| Classic Shrimp Cocktail |
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Chilled large shrimp served with horseradish cocktail sauce |
| Jumbo Lump Crabmeat Cocktail |
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Served chilled with lemon aioli |
| Antipasto Misto |
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Assorted italian cold cuts, grilled marinated vegetables, provolone and buffalo mozzarella with gargi's vinaigrette dressing |
| Buffalo Mozzarella Caprese |
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Sliced vine ripened tomatoes topped with fresh buffalo mozzarella, basil and a balsamic glaze |
| Prosciutto Wrap |
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Spinach wrap stuffed with prosciutto buffalo mozzarella, sun dried tomatoes and spinach drizzled with a mustard vinaigrette |
| Prosciutto Di Parma |
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Melon and cantalope wrapped with prosciutto |
| Bruschetta |
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Vine ripened tomatoes and fresh basil tossed in olive oil on top of italian toast |
| Garlic Bread |
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Grilled italian bread topped with garlic and olive oil, served with marinara sauce for dipping |
| Shrimp Scampi |
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Large shrimp sauteed in white wine, garlic, lemon butter and parmesan |
| Escargot |
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Oven baked in garlic, butter, chardonay and lemon served with garlic toasted bread |
| Mussels alla Romano |
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Mussels steamed in pinot grigio flavored with garlic, lemon, onions, fresh basil and thyme or in a pomodoro sauce |
| Calamari |
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Fresh tender calamari lightly breaded, fried and served with marinara sauce or grilled dusted in italian herbs and spices topped with onion and tomatoes topanade |
| Fried Mozzarella |
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Golden brown & served with gargi's fresh marinara |
| Hot Antipasto For Two |
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Stuffed mushrooms, fried calamari, eggplant rollatini, mussels, shrimp and baked clams. Accompanied by our house marinara sauce |
| Crab Cake |
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Homemade real crab cake served with special house sauce |
| Bruschetta Alla Gargis |
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Grilled italian bread topped with a fire roasted red peppers & buffalo mozzarella, fresh basil and a drizzle of balsamic |
| Caesar Salad with Chicken |
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Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing |
| Caesar Salad with Salmon |
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Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing |
| Caesar Salad with Shrimp |
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Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing |
| Greek Salad |
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Green peppers, red onion, cucumber, olives on a bed of romaine topped with fetta & gargi's house dressing |
| Tuscan Salad |
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Mixed greens tossed with mushrooms, bacon, almonds, gorgonzola cheese & apples with gargi's dressing |
| Chicken Milanese |
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Breaded chicken lightly fried and topped with a baby green salad with tomatoes, red onion & buffalo mozzarella in a balsamic vinegar dressing |
| Grilled Portabello Steak Salad |
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Grilled portabella mushrooms, roasted red peppers and grilled rib eye on a bed of baby greens, tossed with feta cheese in a balsamic dressing |
| Minestrone |
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Topped vegetables in a robust tomatoes broth |
| Black Bean |
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Black beans, chicken stock, sauteed garlic finished off with scallions and micro basil |
| Chicken Tortellini |
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Tortellini pasta with chicken in a homemade chicken broth |
| Gazpacho |
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Delicate blend of raw cucumber, tomato, red & green peppers & herbs |
| Pasta Fazzoli |
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Canoli beans, pasta and chicken stock with a touch of marinara |
| Stracciatelle |
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Chicken broth and egg whites finished off with wilted spinach |
| Chicken Alla Bill Frederick |
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Chicken cutlets with mushrooms, onions, red & green peppers sauteed in a chardonay wine with a touch of marinara |
| Chicken Sorrentino |
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Tender cutlets topped with eggplant, roasted red peppers and mozzarella in a marsala marinara glaze |
| Chicken Alla Florentina |
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Chicken sauteed with vodka and shallots in a light cream sauce and topped with mozzarella served over a bed of sauteed spinach |
| Chicken Cardinale |
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Chicken cutlets layered with roasted red peppers, prosciutto and mozzarella in a sherry sauce |
| Chicken Francese |
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Chicken cutlets dipped in egg wash, sauteed and finished with a buttery lemon white wine sauce and capers |
| Chicken Piccata |
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Sauteed chicken breasts simmered in white wine, lemon, shallots and capers |
| Chicken Marsala |
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Tender chicken sauteed with mushrooms and finished in a marsala wine sauce |
| Penne Alla Vodka |
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Penne pasta tossed with sauteed shallots and prosciutto in a light creamy sauce with a touch of vodka. Add shrimp, add shrimp, add chicken |
| Penne Barone |
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Sauteed cubes of chicken, portabella, garlic and toasted pine nuts tossed with penne in a light basil cream sauce and parmesan |
| Fettucine Carbonara |
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Fettucine pasta tossed with green peas, prosciutto and shallots in a light alfredo sauce |
| Ravioli |
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Fresh ravioli pasta with your choice of sauce: porcini, vodka, marinara, pesto, alfredo, lobster stuffed, mushroom stuffed, ricotta stuffed |
| Linguine Aioli |
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Sauteed with toasted garlic and broccoli in pinot grigio wine, tossed in olive oil & parmesan cheese over linguini. Add chicken, add shrimp |
| Gnocchi Alla Gargi's |
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Homemade gnocchi baked with eggplant, green peas, gorgonzola and a touch of marinara |
| Gnocchi |
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Fresh homemade gnocchi with your choice of sauce: milanese, alfredo, pesto, marinara, vodka. Add chicken, add shrimp |
| Gnocchi Gorgonzola |
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Fresh homemade gnocchi simmered in light cream with gorgonzola cheese, topped with grapes, almonds & walnuts. Add shrimp, add chicken |
| Spaghetti & Meatballs |
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| Spaghetti Alla James Hewitt |
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Pasta served with a hearty meat sauce and a touch of marinara |
| Italian Sausage & Peppers |
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Sauteed sausage, peppers and onion over penne pasta topped with parmesan |
| Baked Penne |
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Penne baked in a ricotta marinara cream sauce and topped with mozzarella |
| Al Forno |
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Penne baked in a meat sauce and topped with mozzarella |
| Baked Manicotti |
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Sheets of pasta rolled and stuffed with ricotta cheese and italian herbs topped with mozzarella and marinara |
| Lasagna |
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Sheets of pasta layered with beef and ricotta cheese topped with mozzarella and marinara |
| Fettucine Alfredo |
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Fettucine pasta tossed in a cream sauce and finished with parmesan. Primavera with fresh diced vegetables, add chicken, add shrimp |
| Chicken Parmigiana |
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Breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara & served with pasta |
| Eggplant Parmigiana |
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Eggplant layered and then baked with mozzarella and marinara |
| Shimp Scampi |
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Tender large shrimp sauteed in white wine, lemon garlic and parmesan over linguine |
| Linguine Vongole |
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Clams simmered in white wine and garlic or slowly simmered in marinara sauce |
| Salmon Alla Gargi's |
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Fresh grilled atlantic salmon topped with tapenade of capers, onions and olive oil or creamy dill sauce |
| Salmon Dijon |
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Fresh salmon pan seared and finished with mushrooms in a light mustard cream sauce or oreganata |
| Grouper Francese |
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Fresh grouper dipped in egg wash, sauteed with large shrimp, capers and finished with white wine, lemon sauce |
| Seabass Alla Marechiare |
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Chilean seabass with clams, mussels, shrimp sauteed in olive oil chardonay wine with a touch of marinara |
| Seabass Pizziaola |
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Chilean seabass topped with red and green peppers, capers, simmered in white wine with a touch of marinara |
| Zuppa Di Pesce |
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Chunks of fresh grouper, scallops, shrimp, mussels and clams simmered in pomodoro sauce served over linguini pasta as the side dish or light cream sauce |
| Shrimp Fra Diavolo |
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Tender large shrimp sauteed in a spicy marinara sauce over linguini as the side dish |
| Risotto Pescatore |
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Fresh grouper, calamari, mussels, clams and shrimp in a slowly prepared arborio rice with a touch of marinara as the side dish |
| Veal Saltimboca |
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Veal cutlets topped with prosciutto and mozzarella simmered with sage and shallots in a marsala wine sauce finished with a touch of demi glaze |
| Veal Francese |
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Tender veal dipped in egg wash, sauteed with shallots and finished in a white wine, lemon sauce with capers |
| Veal Picatta |
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Veal cutlets sauteed with shallots and simmered in white wine, lemon sauce with capers |
| Veal Marsala |
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Tender veal sauteed in a marsala wine sauce with mushrooms and demi glaze |
| Veal Parmigiana |
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Breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara & served with pasta |
| Grilled Rib Eye |
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16 oz. grilled rib eye with your choice of sauce |
| Filet Mignon |
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Tender 8 oz. grilled filet with your choice of sauce |
| French Cut Pork Chop |
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12 oz. grilled pork chop with your choice of sauce |
| Gargi's Sauces |
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Barolo portabella mushrooms, pizziaola |
| Grilled Vegetables |
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| Gargi's Roasted Potatoes |
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| Side of Extra Pasta |
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| Meatballs |
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