| Torpedo |
$7.00 |
capicola, salami, and provolone cheese baked on a garlic butter roll and served with lettuce and tomato |
| Salsiccia e Peperone Dolce |
$6.75 |
fresh homemade sausage with grilled bell peppers served with or without out homemade meat sauce |
| Polpetta |
$6.75 |
homemade meatballs sliced on toasted Italian roll and lightly covered with meat sauce |
| Capicola |
$6.25 |
spiced Italian ham heated on a toasted Italian roll and served with mayo, lettuce, and tomato |
| Salami |
$6.25 |
hard salami sandwich served hot on an Italian roll with lettuce, tomato, mayo |
| Georgie Burger |
$6.75 |
named after it's crestor, my mom, this hamburger is served with garlic grilled mushrooms, and topped with melted provolone cheese lettuce, tomato and mayo. some people just get enough of this one |
| Hamburger |
$5.00 |
served with lettuce, tomato, and mayo |
| Formaggio |
$4.50 |
provolone cheese sandwich served on an Italian roll with mayo, lettuce and tomato |
| Cheese |
$3.50 - $10.50 |
|
| One Item |
$4.50 - $14.50 |
|
| Two Items |
$5.50 - $15.50 |
|
| Three Items |
$6.50 - $16.50 |
|
| Four Items |
$11.50 - $17.50 |
|
| House Special |
$12.50 - $18.50 |
salami, pepperoni, mushrooms, olive, bell pepper, sausage |
| Toppings |
|
capicola, salami, pepperoni, mushrooms, olive, bell pepper, sausage, anchovy, meatball, onion, Canadian bacon, pineapple, fresh basil, tomato |
| Pasta Pommarolo |
$10.00 - $5.00 |
pasta with a homemade pureed tomato sauce |
| Pasta Con Il Sauce Della Carne |
$11.00 - $5.50 |
pasta with our homemade meat sauce |
| Pasta Con Funghi I Sauce Della Carne |
$12.50 - $6.25 |
pasta topped with meat sauce and then laden with mushrooms sauteed in garlic butter |
| Pasta Con Ie Polpete |
$14.00 - $7.00 |
pasta with homemade meatballs and meat sauce |
| Pasta Con Salsiccia |
$14.00 - $7.00 |
pasta served with our homemade sausage links and covered in meat sauce |
| Pasta Con La Salsiccia El Il Peperone Dolce |
$16.00 - $8.00 |
pasta with meat sauce served with homemade sausage and grilled bell peppers |
| Pasta Con I Funghi |
$12.00 - $6.00 |
pasta with mushrooms sauteed with garlic, olive, oil oregano, basil and parmesan |
| Ziti Cotto |
$12.00 - $6.00 |
baked penne noodles smothered in meat sauce and topped with melted provolone and mozzarella can be meatless using our pommarolo sauce |
| Fettucini Alfredo |
$13.00 - $6.50 |
made with butter and whipping cream. Can you the hint of nutmeg? rich and delicious |
| Lasagna |
$13.00 - $6.50 |
our homemade lasagna is meatless but served with our meat sauce. Ask for the pommorolo to make it a meatless delight |
| Eggplant Parmesan |
$14.00 - $7.00 |
fresh eggplant layered with meat sauce, provolone and mozzarella and parmesan |
| Manicotti |
$13.00 - $6.50 |
a meatless dish simmered in our pommarolo sauce and smothered with a melted cheese blend |
| Canneloni |
$16.00 - $8.00 |
made completely from scratch this homemade noodle is stuffed with beef, chicken, spinach, onion, garlic, spices and parmesan cheese. It is then smothered in a red and white sauce, topped with provolo |
| Chicken Cacciatore |
$14.00 |
a true Italian peasant delight. Bone in chicken pieces dusted with spices and baked. It is then simmered in a red sauce with Rosemary, sage, and white wine and served with a side of pasta |
| Pasta Con La Salsa Rossa Piccante Del Mollusco |
$14.00 |
this clam sauce has an Italian kick to it thanks to the cracked red pepper. Other ingredients include garlic, onion, olive oil and basil, and of course baby clams |
| Veal Parmesan |
$16.50 |
top round cutlets drenched in egg coated with Italian seasoned breadcrumbs, and fried in virgin olive oil. We then smother it with our homemade pommorolo, cover it with provolone cheese, and bake it |
