| Seared Tuna |
$12.00 |
with wasabi & whole wheat cumin crackers |
| Smoked Salmon Tartare |
$12.00 |
with horseradish sauce and apple slices |
| Shrimp Cocktail |
$11.00 |
5 jumbo pieces served with homemade cocktail sauce |
| Calamari Fritto |
$12.00 |
lightly dusted, with pesto, pomodoro & thai chili sauces |
| Beef Carpaccio |
$11.00 |
with grilled toast points and caper nicoise, olive tapenade |
| Seared Tuna |
$12.00 |
with wasabi and whole wheat crackers |
| Smoked Salmon Tartare |
$10.00 |
with horseradish sauce and apple chips |
| Jumbo Shrimp Cocktail |
$13.00 |
with homemade cocktail sauce |
| Calamari Fritto |
$10.00 |
pesto, pomodoro and thai chili sauce |
| Spinach And Artichoke Dip |
$8.00 |
with tri colored tortilla chips |
| Chili |
$7.00 |
a fall favorite |
| Soup Du Jour |
$6.00 |
chef's creation |
| Lobster Bisque |
$8.00 |
a seasonal twist |
| The Carlyle Salad |
$7.00 |
with herb de provencal, chevre, cranberries and black walnuts |
| Caprese Salad |
$11.00 |
heirloom tomatoes and buffalo mozzarella |
| Caesar Salad |
$7.00 |
our chef's take on the classic |
| Caesar Salad |
$5.00 |
add grilled chicken |
| Caesar Salad |
$6.00 |
add 4 pieces grilled shrimp |
| Caesar Salad |
$8.00 |
add filet mignon (grilled to order) |
| Caesar Salad |
$7.00 |
add black pepper tuna (grilled to order) |
| Lobster Bisque |
$7.00 |
with creme fraiche |
| Vegetarian Soup Du Jour |
$6.00 |
made fresh daily |
| Soup Du Jour |
$6.00 |
chef's choice |
| Carlyle Salad |
$7.00 |
with herbs de provence, chevre, cranberries and black walnuts |
| Caprese Salad |
$8.00 |
tomatoes, basil, and buffalo mozzarella |
| Lobster Salad |
$16.00 |
with arugula and potato |
| Caesar Salad |
$8.00 |
our take on a traditional salad |
| Caesar Salad |
$5.00 |
with grilled chicken |
| Caesar Salad |
$8.00 |
with grilled shrimp |
| Caesar Salad |
$8.00 |
with filet mignon (grilled or order) |
| Caesar Salad |
$8.00 |
with black pepper tuna (grilled to order) |
| Petite Filet Mignon* |
$17.00 |
gilled to order, with potatoes puree & poached asparagus spears |
| Jumbo Lump Crab Cakes |
$16.00 |
broiled, made with lump crab meat |
| Sauteed Brook Trout |
$17.00 |
with sweet potato hash and smoked tomato chutney |
| Butternut Squash Ravioli |
$14.00 |
homemade ravioli with browned butter and sage |
| Butternut Squash Ravioli |
$18.00 |
homemade ravioli with browned butter and sage, gold chardonnay (un - oaked) |
| Smoked Pork Chop* |
$22.00 |
with potato aligote and sour apples, rudi weist riesling |
| New York Strip* |
$27.00 |
with potato aligote and seasonal vegetables |
| New York Strip* |
$15.00 |
add a fresh lobster tall, cakebread cabernet sauvignon |
| Jumbo Lump Crab Cakes |
$28.00 |
broiled with potato aligote with seasonal vegetables. caymus conundrum |
| Sauteed Brook Trout |
$24.00 |
with sweet potato hash and smoked tomato chutney, saint supery meritage white |
| Filet Mignon* |
$30.00 |
potato aligote and asparagus |
| Filet Mignon* |
$15.00 |
add a fresh lobster tall, cakebread cabernet sauvignon |
| Chesapeake Filet Mignon* |
$35.00 |
rolled in old bay and topped with crab meat |
| Chesapeake Filet Mignon* |
$15.00 |
add a fresh lobster tall, jordan cabernet sauvignon |
| Herb Encrusted Rack Of Lamb* |
$29.00 |
with potato aligote and asparagus, saint francis old vines zinfandel |
| Seared Diver Sea Scallops |
$26.00 |
served over a bed linguine, jordan chardonnay |
| Vegetable Napoleno |
$17.00 |
roasted seasonal vegetables served over chick pea puree, ferrari carano chardonnay |
| Potato Puree |
|
|
| Sweet Potato Hash And Smoked Tomato Chutney |
|
|
| Steamed Fall Vegetables |
|
|
| Poached Asparagus Spears |
|
|
| Potato Aligote |
|
|
| Creamed Spinach |
|
|
| Steamed Seasonal Vegetables |
|
|
| Fresh Asparagus Spears |
|
|
| Carlyle* |
$10.00 |
with sauteed mushrooms & caramelized onions, with gorgonzola and marinated tomato |
| Classic* |
$8.00 |
served with red onion, tomato & lettuce |
| Cordon Blue Burger* |
$11.00 |
topped with swiss cheese & capocollo ham, red onion, tomato & lettuce |
| Chesapeake* |
$13.00 |
topped with provolone, juicy lump crabmeat, old bay spice, sliced avocado, tomato and lettuce |
| Smoke House |
$10.00 |
topped with bbq, bacon, cheddar and caramelized onions |
| California* |
$11.00 |
topped with swiss cheese, alfalfa sprouts, sliced avocado, red onion, tomato & lettuce |
| Rib Eye* |
$12.00 |
grilled to order, topped with caramelized bermuda onions, gorgonzola cheese & vine ripe tomato served open face |
| Chicken Peperonata |
$9.00 |
marinated chicken breast strips on a french roll with red onions, peppers, and provolone |
| Chicken Salad Sandwich |
$9.00 |
chef's creation of a traditional classic served on a croissant |
| Blackened Chicken |
$10.00 |
washington apples, smoked bacon, mixed greens, roasted red pepper |
| Jumbo Crab Cake |
$13.00 |
broiled, served with homemade remoulade sauce on fresh bakery roll |
| Roast Turkey Croissant |
$9.00 |
swiss cheese, red onion, heirloom tomato and lettuce with sage mayonnaise |
| Corned Beef Reuben |
$10.00 |
tender corned beef, thinly sliced, topped with sauerkraut, melted swiss cheese and 1000 island dressing on toasted rye bread |
| Carlyle Italian |
$9.00 |
prosciutto, capocollo ham, genoa salami, buffalo mozzarella, basil, arugula with italian dressing on toasted italian bread |
| Monday - Chicken Salad Sandwich |
|
chef's creation of a traditional classic served on a croissant |
| Tuesday - Classic Burger With Cheddar* |
|
served with red onion, tomato & lettuce |
| Wednesday - Blackened Chicken |
|
washington apples, smoked bacon, mixed greens, roasted red pepper |
| Thursday - Classic Burger With Cheddar* |
|
served with red onion, tomato and lettuce |
| Friday - Roast Turkey Croissant |
|
swiss cheese, red onion, tomato and lettuce with sage mayonnaise |
| Peach Cobbler |
|
with french vanilla ice cream |
| Cranberry Cinnamon Bread Pudding |
|
with creme anglaise |
| Brownie Bottom Sundae |
|
with french vanilla ice cream |
| Upside Down Apple Pie |
|
with french vanilla ice cream |
| Fresh Fruits And Berries |
|
served in a chocolate tulip cup |
| Cranberry Cinnamon Bread Pudding |
|
with creme anglaise |
| Brownie Bottom Sundae |
|
with french vanilla ice cream |
| Upside Down Apple Pie |
|
with french vanilla ice cream |
| Spiced Molasses Cake |
|
with caramel and ginger |
| Fresh Fruits And Berries |
|
served in a chocolate tulip cup |
