| Charred Artichoke Spinach Dip |
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Fresh spinach, charred artichoke and five italian cheese blend baked to perfection |
| Chef Reys Coconut Shrimp |
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Jumbo shrimp marinated in authentic coconut milk with panko breading and deep fried to a succulent brown texture served with mango chutney |
| Bahamas Crab Cakes |
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Southwestern tartare sauce |
| Shrimp Cocktail |
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Jumbo shrimp served with our house spicy cocktail sauce |
| House Salad |
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Mixed greens with our house aromatic vinaigrette |
| Caesar Salad |
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Traditional romaine lettuce, tossed in our house caesar dressing and shaved parmesan |
| Smoked Chicken-Apple Pecan Salad |
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Special house salad with mesquite smoked chicken breast, apple and pecan with our house dressing |
| Chilean Sea Bass |
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Pan-seared chilean sea bass served with florentine risotto and california blend |
| Pechuga Stuff Chicken with 6oz. Tenderloin of Beef |
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Stuffed chicken breast with 6 oz. tenderloin of beef, california blend and chef reys elegant sweet potatoes |
| 12 oz. French Cut Pork Chop |
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12 oz succulent grilled butterfly pork chop served with a classy garlic potatoes and sauteed green beans |
| House Rib-Eye |
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10oz. rib-eye steak served with classy garlic potatoes and sauteed asparagus |
| 8 oz. Filet Tenderloin of Beef |
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8 oz filet bacon wrapped served with classy garlic potatoes and sauteed asparagus |
| Deep Fried Shrimp |
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Succulent golden brown gulf-shrimp deep fried to perfection served with spicy cajun risotto and sauteed asparagus |
| Bowtie Pasta |
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Smoked grilled chicken tossed with bowtie pasta in a creamy pesto basil sauce |
| Grilled Tilapia |
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Two 6oz grilled filets served with our cajun risotto and grilled asparagus topped off with a lumpy crawfish sauce |
| Smoked Lamb Chops |
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Smoked lamb chops with carrot pecan risotto and sauteed asparagus |
| Grill Red Snapper |
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Pan grilled red snapper topped with a spicy shrimp sauce served along with cajun risotto and sauteed asparagus |
| Blackened or Golden Fried Fresh Catfish |
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Two 6 oz. filets, grilled or fried with dirty rice and sauteed asparagus |
| 12 oz Smoked Veal Chop |
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Served with our asparagus, mushroom risotto and sauteed garlic spinach |
| Cast Iron Skillet Chicken Sandwich |
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Prepared in our seasoned cast iron skillet in a spicy marinade served with our seasoned sweet potato fries |
| Smoked Turkey Sandwich |
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A delicious mix of smoked turkey breast, swiss cheese, roasted pepper, tomato and caramelized onion served with house sweet potato fries |
| Hillup Burger |
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The 10 oz. beef burger of all burgers made with top sirloin, assembled with bacon aioli, swiss cheese and sweet potato fries |
| Vegetarian Burger |
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The vegan burger served on a whole wheat bun with grilled red onion, sauteed spinach, port bella mushrooms, zucchini, squash, leek and tomato, served with house sweet potato fries |
| Sweet Potatoes |
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| California Blend |
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| Spicy Cajun Risotto |
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| Carrot Pecan Risotto |
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| Sauteed Green Beans |
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| Mushroom Risotto |
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| Mac & Cheese |
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| Trio Greens |
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| Classy Garlic Potatoes |
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| Sauteed Asparagus |
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| Dirty Rice |
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| Sauteed Spinach |
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| Creamy Southern Grits |
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| Chicken & Belgian Waffle |
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Side of creamy grits |
| Shrimp & Belgian Waffle |
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Side of creamy grits |
| Chicken and Shrimp & Belgian Waffle |
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Side of creamy grits |
| Waffle |
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Blueberry or banana nut |
| Omelette |
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| Egg Whites |
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Toss items: crawfish, chicken, ham, turkey, bacon, spinach, olives, artichokes, mushrooms, tomato, cheese, bell pepper |
| Chef Reys Creamy Grits |
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| Oatmeal |
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Side of seasonal fruit |
| Chef Reys Cheesecake |
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New york, strawberry swirl, chocolate swirl, raspberry swirl, or cookies & cream |
| Southern Peach Cobbler |
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| Chef Reys Cakes |
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Chocolate ganache cake, german chocolate, old fashion pound cake, strawberry cake, the italian cream cake, red velvet pound cake |
| Soft Drinks |
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| Tropical Blend |
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| Grape Fruit Juice |
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| Milk |
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| Orange Juice |
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| Coffee |
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| Assorted Hot Tea |
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| Cranberry Juice |
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| Black Currant Tea |
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| Apple Juice |
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