| Came Asada Quesadillas |
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| Chicken Monteray |
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| Bow Tie Pasta |
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Served with creamy chipotel sauce. |
| Chili-dusted Roasted Red Potatoes |
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| Green Beans |
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Served with roasted red and yellow peppers. |
| Aztec Com in Brown Butter |
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| Hearty Vegetable Beef Soup and Sweet Potato Bisque |
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| Assorted Fresh Salads |
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| Fresh Sweet Breads and Assorted Rolls |
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| Carved Prime Rib au jus |
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Served with horseradish cream. |
| Fresh Sage Roasted Turkey Breast |
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| Kentucky Bourbon Glazed Ham |
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| Parpadalle |
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Served with creamy pesto sauce. |
| Zucchini and Fresh Tomato Gratin |
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| Sunshine Blend |
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Served with green beans, jullenned carrots. |
| Crisp Smoked Bacon |
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| Potatoes O'Brien |
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| Cream Cheese and Chive Scrambled Eggs |
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| Maple and Raisin Baked French Toast |
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| Omelets Made to Order |
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| Seafood Cocktail |
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| Assorted Fresh Salads |
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Served with seansonal fruit bowl. |
| Fresh Muffins |
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| Sweet Breads |
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| Danish and Bagels |
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| Gourmet Dessert Table |
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Served with banana foster |
| Cilantro Pesto Grilled Chicken Breasts |
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| Citrus Marinated Skirt Steak |
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| Penne Pasta |
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Served with roasted pepper and feta cheese sauce. |
| Sauteed Spinach and Mushrooms |
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| Roasted Yellow Squash |
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| Wild Rice Pilaf |
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| Beef & Mushroom Soup |
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Served with yukon Potato Chowder |
| Assorted Fresh Salads |
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| Gourmet Dessert Cart and Pecan Balls |
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| Burgundy Braised Beef Briske |
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Served with swee carrot & caramelized onions. |
| Chicken Parmesan |
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| Roasted Garlic Smashed Potatoes |
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| Garden Medley |
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| Sweet Peas |
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Served with tarragon butter. |
| Spinach Crepes |
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Served with smoked goda cheese& heart aie sauce. |
| Turkey and Wild Rice Soup and Vegetarian Chili |
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| Assorted Fresh Salads |
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| Gourmet Dessert Cart and Pecan Balls |
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| Cajun Seafood Creole |
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| Fresh Rosemary |
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Served with kemon roasted chicken thighs |
| New Orleans Red Beans and Rice |
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| Fresh Garden Penne Primavera |
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| Fresh Asparagus in Lemon Butter |
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| Brown Sugar Glazed Carrots |
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| Soups Cream of Spinach Soup |
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Served with loaded potato & bacon chowder. |
| Assorted Fresh Salads |
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| Gourmet Dessert Cart and Pecan Balls |
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| Carved Roast Beef au Jus |
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| Jerk Chicken with Mango and Cilantro Salsa |
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| Fresh Herb and Monterey Jack Stuffed Mushrooms |
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| Roasted Red Potatoes |
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| Squash Medley |
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| Green Beans |
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Served with toasted walnut. |
| Soups Beef barley Soup and Sweet Corn Chowder |
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| Assorted Salads |
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| Gourmet Dessert Cart and Pecan Balls |
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| Grand Buffet |
$9.95 |
Served with entrees, salads, soup and dessert. |
| Estate Buffet |
$8.25 |
Served with salad bar, soup, and dessert. |
| Salad Bar only |
$7.75 |
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| Sunday Brunch |
$15.95 |
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| 3/6 Cirque Dreams |
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| 3/27 Christopher D'rilley |
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| 4/4 Joseph Technicolor Dream Coat |
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