Soup |
|
|
Ceasars Salad |
|
|
Mixed Salad |
|
|
Penne |
|
with tomato & basil |
Penne Puttanesca |
|
|
Linguini |
|
with garlic and olive oil |
Fusilli Primavera |
|
|
Rigatoni |
|
with four cheese |
Rigatoni |
$1.00 |
add |
Gnocchi Bolognese |
|
|
Gnocchi Bolognese |
$1.00 |
add |
Rigatoni |
|
with eggplant, tomato and oven-baked ricotta |
Rigatoni |
$1.00 |
add |
Capillini |
|
with ham, mushroom,peas in a pink sauce |
Capillini |
$1.00 |
add |
Fettuccine Alfredo |
|
|
Fettuccine Alfredo |
$1.00 |
add |
Rigatoni |
|
with chicken, sun-dried tomatoes in a creamy tomato sauce |
Rigatoni |
$2.00 |
add |
Linguine Alle Vongole |
|
|
Linguine Alle Vongole |
$3.00 |
add |
Risotto Pescatore |
|
|
Risotto Pescatore |
$3.00 |
add |
Ravioli Alle Vodka Goat Cheese & Sun-Dried Tomato |
|
filled ravioli in a pink vodka sauce |
Ravioli Alle Vodka Goat Cheese & Sun-Dried Tomato |
$3.00 |
add |
Penne Puttanesca Tomato |
$11.00 |
black olives, anchovies & capers |
Rigatoni Alla Siciliana |
$12.00 |
eggplant, tomato, basil & ricotta salata |
Ravioli Alla Vodka |
$12.00 |
stuffed with goat cheese & sun-dried tomatoes in vodka sauce |
Pappardelle |
$12.00 |
with country meat sauce |
Rigatoni Chicken |
$11.00 |
sun-dried tomatoes in a creamy tomato sauce |
Gnocchi Sorrentina Potato Dumpling |
$11.00 |
tomato sauce, basil & mozzarella |
Fusilli Sweet And Spicy Sausage |
$11.50 |
with pink tomato sauce |
Farfelle Salmon |
$11.50 |
with pink sauce |
Grilled Portobello |
|
with eggplant, zucchini & goat cheese |
Grilled Portobello |
$1.00 |
add |
Black Forest Ham |
|
with fontina cheese & red peppers |
Black Forest Ham |
$1.00 |
add |
Prosciutto & Bufala Mozarella |
|
with fresh basil |
Prosciutto & Bufala Mozarella |
$1.00 |
add |
Grilled Chicken |
|
with lettuce, tomato & mayonnaise |
Grilled Chicken |
$1.00 |
add |
Grilled Chicken |
$9.00 |
with lettuce, tomato & mayo |
Prosciutto Di Parma |
$9.50 |
arugula & shaved parmigiana |
Black Forest Ham & Fontina Cheese |
$9.50 |
with red pepper mayo |
Grilled Vegetables |
$9.50 |
with zucchini, eggplant, red pepper & tomato |
Spinach And Goat Cheese Omelette |
|
|
Egg White Omelette |
|
with spring vegetables |
Prosciutto, Mushroom And Mozzarella |
|
|
Pollo Picata |
|
with lemon & capers |
Pollo Picata |
$1.00 |
add |
Pollo Alla Griglia |
|
with arugula, tomato & red onion |
Pollo Alla Griglia |
$1.00 |
add |
Pollo Alla Parmigiana |
|
with pasta |
Pollo Alla Parmigiana |
$2.00 |
add |
Pollo Contadina |
|
with sausage, s.d.t red pepper |
Pollo Contadina |
$3.00 |
add |
Veal Piccata |
|
|
Veal Piccata |
$3.00 |
add |
Veal Saltimbocca |
|
|
Veal Saltimbocca |
$3.00 |
add |
Salmon Alla Griglia |
|
with julienne vegetables |
Salmon Alla Griglia |
$3.00 |
add |
Fritto Misto |
|
with shrimp,calamari & zucchini |
Fritto Misto |
$3.00 |
add |
Pollo Ai Ferri |
$15.00 |
grilled chicken paillard, arugula, tomato & red onion |
Pollo Zingara |
$16.00 |
chicken breast sautéed, sausage, sun-dried tomato, roasted pepper and white wine |
Pollo Parmigiana Di Mamma |
$17.00 |
my mothers secret recipe with spaghetti & pomodori |
Galletto Al Mattone |
$19.00 |
grilled cornish hen with lemon & herbs, roasted potatoes & green beans |
Scaloppine Piccata |
$18.00 |
veal sauteed with lemon, capers & white wine |
Scaloppine Saltimbocca |
$19.00 |
veal with prosciutto & mozzarella in a white wine sauce, sautéed spinach |
Capriccosa Scaloppine |
$19.00 |
breaded veal scaloppini with arugula, cherry tomatoes & red onions |
Bistecca Alla Griglia |
$23.00 |
grilled sirloin & red wine reduction with roasted potatoes & french beans |
Costoletta Di Vitello |
$27.00 |
grilled veal chop, barolo wine sauce, wild mushroom & truffle mashed potato |
Costolette DAgnello |
$26.00 |
grilled rack of lamb with mashed potatoes & asparagus |
Dentice Ai Ferri |
$20.00 |
red snapper grilled & extra virgin olive oil & lemon juice, broccoli & new potatoes |
Salmone Alla Griglia |
$18.00 |
grilled salmon with julienne vegetables & potato |
Branzino Marechiara |
$21.00 |
wild striped bass sautéed with clams, mussels & light tomato |
Cioppino |
$20.00 |
classic fish stew with fruits of the sea in a saffron tomato broth with tuscan garlic bread |
Fritto Misto |
$19.00 |
crispy deep fried shrimp, calamari & zucchini |
Zucchini Fritti |
$8.00 |
deep fried thinly sliced zucchini sticks dusted with spice & flour |
Calamari Fritti |
$9.00 |
crisp fried with medium or hot sauce |
Portobello |
$9.00 |
brushed with herbs, grilled with goat cheese, arugula & tomato |
Carpaccio Di Manzo |
$10.00 |
slivers of raw filet mignon with arugula & parmigiano reggiano |
Carpaccio Di Tonno |
$10.00 |
peppercorn-crusted sashimi grade tuna, olive tapenade & ginger muster sauce |
Spiedino Romana |
$10.00 |
mozzarella in a garlic, anchovy & lemon, white wine sauce, fried zucchini |
Imported Bufala Mozzarella |
$11.00 |
with sliced tomatoes, basil & roasted peppers |
Zuppa Di Mare |
$10.00 |
mussels & clams in a garlic wine broth |
Tartine Di Granchio |
$11.00 |
crab cake with corn diced tomato, cayenne, lime & frisee in a cilantro sauce |
Antipasto Misto |
$11.00 |
sopressatta, cappacola, salami, parmigiano reggiano, gorgonzola & olives |
Prosciutto Di Parma |
$10.00 |
with season melon |
Vongole Origanata |
$11.00 |
baked clams with seasoned bread crumbs |
Saporita |
$10.00 |
mozzarella wrapped in prosciutto & radicchio, pinoli, raisins & roasted peppers & frisee |
Bruschetta Di Polpo |
$11.00 |
grilled octopus caperberries, roasted peppers, lemon, balsamic vinegar, mint, cherry tomatoes & olive oil on toasted garlic peasant bread |
Zucchini Fritti |
$9.00 |
deep-fried thinly sliced zucchini sticks dusted with spice and flour. |
Portobello |
$9.00 |
brushed with herbs, grilled goat cheese, arugula and tomato. |
Carpaccio Di Tonno |
$10.00 |
peppercorn-crusted, sashimi grade tuna, olive tapenade and ginger mustard sauce. |
Imported Bufala Mozzarella |
$12.00 |
with sliced tomatoes, basil and roasted peppers. |
Tartine Di Granchio |
$12.00 |
crab cake with corn, diced tomato, cayenne pepper, lime and frisée in a cilantro sauce. |
Prosciutto Di Parma |
$11.00 |
with seasonal melon. |
Saporita |
$11.00 |
mozzarella wrapped in prosciutto, radicchio, pignoli, raisins, roasted peppers and frisée. |
Calamari Fritti |
$11.00 |
crisp, fried with choice of sauce. |
Calamari Fritti |
|
sauce choice: medium sauce, hot sauce. |
Carpaccio Di Manzo |
$10.00 |
slivers of raw filet mignon with arugula and parmigiano reggiano. |
Spiedino Romana |
$10.00 |
mozzarella in a garlic, anchovy and lemon white wine sauce, with fried zucchini. |
Zuppa Di Mare |
$11.00 |
mussels and clams in a garlic wine sauce. |
Antipasto Misto |
$11.00 |
sopressata, capicola, salami, parmigiano reggiano, gorgonzola and olives. |
Vongole Oreganata |
$11.00 |
baked clams with seasoned bread crumbs. |
Bruschetta Di Polpo |
$12.00 |
grilled octopus, caper berries, roasted peppers, lemon, balsamic vinegar, mint, cherry tomatoes and olive oil on toasted garlic peasant bread. |
Insalata Di Campo Organic Field Green Salad, Balsamic Vinaigrette |
$6.50 |
|
Caesar |
$6.50 |
|
Tre Colori Arugula |
$7.00 |
endive & radicchio |
Insalata Di Pera |
$8.00 |
pear, arugula, gorgonzola, walnuts & crispy bacon |
Spinaci |
$8.00 |
spinach, sliced whole mushrooms & hot bacon with lemon dressing |
Caprino |
$8.00 |
arugula & goat cheese |
Ortolana |
$8.00 |
corn, mushrooms, fennel, tomato, black gaeta olives, caperberries & arugula |
La Greca Cucumber |
|
red onion, green peppers, tomato, black gaeta olives & feta cheese |
Insalata Della Casa Romaine |
$8.50 |
sun-dried tomatoes, mozzarella, artichokes & parmigiano |
Insalata Di Campo |
$7.00 |
organic field green salad with balsamic vinaigrette. |
Insalata Tre Colori |
$7.00 |
arugula, endive & radicchio. served w/house vinaigrette. |
Insalata Spinaci |
$8.00 |
spinach, sliced whole mushrooms and hot bacon with lemon dressing. |
Insalata Ortolana |
$8.00 |
corn, mushrooms, fennel, tomato, black gaeta olives, caper berries and arugula. served with our house vinaigrette. |
Insalata Della Casa |
$9.00 |
romaine, sun-dried tomatoes, mozzarella, artichokes and parmigiano. |
Insalata Cesare |
$7.00 |
|
Insalata Di Pera |
$8.00 |
pear, arugula, gorgonzola, walnuts and crispy bacon, served with house vinaigrette. |
Insalata Caprino |
$8.00 |
arugula and goat cheese, served with our house vinaigrette. |
Insalata La Greca |
$9.00 |
cucumber, red onion, green peppers, tomato, black gaeta olives and feta cheese. |
Spaghetti Pomodoro |
$10.00 |
tomato sauce & basil |
Penne Puttanesca |
$11.00 |
tomato, black olives, anchovies & capers |
Rigatoni Alla Siciliana |
$12.00 |
eggplant, tomato, basil & ricotta salata |
Capellini Primavera |
$12.00 |
spring vegetables in a light consommé |
Rigatoni Pollo Pazzo |
$13.00 |
chicken, sun-dried tomatoes in a vodka pink sauce |
Spaghetti Alla Pescatore |
$16.00 |
shrimp, calamari, mussels & clams, light tomato sauce |
Fusilli Norcia |
$14.00 |
sweet & hot sausage in a tomato aurora sauce |
Farfalle Gamberi E Rugola |
$16.00 |
bowtie pasta shrimp & arugula in a pink sauce 16 |
Spaghetti Con Scampi |
$16.00 |
shrimp & arugula in a spicy tomato sauce |
Linguine Alle Vongole |
$15.00 |
red or white clam sauce |
Linguine Torre Di Peppe |
$12.00 |
thin string beans, roasted peppers, ricotta salata, basil & marinara |
Spaghetti Pomodoro |
$11.00 |
tomato sauce and basil. |
Rigatoni Alla Siciliana |
$13.00 |
eggplant, tomato, basil and ricotta salata. |
Rigatoni Pollo Pazzo |
$14.00 |
chicken and sun-dried tomatoes in a pink vodka sauce. |
Fussili Norcia |
$14.00 |
sweet and hot sausage in a tomato aurora sauce. |
Spaghetti Con Scampi |
$16.00 |
shrimp and arugula in a spicy tomato sauce. |
Linguine Torre Di Peppe |
$14.00 |
thin string beans, roasted peppers, ricotta salata, basil and marinara. |
Penne Puttanesca |
$12.00 |
tomato, black olives, anchovies and capers. |
Capellini Primavera |
$13.00 |
spring vegetables in a light consummé. |
Spaghetti Alla Pescatore |
$16.00 |
shrimp, calamari, mussels and clams in a light tomato sauce. |
Farfalle Gamberi E Rugola |
$16.00 |
bowtie pasta, shrimp and arugula in a pink sauce. |
Linguine Alla Vongole |
$15.00 |
choice of clam sauce. |
Linguine Alla Vongole |
|
clam sauce: red , white. |
Trenetti Verdi Al Pesto |
|
homemade spinach linguine, fresh basil pesto & pine nuts |
Tortellini Della Nonna |
|
meat tortellini with prosciutto, mushrooms, peas & cream sauce |
Ravioli Alle Vodka |
|
goat cheese & sun-dried tomato filled ravioli in a pink vodka sauce |
Agnolotti Ai Porcini |
|
vegetable ravioli in a wild mushroom sauce 15 |
Tagiatelle Neri Fra Diavolo |
|
homemade with squid ink pasta with calamari, spicy tomato sauce |
Pappardelle Alla Bolognese |
|
ribbons of homemade pasta in a country meat sauce |
Gnocchi Sorrentina |
|
potato dumplings, tomato sauce, basil & mozzarella cheese |
Gnocchi Genovese |
|
potato dumplings, pesto, french beans, radicchio & parmigiano reggiano |
Tortelloni Ai Quattro Formaggi |
|
large tortellini in a four cheese sauce |
Risotto Alla Gorgonzola |
$16.00 |
aborio rice with asparagus and gorgonzola cheese |
Risotto Ai Porcini |
$19.00 |
aborio rice with porcini mushrooms and parmigiano |
Risotto Al Frutta Di Mare |
$19.00 |
aborio rice with shrimp and clams in a spicy tomato sauce |
Risotto Alla Gorgonzola |
$16.00 |
aborio rice with asparagas and gorgonzola cheese. |
Risotto Al Fruti Di Mare |
$19.00 |
aborio rice with shrimp and clams in a spicy tomato sauce. |
Risotto Ai Porcini |
$19.00 |
aborio rice with porcini mushrooms and parmigiano |
Mashed Or Rosemary Roasted Potatoes |
$4.00 |
|
Truffle Scented Mashed Potatoes |
$5.00 |
|
Cannellini Beans |
$4.00 |
|
Broccoli Or Spinach |
$4.00 |
|
Broccoli Rabe |
$6.00 |
|
Mashed Potatoes |
$4.50 |
|
Truffle Scented Mashed Potatoes |
$5.00 |
|
Broccoli |
$4.50 |
|
Broccoli Rabe |
$6.00 |
|
Rosemary Roasted Potatoes |
$4.50 |
|
Cannellini Beans |
$4.50 |
|
Spinach |
$4.50 |
|
Two Eggs Any Style |
$7.50 |
nueskes smoked bacon or sausage & home fries |
Eggs Benedict |
$7.50 |
|
Eggs Benedict Florentin |
$8.50 |
|
Eggs Benedict |
$8.50 |
with salmon |
Spinach And Goat Cheese Omelette |
$8.00 |
|
Asparagus And Parmigiana Omelette |
$8.50 |
|
Mushroom And Herb Omelette |
$8.00 |
|
Ham And Vermont Cheddar Omelette |
$8.50 |
|
Western Omelette |
$8.50 |
|
Prosciutto, Potatoes And Onion Omelette |
$8.50 |
|
Casa-Romaine |
$8.00 |
sun-dried tomato, mozzarella, artichokes & parmigiana |
Greca-Cucumbers |
$8.00 |
red onion, green peppers, tomato & feta cheese |
Pera-Pear |
$8.00 |
arugula, gorgonzola, walnuts & crispy pancetta |
Caesar On Pollo |
$9.00 |
grilled breast of chicken & caesar salad |
Pancakes Or French Toast |
$8.50 |
apple cinnamon or blueberry |
Bacon |
$2.50 |
|
Sausage |
$2.50 |
|
Home Fries |
$2.50 |
|
French Fries |
$2.00 |
|
Trenetti Verdi Al Pesto |
$15.00 |
homemade spinach linguine, fresh basil pesto and pine nuts. |
Ravioli Alla Vodka |
$15.00 |
goat cheese and sun-dried tomato filled ravioli in a pink vodka sauce. |
Tagliatelle Neri Fra Diavolo |
$15.00 |
homemade squid ink pasta, calamari and spicy tomato sauce. |
Gnocchi Sorrentina |
$15.00 |
potato dumplings in tomato sauce with basil and mozzarella cheese. |
Tortellini Ai Quattro Formaggi |
$15.00 |
large tortellini in a four cheese sauce. |
Tortellini Della Nonna |
$15.00 |
meat tortellini with prosciutto, mushrooms, peas and cream sauce. |
Agnoletti Ai Porcini |
$15.00 |
vegetable ravioli in a wild mushroom sauce. |
Pappardelle Alla Bolognese |
$15.00 |
ribbons of homemade pasta in a country meat sauce. |
Gnocchi Genovese |
$15.00 |
potato dumplings, pesto, french beans, radicchio and parmigiano reggiano. |
Spaghetti & Meatballs |
$18.00 |
with pomodori sauce and fresh basil. |
Pollo Ai Ferri |
$15.00 |
grilled chicken paillard, arugula, tomato and red onion. |
Pollo Parmigiana Di Mamma |
$17.00 |
my mother's secret recipe with spaghetti, and pomodoro sauce. |
Scaloppine Piccata |
$18.00 |
sautéed veal with lemon, capers and white wine. |
Capriccosa Scaloppine |
$19.00 |
breaded veal scaloppini with arugula, cherry tomatoes and red onions. |
Costoletta Di Vitello |
$27.00 |
grilled veal chop, barolo wine sauce, wild mushroom and truffle mashed potatoes. |
Salmone Alla Griglia |
$18.00 |
grilled salmon with julienne vegetables and potato. |
Cioppino |
$20.00 |
classic fish stew with fruit of the sea in a saffron tomato broth, with tuscan garlic bread. |
Pollo Zingara |
$16.00 |
sautéed chicken breast, sausage, sun-dried tomato, roasted peppers and white wine. |
Galletto Al Mattone |
$19.00 |
grilled cornish hen with lemon and herbs, roasted potatoes and green beans. |
Scaloppine Saltimbocca |
$19.00 |
veal with prosciutto and mozzarella in a wine sauce with sautéed spinach. |
Bistecca Alla Griglia |
$23.00 |
grilled sirloin and red wine reduction with roasted poatoes and french beans. |
Dentice Ai Ferri |
$20.00 |
grilled red snapper with extra virgin olive oil, lemon juice, broccoli and new potatoes. |
Branzino Marechiara |
$21.00 |
wild striped bass sautéed with clams, mussels and a light tomato sauce. |
Fritto Misto |
$19.00 |
crispy deep-fried shrimp, calamari and zucchini. |
Ice Cream |
|
ice cream flavors: vanilla, hazelnut. |
Tiramisu |
|
|
Apple Sponge Cake |
|
|
Cannoli (2 Shells) |
|
|
Sorbet |
|
sorbet flavors: lemon, mixed berry. |
Chocolate Mousse Cake |
|
|
Ricotta Cheesecake |
|
|
Soda |
|
soda types: coke, diet coke, sprite, ginger ale. |
Iced Tea |
|
|