| Flat Iron Steak Sand |
$12.00 |
Fire-roasted Flat Iron Steak, smoked Blue Cheese, Pickled Onions & Gypsy Peppers, Dijonaisse,and Arugula on Garlic Bread. |
| Tuli Sliders |
$9.00 |
2 Beef Burgers with Bacon, Cheddar, Lettuce, Tomato, Onion & Tuli Sauce. |
| PoBoy |
$9.00 |
Crispy Prawns, Southern Slaw, and Chipotle Remoulade on an Herb Ciabatta Bun. |
| B.L. Double T. |
$8.00 |
Bacon, Lettuce, Tomato, and Turkey with Arugula Pesto Aioli on an Herb Ciabatta Bun. |
| Crispy Bird |
$8.00 |
Crispy-fried Chicken Breast, Spicy Serrano Ranch, Lettuce, Tomato, on an Herb Ciabatta Bun. |
| Ahi Tuna Melt |
$9.00 |
Tuna salad on griddled Sourdough with White Cheddar Cheese and Arugula. |
| Cheddar and Corn Chowder |
$3.50 - $6.00 |
With Spicy Roasted Pepper Crème & Chives |
| Harvest |
$8.00 |
Mixed baby Lettuces with Roasted Nectarines, Pine Nuts and Warm Goat Cheese. |
| Chop Chop |
$8.50 |
Chopped Romaine and Radicchio with Cucumber, Tomato, Fennel, Salami and Pinenuts. Dressed in Smoked Blue Cheese Vinaigrette. |
| Margherita |
$16.50 |
Heirloom Tomatoes, Basil, Bocconcini, Mozzarella, Garlic Oil. |
| Salumi |
$15.00 |
Salami, Spicy Chorizo, Pepperoni, fire-roasted Tomato Sauce, Mozzarella. |
| Kona Gold |
$15.00 |
BBQ Duroc Pork, Pickled Onions & Gypsy Peppers , wood-roasted Pineapple, Mozzarella, fire-roasted Tomato Sauce. |
