs, spices and garlic. |
| Goat Bhuna |
$11.95 |
A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency. |
| Goat Karahi |
$11.95 |
A fairly thick tomato based sauce cooked with slices of onions and bell pepper, flavored with garlic, ginger and a selection of spices. Serve in a iron dish. |
| Goat Jhall Freizai |
$11.95 |
A thick and curry sauce made with a variety of fresh spices, onion, bell pepper and cilantro and decorated with fresh green chili. Spicy. |
| Goat Dansak |
$11.95 |
A sweet and sour fairly hot sauce that is cooked with lentils. Spicy. |
| Goat Balti Special |
$11.95 |
Balti is the baltisan wok or korai used by the nomadic pathani tripe to prepare and eat their uniquely flavored meals, high in the north west frontier of India. |
| Goat Patia |
$11.95 |
Highly spiced dish prepared in an enriched thick sauce for a sweet, sour and hot taste. Spicy. |
| Goat Madras |
$11.95 |
A very hot sauce derived from onions and chilies. Spicy. |
| Goat Vindaloo |
$11.95 |
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Spicy. |
| Goat Phall |
$11.95 |
This is one of the hottest of all Indian curries. Spicy. |
| Sheekh Kabab |
$10.95 |
Chicken or beef mincemeat with spice and cooked in authentic Indian clay oven. |
| Chicken Tikka |
$10.95 |
Skewered strips of boneless chicken marinated in homemade sauce. |
| Lamb Tikka |
$11.95 |
Tender lamb marinated in yogurt and baked in our authentic Indian clay oven. |
| Paneer Tikka |
$10.95 |
Chunks of paneer (cheese) marinated in spices and grilled in a tandoor oven (clay oven), it is a vegetarian alternative to chicken tikka and other meat dishes. |
| Tandoori Chicken |
$10.95 |
Chicken on the bone, marinated in yogurt with spices, baked in our Indian clay oven. |
| Tandoori Shrimp |
$13.95 |
Shrimp mildly marinated with garlic, cilantro and black pepper. |
| Shashlik Special |
$12.95 |
Chicken or lamb grilled with onions, pepper and tomatoes. |
| Tandoori Mixed Grill |
$14.95 |
Chicken tikka, lamb tikka, sheek kebab, shrimp and tandoori chicken. |
| Vegetable Shashlik |
$12.95 |
Vegetable grilled with onions, bell peppers and tomatoes. |
| Cocktail Chicken Kabab |
$13.95 |
Large pieces of lean chicken breast, marinated in yoghurt. Lightly spiced, then chargrilled, served with grilled tomatoes, pepper, onions and mushroom. |
| Chicken Biryani |
$10.95 |
Basmati rice cooked with saffron and our selection of spices with egg on top. |
| Lamb Biryani |
$11.95 |
Basmati rice cooked with saffron and our selection of spices with egg on top. |
| Goat Biryani |
$12.95 |
Basmati rice cooked with saffron and our selection of spices with egg on top. |
| Beef Biryani |
$12.95 |
Basmati rice cooked with saffron and our selection of spices with egg on top. |
| Chicken Tikka Biryani |
$11.95 |
Basmati rice cooked with saffron and our selection of spices with egg on top. |
| Chicken and Mushroom Biryani |
$10.95 |
Basmati rice cooked with saffron and our selection of spices with egg on top. |
| Vegetable Biryani |
$9.95 |
Basmati rice cooked with saffron and our selection of spices with egg on top. |
| Shrimp Biryani |
$13.95 |
Basmati rice cooked with saffron and our selection of spices with egg on top. |
| Special Biryani |
$13.95 |
Chicken, lamb and shrimp. Basmati rice cooked with saffron and our selection of spices with egg on top. |
| Lamb Tikka Biryani |
$11.95 |
Basmati rice cooked with saffron and our selection of spices with egg on top. |
| Gulab Jamun |
$2.95 |
Home-made milk whey cheese balls browned and then dipped on honey and sugar syrup. |
| Firni |
$2.95 |
Home-made rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves. |
