| Zeytinyagli Enginar |
$7.00 |
fresh artichoke and vegetables tossed with olive oil and lemon juice. |
| Patlican Salatasi |
$6.00 |
mashed eggplant blended with herbs. |
| Soslu Patlican |
$6.00 |
cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions. |
| Patlican Kozleme |
$6.00 |
char grilled smoked baby eggplant with homemade garlic sauce. |
| Barbunya Pilaki |
$5.00 |
turkish red kidney beans tossed with olive oil and lemon. |
| Yalanci Dolma |
$5.00 |
vine leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
| Lahana Dolma |
$5.00 |
cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
| Patlican Dolma |
$6.00 |
eggplant stuffed with rice, onions, pine nuts, black currants and herbs. |
| Humus |
$6.00 |
chickpea & tahini paste, seasoned with garlic and olive oil. |
| Cacik |
$5.00 |
homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill. |
| Tarama Salatasi |
$5.00 |
red caviar spread, blended with olive oil and lemon. |
| Patlican Salatasi |
|
mashed eggplant blended with herbs. |
| Soslu Patlican |
|
cubes of eggplant baked with olive oil and garnished with tomatoes, green |
| Barbunya Pilaki |
|
turkish red kidney beans tossed with olive oil and lemon. |
| Yalanci Dolma |
|
vine leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
| Lahana Dolma |
|
cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
| Humus |
|
chickpea & tahini paste, seasoned with garlic and olive oil. |
| Tarama Salatasi |
|
red caviar spread, blended with olive oil and lemon. |
| Haydari |
|
thick cream of yogurt mixed with walnuts and garnished with fresh dill |
| Haydari |
$7.00 |
thick cream of yogurt mixed with walnuts and garnished with fresh dill. |
| Zeytinyagli Enginar |
$9.00 |
(v). fresh artichoke and vegetables tossed with olive oil and lemon juice. |
| Imam Bayildi |
$7.00 |
(v). whole baby eggplant stuffed with tomatoes, onions and herbs. cooked with olive oil. |
| Patlican Salatasi |
$8.00 |
(v). mashed eggplant blended with herbs. |
| Soslu Patlican |
$8.00 |
(v). cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions. |
| Patlican Kozleme |
$8.00 |
(v). char grilled smoked baby eggplant with homemade garlic sauce. |
| Barbunya Pilaki |
$6.00 |
(v). turkish red kidney beans tossed with olive oil and lemon. |
| Yalanci Dolma |
$7.00 |
(v). vine leaves stuffed with rice , onions , pine nuts, black currants and herbs. |
| Lahana Dolma |
$7.00 |
(v). cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
| Midye Dolma |
$8.00 |
mussels stuffed with rice, onions, pine nuts, black currants and herbs. |
| Patlican Dolma |
$6.00 |
(v). eggplant stuffed with rice, onions, pine nuts, black currants and herbs. |
| Humus |
$8.00 |
(v). chickpea & tahini paste, seasoned with garlic and olive oil. |
| Cacik |
$7.00 |
homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill. |
| Tarama Salatasi |
$7.00 |
red caviar spread, blended with olive oil and lemon. |
| Combination Platter |
$17.00 |
(v). smoked eggplant , humus, red kidney beans, stuffed vine leaves. |
| Patlican Salatasi |
|
mashed eggplant blended with herbs. |
| Soslu Patlican |
|
cubes of eggplant baked with olive oil and garnished with tomatoes, green |
| Barbunya Pilaki |
|
turkish red kidney beans tossed with olive oil and lemon. |
| Yalanci Dolma |
|
vine leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
| Lahana Dolma |
|
cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
| Humus |
|
chickpea & tahini paste, seasoned with garlic and olive oil. |
| Tarama Salatasi |
|
red caviar spread, blended with olive oil and lemon. |
| Haydari |
|
thick cream of yogurt mixed with walnuts and garnished with fresh dill. |
| Falafel |
$6.00 |
a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce. |
| Sigara Boregi |
$5.00 |
phyllo scrolls stuffed with feta cheese, pan-fried till golden brown. |
| Arnavut Cigeri |
$8.00 |
pan-fried calfs liver, served with onion and parsley mix. |
| Kalamar Tava |
$9.00 |
fried calamari, served with garlic sauce. |
| Mucver |
$5.00 |
pan-fried zucchini pancakes, served with garlic yogurt sauce. |
| Manti |
$6.00 |
poached beef dumplings, served with garlic yogurt sauce. |
| Icli Kofte |
$6.00 |
cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts. |
| Sigara Boregi |
|
phyllo scrolls stuffed with feta cheese, pan-fried till golden brown. |
| Arnavut Cigeri |
|
pan-fried calfs liver, served with onion and parsley mix. |
| Kalamar Tava |
|
fried calamari, served with garlic sauce |
| Mucver |
|
pan-fried zucchini pancakes, served with garlic yogurt sauce. |
| Manti |
|
poached beef dumplings, served with garlic yogurt sauce. |
| Falafel |
$7.00 |
a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce. |
| Sigara Boregi |
$7.00 |
phyllo scrolls stuffed with feta cheese, pan-fried till golden brown. |
| Arnavut Cigeri |
$10.00 |
pan-fried calfs liver, served with onion and parsley mix. |
| Kalamar Tava |
$11.00 |
fried calamari, served with garlic sauce. |
| Mucver |
$7.00 |
pan-fried zucchini pancakes, served with garlic yogurt sauce. |
| Manti |
$8.00 |
poached beef dumplings, served with garlic yogurt sauce. |
| Icli Kofte |
$7.00 |
cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts. |
| Sigara Boregi |
|
phyllo scrolls stuffed with feta cheese, pan-fried till golden brown. |
| Arnavut Cigeri |
|
pan-fried calfs liver, served with onion and parsley mix. |
| Kalamar Tava |
|
fried calamari, served with garlic sauce. |
| Mucver |
|
pan-fried zucchini pancakes, served with garlic yogurt sauce. |
| Manti |
|
poached beef dumplings, served with garlic yogurt sauce. |
| Shepherd Salad |
$6.00 |
fresh tomato, cucumber, parsley, green pepper and onion mix. |
| Green Salad |
$6.00 |
romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing. |
| Season Salad |
$8.00 |
romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese. |
| Ahtapot Salad |
$11.00 |
char- grilled octopus salad, tossed with tomatoes and onions. |
| Shepherd Salad |
|
fresh tomato, cucumber, parsley, green pepper and onion mix. |
| Bean Salad |
|
white kidney beans, served with olive oil and vinegar dressing on the side. |
| L20. Shepherd Salad |
|
fresh tomato, cucumber, parsley, green pepper and onion mix. |
| L21. Green Salad |
|
romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing. |
| L22. Cacik |
|
homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill. |
| Shepherd Salad |
|
fresh tomato, cucumber, parsley, green pepper and onion mix. |
| Green Salad |
|
romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing. |
| Cacik |
|
homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill. |
| Shepherd Salad |
$8.00 |
fresh tomato, cucumber, parsley, green pepper and onion mix. |
| Bean Salad |
$7.00 |
white kidney beans, served with olive oil and vinegar dressing. |
| Green Salad |
$7.00 |
romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing. |
| Season Salad |
$8.00 |
romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese. |
| Ahtapot Salad |
$15.00 |
char- grilled octopus salad, tossed with tomatoes and onions. |
| Shepherd Salad |
|
fresh tomato, cucumber, parsley, green pepper and onion mix. |
| Bean Salad |
|
white kidney beans, served with olive oil and vinegar dressing on the side. |
| Izgara Kofte |
$10.00 |
char- grilled ground lamb seasoned with turkish spices, served with bulgur wheat pilaf and sautéed vegetables. |
| Doner Kebab |
$10.00 |
vertically grilled lamb sliced very thin, served over bulgur wheat pilaf. |
| Iskender Kebab |
$11.00 |
vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread. |
| Sis Kebab |
$13.00 |
char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables. |
| Pirzola |
$16.00 |
char grilled baby lamb chops, served with traditional rice. |
| Yogurtlu Karisik |
$16.00 |
combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread. |
| Hunkar Begendi |
$12.00 |
puréed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce. |
| Bonfile Sis |
$17.00 |
select cuts of filet mignon & mushrooms char-grilled on a skewer served with traditional rice and sautéed vegetables. |
| Manti |
$9.00 |
poached beef dumplings, served with garlic yogurt sauce. |
| Etli Lahana Domasi |
$9.00 |
cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt. |
| Etli Yaprak Dolmasi |
$9.00 |
grape leaves stuffed with ground beef, rice and herbs. cooked with olive oil, served with bulgur wheat pilaf. |
| Etli Bamya |
$9.00 |
okra and chunks of lamb. baked with fresh tomatoes. served with bulgur wheat pilaf. ( can be prepared without lamb) |
| Izgara Kofte |
$17.00 |
char- grilled ground lamb seasoned with turkish spices, served with bulgur wheat pilaf and sautéed vegetables. |
| Doner Kebab |
$17.00 |
vertically grilled lamb sliced very thin, served over bulgur wheat pilaf. |
| Iskender Kebab |
$18.00 |
vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread. |
| Sis Kebab |
$20.00 |
char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables. |
| Pirzola |
$20.00 |
char grilled baby lamb chops, served with traditional rice. |
| Yogurtlu Karisik |
$24.00 |
combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread. |
| Islim Kebab |
$19.00 |
baked lamb shank, wrapped in sliced eggplant, served with bulgur wheat pilaf. |
| Hunkar Begendi |
$18.00 |
puréed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce. |
| Bonfile Sis |
$24.00 |
select cuts of filet mignon & mushrooms char-grilled on a skewer served with traditional rice and sautéed vegetables. |
| Manti |
$16.00 |
poached beef dumplings, served with garlic yogurt sauce. |
| Etli Lahana Domasi |
$15.00 |
cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt. |
| Etli Yaprak Dolmasi |
$15.00 |
grape leaves stuffed with ground beef, rice and herbs. cooked with olive oil, served with bulgur wheat pilaf. |
| Etli Bamya |
$16.00 |
okra and chunks of lamb. baked with fresh tomatoes. served with bulgur wheat pilaf. (can be prepared without lamb) |
| Tavuklu Adana Kebab |
$10.00 |
char grilled ground chicken, seasoned with spicy red peppers and served over pita bread. |
| Mantarli Tavuk Sis |
$10.00 |
char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables. |
| Bildircin Izgara |
$9.00 |
char grilled boneless quail, served with zucchini pancakes and traditional rice. |
| Tavuklu Adana Kebab |
$17.00 |
char grilled ground chicken, seasoned with spicy red peppers and served over pita bread. |
| Mantarli Tavuk Sis |
$17.00 |
char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables. |
| Tavuk Pirzola |
$18.00 |
char grilled boneless chicken, stuffed with green peppers, tomatoes and cheese, served with bulgur wheat pilaf. |
| Bildircin Izgara |
$16.00 |
char grilled boneless quail, served with zucchini pancakes and traditional rice. |
| Alabalik |
$15.00 |
whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing. |
| Levrek |
$17.00 |
whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing. |
| Akdeniz Levrek Izgara |
$20.00 |
mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing. |
| Tilapia Bugulama |
$14.00 |
st peters fish filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf. |
| Karides Guvec |
$19.00 |
baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with bulgur wheat pilaf. |
| Alabalik |
$18.00 |
whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing. |
| Levrek |
$20.00 |
whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing. |
| Akdeniz Levrek Izgara |
$24.00 |
mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing. |
| Tilapia Bugulama |
$21.00 |
st peters fish filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf. |
| Mixed Grill Platers (Combination Of Following Four Grills) |
|
doner kebab: vertically grilled lamb sliced very thin, served over rice. izgara kofte: char grilled ground lamb seasoned with turkish spices. tavuklu adana kebab: char grilled ground chicken, seasone |
| Grilled Veggies |
|
grilled zucchini, eggplant, mushroom, tomatoes and green peppers. served over smoked eggplant puree |
| Izgara Kofte |
|
char- grilled ground lamb seasoned with turkish spices, served with rice and pan fried potatoes. |
| Doner Kebab |
|
vertically grilled lamb sliced very thin, served over rice. |
| Iskender Kebab |
|
vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread. |
| Sis Kebab |
|
char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sauted vegetables. |
| Etli Lahana Domasi |
|
cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt. |
| Etli Bamya |
|
okra and chunks of lamb. baked with fresh tomatoes. served with rice. (can be prepared without lamb) |
| Tavuklu Adana Kebab |
|
char grilled ground chicken, seasoned with spicy red peppers and served over pita bread. |
| Mantarli Tavuk Sis |
|
char grilled skewered cuts of chicken breast and mushrooms, served with rice and pan fried potatoes. |
| Tilapia Bugulama |
|
st peters fish filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with rice. |
| Mixed Grill Platers (Combination Of Following Four Grills) |
|
doner kebab: vertically grilled lamb sliced very thin, served over rice. izgara kofte : char grilled ground lamb seasoned with turkish spices. tavuklu adana kebab: char grilled ground chicken, season |
| Kuzu Guvec |
$19.00 |
lamb casserole baked with butter, onions, peppers, mushrooms, tomatoes. topped with tomato sauce and mozzarella cheese. |
| Tavuk Guvec |
$19.00 |
chicken casserole baked with butter, onions, peppers, mushrooms, tomatoes. topped with tomato sauce and mozzarella cheese. |
| Sebze Guvec |
$18.00 |
veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis, carrots and green peas. topped with tomato sauce and mozzarella cheese. |
| Tilapia Bugulama |
$21.00 |
"st peterss fish" filet tilapia. casserole baked with butter, onions, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with bulgur wheat pi |
| Kul Basti |
$24.00 |
loin of lamb char-grilled. served with bulgur wheat pilaf and sautéed vegetables |
| Tandir |
$18.00 |
thinly sliced roasted leg of lamb. garnished with fresh oregano and served with traditional rice. |
| Grilled Veggies |
$17.00 |
grilled zucchini, eggplant, mushroom, tomatoes and green peppers. served over smoked eggplant puree. |
| Donerli Hunkar |
$19.00 |
vertically grilled lamb thinly sliced. served over char-grilled smoked eggplant puree with light tomato sauce. |
| Etli Bamya |
$16.00 |
okra and chunks of lamb. baked with fresh tomatoes. served with bulgur wheat pilaf. ( can be prepared without lamb) |
| Mix Dessert Platters (Combination Of Following Four Desserts) |
|
baklava: very thin layers of dough with walnuts in between layers. revani: samolina based pistachio cake soaked in home made syrup. kadayif: shredded wheat with pistachio. kayisi tatlisi: poached apr |
| Baklava |
|
very thin layers of dough with pistachio in between layers. |
| Keskul |
|
almond pudding made with milk and cracked almonds. |
| Revani |
|
semolina based pistachio cake soaked in home made syrup. |
| Kadayif |
|
baked shredded wheat with pistachio. |
| Sutlac |
|
rice pudding. |
| Halva |
|
sesame seed. |
| Baklava |
|
very thin layers of dough with pistachio in between layers. |
| Keskul |
|
almond pudding made with milk and cracked almonds. |
| Revani |
|
semolina based pistachio cake soaked in home made syrup. |
| Kadayif |
|
baked shredded wheat with pistachio. |
| Sutlac |
|
rice pudding. |
| Halva |
|
sesame seed. |
| Mix Dessert Platters (Combination Of Following Four Desserts ) |
|
baklava: very thin layers of dough with walnuts in between layers. revani: samolina based pistachio cake soaked in home made syrup. kadayif: shredded wheat with pistachio. kayisi tatlisi: poached apr |
| L1. Soup |
|
lentil. |
| L2. Patlican Salatasi |
|
mashed eggplant blended with herbs. |
| L3. Barbunya Pilaki |
|
turkish red kidney beans tossed with olive oil and lemon. |
| L4. Yalanci Dolma |
|
vine leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
| L5. Humus |
|
chickpea & tahini paste, seasoned with garlic and olive oil. |
| L6. Tarama Salatasi |
|
red caviar spread, blended with olive oil and lemon. |
| L7. Sigara Boregi |
|
phyllo scrolls stuffed with feta cheese, pan-fried till golden brown. |
| L8. Mucver |
|
pan-fried zucchini pancakes, served with garlic yogurt sauce. |
| L26. Falafel Platter |
|
a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce. |
| L9. Manti |
|
poached beef dumplings, served with garlic yogurt sauce. |
| L10. Icli Kofte |
|
cracked wheat (bulghur) patties, stuffed with ground lamb, pinenuts, black currants and walnuts. |
| L11. Izgara Kofte |
|
char- grilled ground lamb seasoned with turkish spices, served with rice and pan fried potatoes. |
| L12. Doner Kebab |
|
vertically grilled lamb sliced very thin, served over rice. |
| L13. Iskender Kebab |
|
vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread. |
| L14. Sis Kebab |
|
char grilled skewered cuts of baby lamb, served with rice and pan fried potatoes. |
| L15. Etli Lahana Domasi |
|
cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt. |
| L16. Tavuklu Adana Kebab |
|
char grilled ground chicken, seasoned with spicy red peppers and served over pita bread. |
| L17. Mantarli Tavuk Sis |
|
char grilled skewered cuts of chicken breast and mushrooms, served with rice and pan fried potatoes. |
| L18. Etli Bamya |
|
okra and chunks of lamb. baked with fresh tomatoes. served with rice. (can be prepared without lamb) |
| L19. Izgara Sebze Sis |
|
chargrilled zucchini, eggplant, mushroom, tomatoes and green peppers served over smoked eggplant puree. |
| Soup |
|
soup of the day. |
| Falafel Platter |
|
a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce. |
| Patlican Salatasi |
|
mashed eggplant blended with herbs. |
| Barbunya Pilaki |
|
turkish red kidney beans tossed with olive oil and lemon. |
| Yalanci Dolma |
|
vine leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
| Humus |
|
chickpea & tahini paste, seasoned with garlic and olive oil. |
| Tarama Salatasi |
|
red caviar spread, blended with olive oil and lemon. |
| Sigara Boregi |
|
phyllo scrolls stuffed with feta cheese, pan-fried till golden brown. |
| Mucver |
|
pan-fried zucchini pancakes, served with garlic yogurt sauce. |
| Manti |
|
poached beef dumplings, served with garlic yogurt sauce. |
| Veg Ispanak |
$7.00 |
spinach lightly sautéed with oil olive, onions and topped with yogurt dressing. |
| Falafel Platter |
$7.00 |
a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce. |
| Sucuk Tava |
$11.00 |
pan-fried thinly sliced aged beef sausage. |
| Lahmacun |
$7.00 |
thin pide dough, topped with spicy lamb filling. |
| Acili Ezme |
$7.00 |
finely chopped tomatoes, onions and parsley. mixed with hot green peppers and spices. |
| Veg Combination Platter |
$17.00 |
smoked eggplant, humus, red kidney beans, stuffed vine leaves. no substitution |
| All You Can Eat Sunday Brunch |
$21.95 |
assorted pastry tray; bagel, danish, croissant, french toast, spinach pie, cheese pie, served with sweet butter and jams. omelette station, made to order with fresh farm eggs. cold mezes; lunch buffe |
| Manhattan |
|
started at the manhattan club in the 1870 s. maker s mark with sweet vermouth |
| Gimlet |
|
named after dr. gimlet who created it as a medicinial tonic, this classic contains tanqueray gin and lime juice. |
| Brooklyn |
|
from the days when they were the brooklyn dodgers, this cocktail consists of jack daniels whiskey with sweet and dry vermouth. |
| The Robin And Mike Martini |
|
stolichnaya vanilla vodka, malibu rum, pineapple juice. |
| Bronx |
|
first made in the old woldorf-astoria in 1899. this cocktail is a mixture of tangueray gin, orange juice and sweet vermouth. |
| Bacardi Cocktail |
|
since the first day when bacardi became a fashion. this cocktail contains bacardi rum, fresh lemon juice and grenadine. |
| Turkish Kitchen Martini |
|
finlandia vodka, malibu rum, fresh lemon and lime juice, a splash of cherry juice. excellent! |
| Pomartini |
|
grey goose, mojito rum, pomegranate juice, grapefruit juice, fresh lime juice.wonderful pomegranate taste. |
| Bosphorus Martini |
|
finlandia vodka, grapefruit juice, cointreau, fresh lemon juice and blue curacao . lasting taste. |
| The Cosmopolitan |
|
absolut vodka, cointreau, cranberry and fresh lime juice. |
| Black Currant Martini |
|
tanqueray gin, godiva liqueur, creme de cassis, fresh lemon and lime juice. |
| The Gold Martini |
|
cuervo gold tequila, grand marnier, a hint of cointreau and orange juice. |
| The Melon Martini |
|
finlandia vodka, midori and lime juice. |
| Prosecco O75 Carati |
$9.00 |
|
| Brut De Noir |
$9.00 |
piper sonoma |
| Veuve Clicquot |
$15.00 |
|
| Yakut Red-Kavaklidere |
|
turkey, 2011 |
| Dreyer Sonoma |
|
merlot (sonoma) 2010 |
| J Bouchon |
|
cabernet sauvignon (chile) 2009 |
| Kalecik Karasi |
$15.00 |
(special red turkish private reserve) 2009 |
| Bogazkere-Red Kavaklidere |
$13.00 |
turkey, 2007 |
| Selection-White Kavaklidere |
$11.00 |
turkey, 2010 |
| Selection Red- Kavaklidere |
$9.00 |
turkey, 2009 |
| Kocabag Okuzgozu Kavaklidere |
$11.00 |
turkey, 2008 |
| Merlot |
$10.00 |
seabiscuit ranch (mendo cino country) 2009 |
| Cabernet Sauvignon, Rodney Strong |
$11.00 |
sonoma, 2009 |
| Laurus Syrah |
$12.00 |
rhône, france, 2007 |
| Pinot Noir |
$11.00 |
calis cuvee left coast cellars (oregon) 2007 |
| Shiraz |
$11.00 |
schild estate barossa (australia) 2009 wine spectator 92 pts |
| Cankaya-White Kavaklidere |
|
turkey, 2010 |
| Dreyer Sonoma |
|
chardonnay (sonoma) 2010 |
| Vivolo |
|
pinot grigio (italy) 2010 |
| Lal Rose |
|
turkey, 2011 |
| Vinart Narince-Chardonnay |
$9.00 |
turkey, 2010 |
| Narince-White Kavaklidere |
$12.00 |
turkey, 2010 |
| Selection-White Kavaklidere |
$9.00 |
turkey, 2010 |
| Angora-Sultaniye Kavaklidere |
$8.00 |
turkey, 2010 |
| Pinot Grigio |
$8.00 |
nistri (italy) 2008 |
| Sauvignon Blanc |
$9.00 |
hunters (new zealand) 2010 |
| Prosper Maufoux Vire Clesse Chardonnay |
$11.00 |
france, 2009 |
| Pinot Grigio |
$11.00 |
santa margherita (italy) 2011 |
| Sauvignon Blanc |
$8.00 |
sevilen (turkey) 2010 bronze medal ny wine comp. |
