| Country Pate |
$12.99 |
a rustic pate from pork, veal, Turkey, and chicken livers. |
| Liver Mousse |
$10.99 |
a rich and creamy chicken liver mousse. |
| Mushroom Pate |
$14.99 |
mushroom essence in a rich spread, a "must try" |
| Copanata |
$6.99 |
an Italian salsa of eggplant, tomatoes, olives, and pine nuts. |
| Hummus |
$6.49 |
a classic hummus with toasted cumin and garlic. |
| Bazerghan |
$4.99 |
a moroccan spread of bulgur wheat with tamarind. |
| Baba Ghanoush |
$6.99 |
a middle eastern dip made with tahini and eggplant. |
| Smoked Salmon Spread |
$8.99 |
flaked salmon in cream cheese with onion and dill. |
| Herb Cream Cheese |
$6.99 |
special blend of spices, excellent on bagels or baguette. |
| Feta Calamata Spread |
$8.99 |
a flavorful Greek specialty, try it with fresh vegetables. |
| Deviled Eggs |
$0.50 - $5.00 |
our special curried recipe, made with large farm-fresh eggs. |
| Assorted Phyllo Triangles |
$0.90 - $9.00 |
choose smoked salmon, three cheese (feta, cream cheese, and cottage cheese), sonoma (sun dried tomatoes, pine nuts, chevre, basil) or spanokopita (spinach and feta). |
| Ham and Swiss |
$5.75 |
ham, Swiss, tomato, dijon mustard. |
| Triple Stack |
$8.75 |
your choice of 3/4 lbs of meat and cheese. |
| Chicken Pesto |
$5.99 |
fresh mozzarella, roasted red peppers and tomatoes. |
| Tuna Melt |
$6.25 |
tuna salad, provolone on whole wheat. |
| BLT |
$5.25 |
crispy bacon, lettuce and tomato. |
| Reuben |
$6.50 |
corned beef, 1000 Island dressing, Swiss cheese, sauerkraut on rye. |
| Chicken Parm |
$6.50 |
breaded chicken cutlet, marinara sauce, mozzarella cheese. |
| Hot Mama Italian Roast Beef |
$6.50 |
Italian roast beef dipped in au jus with giardiniera. |
| Ultimate Grilled Sandwich |
$5.25 |
with tomato and honey mustard. |
| Roast Beef and Havarti |
$5.99 |
with horseradish mayo and sprouts |
| Big Al |
$5.75 |
fresh mozzarella, roasted red peppers and tomatoes. |
| Smoked Ham and Brie |
$5.99 |
on butter croissant with honey mustard. |
| Corned Beef or Pastrami |
$5.75 |
lean, served on rye bread with coarse mustard. |
| Tina's Deli Sampler |
$5.99 |
mortadella, salami, provolone, tomato, and garlic mayo. |
| Westphalian Ham and Jarlsberg |
$5.99 |
with coarse grained mustard on croissant. |
| Italian Connection |
$5.99 |
smoked Turkey and provolone with roasted red peppers, red onions, tomatoes and garlic mayo on French bread. |
| Egg Salad |
$4.75 |
on dark rye with dill, celery and green onion. |
| Veggie Sub |
$5.25 |
monterrey jack, cucumbers, carrots, red onions, sprouts, lettuce, tomato on multi-grain baguette. |
| Californian |
$5.99 |
sliced chicken breast, lettuce, tomato, avocado and sprouts. |
| Turkey Bacon Club |
$5.99 |
crispy bacon, roasted Turkey, lettuce, tomato and mayo. |
| Roast Beef |
$5.75 |
with tomato and honey mustard. |
| Roast Turkey Breast |
$5.50 |
with lettuce, tomato and mayo. |
| Tuna Salad |
$5.75 |
white albacore with lettuce, tomato, and sprouts. |
| Tina's Sub |
$5.99 |
proscuitto, salami, lettuce, tomato, provolone vinaigrette. |
| Three Cheese |
$4.75 |
cheddar, Swiss, and provolone. |
| Smoked Turkey and Cheddar |
$5.75 |
with dijon mayo, tomato, and red onion. |
| Ham and Swiss |
$5.50 |
with dijon mayo, lettuce, and tomato. |
| Chicken Salad |
$5.99 |
on all butter croissant. |
| Hummus and Bazerghan |
$4.75 |
a middle-eastern vegetarian delight in pita. |
| Veggie Delight |
$5.25 |
our own herb cheese and smoked gouda with cucumbers, tomatoes, and sprouts. |
| Nova and Cream Cheese |
$5.99 |
sliced pacific northwest nova on a bagel with fresh cream cheese and sliced red onion. |
| Eggplant Parmesan |
$8.99 |
tina's specialty, layers of eggplant, marinara, and cheese. |
| Vegetable Couscous |
$8.99 |
medley of vegetables with garbanzos, served with couscous. |
| Mushroom Broccoli Stroganoff |
$8.99 |
mushroom sour cream sauce, served with egg noodles. |
| Stuffed Zucchini |
$8.99 |
baby zucchini stuffed with a secret, delectable fill. |
| Vegetable Curry |
$8.99 |
Indian specialty, served with basmati rice. |
| Vegetable Enchiladas |
$8.99 |
red enchilada sauce, topped with cheddar, black olives, cilantro. |
| Polenta Torte |
$8.99 |
cornmeal shell filled with peppers, artichokes, and fontina cheese. |
| Florentine Pasta Shells |
$8.99 |
spinach and ricotta stuffed shells, with marinara and mozzarella. |
| Mushroom Cabbage Rolls |
$8.99 |
filled with mushrooms, brown rice and cheese, red sauce. |
| Eggplant Ricotta Rolls |
$8.99 |
eggplant tempura filled with ricotta mixture, marinara sauce. |
| Eggplant Bread Pudding with Tomato Vinaigrette |
$8.99 |
savory casserole, tangy sauce. |
| Spicy Macaroni and Cheese |
$8.99 |
ours has jalapeno, tomatoes and lots of cheddar. |
| Vegetable Pot Pie |
$8.99 |
pastry-topped classic with rich vegetable fill. |
| Spinach Pie |
$8.99 |
Greek specialty, feta cheese and lemon with a pastry crust. |
| Stuffed Acorn Squash |
$8.99 |
available seasonally, cranberries, pecans, and wild rice. |
| Chicken Marbella |
$8.99 |
flavorful, bone-in, with prunes, capers, olives, white wine sauce. |
| Chicken with Artichokes and Mushrooms |
$8.99 |
bone-in dish, sherry butter sauce. |
| Chicken in Silky Almond Sauce |
$8.99 |
Indian dish with yoghurt sauce, bone-in chicken. |
| Basque Chicken and Eggplant |
$7.99 |
saucy dish with Spanish spices, boneless pieces. |
| Chicken Cacciatore |
$7.99 |
with peppers, mushrooms, tomato wine sauce, and pasta. |
| Chicken Apple Curry |
$7.99 |
Indian-inspired with raisins, tomatoes, apple, basmati rice. |
| Chicken Provencal |
$7.99 |
carrots, tomatoes, olives, and a white wine sauce, with rice. |
| Chicken Paprikash |
$7.99 |
hungarian dish with tomato and sour cream, with egg noodles. |
| Chicken Pot Pie |
$6.99 |
a tina's specialty: chicken, veggies, white sauce, crisp pastry crust. |
| Chicken Couscous |
$6.99 |
a middle-eastern delight, with raisins, carrots, and tomatoes. |
| Crab Stuffed Chicken Breast |
$12.99 |
delicious stuffing with a rich green onion, cream sauce. |
| Chutney Chicken Breasts |
$10.99 |
gingered breasts with a chutney cream sauce. |
| Chicken Breast Florentine |
$10.99 |
prosciutto and spinach stuffing, cream and wine sauce. |
| Chicken Spinach Crepes |
$7.99 |
savory crepes with a cream sauce. |
| Ginger Game Hens |
$8.99 |
split hens with an apricot ginger glaze. |
| Indonesian Chicken Sate |
$12.99 |
peanut lime sauce, skewered chicken thigh meat. |
| Chicken Enchiladas with Tomatillo Sauce |
$7.99 |
chicken and green chili, covered in cheese. |
| Turkey Tetrazinni |
$7.29 |
noodle casserole with mushrooms, peas, and green onion. |
| Chicken Parmesan |
$8.99 |
house-breaded cutlets with marinara and provolone. |
| Country Pate |
$13.99 |
a rustic pate from pork, veal, Turkey, and chicken livers. |
| Liver Mousse |
$11.99 |
a rich and creamy chicken liver mousse |
| Mushroom Pate |
$15.99 |
mushroom essence in a rich spread, a "must try" |
| Copanata |
$7.99 |
an Italian salsa of eggplant, tomatoes, olives, and pine nuts |
| Hummus |
$7.49 |
a classic hummus with toasted cumin and garlic |
| Bazerghan |
$5.99 |
a moroccan spread of bulgur wheat with tamarind |
| Baba Ghanoush |
$7.99 |
a middle eastern dip made with tahini and eggplant |
| Smoked Salmon Spread |
$9.99 |
flaked salmon in cream cheese with onion and dill |
| Herb Cream Cheese |
$7.99 |
special blend of spices, excellent on bagels or baguette |
| Feta Calamata Spread |
$9.99 |
a flavorful Greek specialty, try it with fresh vegetables |
| Deviled Eggs |
$0.50 - $6.00 |
our special curried recipe, made with large farm-fresh eggs |
| Assorted Phyllo Triangles |
$0.90 - $10.00 |
three cheese (feta, cream cheese and cottage cheese), sonoma (sun dried tomatoes, pine nuts, chevre, basil) or spanokoptia (spinach and feta) |
| Creamy Potato Bisque |
|
chicken stock base with potatoes and cream, made with bacon per request |
| Avgolemono |
|
classic Greek soup with chicken stock, lemon, and white rice |
| New England Clam Chowder |
|
the creamy classic with bacon and red potatoes |
| Manhattan Clam Chowder |
|
tomato-based chowder |
| Split Pea and Ham |
|
hearty and flavorful |
| Cuban Black Bean |
|
smoky flavor, topped with red onion and sour cream |
| Lentil |
|
ours has sausage in it, but is available vegetarian |
| French Onion |
|
slow-cooked classic, topped with garlic chips and provolone |
| Broccoli Cheddar |
|
a crowd-pleaser, available with chicken stock or vegetarian |
| Cream of Cauliflower |
|
comforting and rich, available with chicken stock or vegetarian |
| Russian Peasant |
|
beefy soup with cabbage, onion, and carrots |
| Minestrone |
|
the Italian classic with fresh pesto on top |
| Curried Zucchini Bisque |
|
a smooth and flavorful bisque, with chicken stock or vegetarian |
| Chicken Soup with Noodles or Matzo Balls |
|
better than penicillin, 0.50/matzo ball |
| Corn Chowder |
|
made with bacon, available without |
| Roasted Garlic and Brie |
|
indulgent and phenomenal |
| Pumpkin and Gouda |
|
with bacon and chicken stock, wild rice optional |
| Roasted Butternut Squash Vegetarian |
|
delicate flavor and silky texture |
| Sherry Mushroom Vegetarian |
|
one of our most popular |
| Ginger Carrot Vegan |
|
a superb vegan soup, bursting with flavor |
| Spinach Garbanzo Vegen |
|
hearty, hungarian-inspired soup |
| Gazpacho Vegan |
|
refreshing and cold spicy tomato soup |
| Carrot and Cauliflower |
|
available both cold and hot, vegetarian or with chicken stock |
| Cold Melon Vegetarian |
|
fresh herbs and honey compliment this refreshing soup |
| Cold Berry Vegetarian |
|
with yoghurt and fresh mint |
| Rotini Italiano |
$7.59 |
oil and vinegar dressing with provolone, olives, and zucchini |
| Sonoma Pasta Salad |
$8.29 |
sun dried tomato, feta, and green pepper pasta salad |
| Sesame Turkey Pasta |
$7.99 |
roast Turkey with shells and a sesame, soy dressing |
| Taos Pasta Salad |
$6.99 |
tricolor bowties, peas, and green onion, buttermilk dressing |
| Oriental Noodle Salad |
$6.99 |
julienne vegetables, vermicelli, and our famous sauce |
| Peanut Noodles |
$7.49 |
peanuts, snow peas, bean sprouts, cilantro with vermicelli |
| Leon Mien |
$7.49 |
vermicelli with shredded chicken, green onion, soy and sesame sauce |
| Pesto Pasta |
$7.99 |
penne with tomatoes, walnuts, parmesan and a creamy basil sauce |
| Pesto Tortellini |
$8.49 |
same as above with cheese stuffed tortellini |
| Sesame Asparagus Salad |
$7.49 |
shells with asparagus and sesame soy dressing |
| Mediterranean Orzo |
$7.29 |
Italian "rice pasta" with feta, olives, capers, and tomatoes |
| Greek Orzo with Shrimp |
$7.99 |
same as above with shrimp, lemon, olive oil |
| Sesame Orzo |
$6.99 |
shredded carrot, raisin, pine nuts, and orzo in a sesame dressing |
| Cranberry Wild Rice |
$7.99 |
dried cranberries, carrot, raisins, pecans with zesty orange |
| Smoked Turkey Wild Rice |
$7.99 |
red onion, Turkey bacons with white and wild rice |
| Thai Wild Rice Salad |
$7.99 |
roast Turkey bacons, with peppers, apricots, oriental dressing |
| Indonesian Rice |
$7.49 |
barley, water chestnuts, raisins, tomatoes, peppers, raspberry vinaigrette |
| Barley Primavera |
$7.49 |
refreshing barley salad with tons of veggies |
| Lentil Walnut |
$7.99 |
brown lentils with veggies and walnuts, apple vinaigrette |
| Black Bean and Corn |
$6.99 |
refreshing bean salad with cilantro, orange, and jalapeno |
| Curried Black Eyed Peas |
$6.99 |
classic southern dish with curried dressing |
| Southwestern Salad |
$6.99 |
black eye peas, corn, and peppers in our house vinaigrette |
| Antipasto Salad |
$7.99 |
garbanzos, roasted peppers, salamis, and provolone |
| Tomato Garbanzo |
$7.99 |
cherry tomatoes, cucumbers, garbanzos, and feta |
| Tuscan Bean |
$6.99 |
white beans, red potatoes, tomatoes with asparagus or green beans |
| Couscous Salad |
$7.49 |
vegetables and olives in a balsamic vinaigrette |
| Ginger Carrot |
$5.99 |
refreshing and flavorful, raisins, sesame seeds, green onion |
| Asparagus and Orange Couscous |
$7.99 |
with fresh ginger, cayenne, peas, peppers |
| Tabbouli |
$6.99 |
bulgur with cucumber, tomatoes, fresh mint and parsley |
| Roasted Root |
$6.99 |
assorted root vegetables roasted with garlic and olive oil |
| Roasted New Potatoes |
$6.99 |
red potatoes roasted and tossed with fresh parsley |
| Classic Potato Salad |
$6.49 |
like your grandmother made, with egg, celery, and mayo |
| Cole Slaw |
$4.99 |
also a classic, mayonnaise and vinegar dressing |
| Orange Ginger Roasted Asparagus |
$7.99 |
flavorful and healthy salad |
| Julienne Vegetables |
$6.99 |
a colorful assortment lightly sauteed in olive oil |
| Oriental Green Beans, Kale, or Broccoli |
$6.99 |
lightly steamed, tossed with oriental dressing and toasted almonds |
| Italian Broccoli |
$6.99 |
crisp broccoli with red pepper and parmesan |
| Cucumber Dill Salad |
$6.49 |
refreshing and light, vinegared cucumbers with dill |
| Fruit Salad |
$6.49 |
a seasonal assortment |
| Mediterranean Salad |
$7.49 |
tomatoes, celery, cucumbers, and feta with basil sauce |
| Big Al Salad |
$8.99 |
roasted red peppers, fresh mozzarella, olives, balsamic vinaigrette |
| Individual Tossed Salads Each |
$3.49 |
green salad with tomato, red onion, and cucumber. Also available bulk for 2.75/person |
| Classic Chicken Salad |
$9.99 |
a deli classic with white meat, pecans and celery |
| Dijon Chicken Salad |
$9.99 |
with grapes, celery and dijon mayonnaise |
| Greek Chicken Salad |
$9.99 |
feta and calamata olives make this Greek specialty |
| Pecan Dill Chicken Salad |
$9.99 |
with pecans and grapes |
| Curried Chicken Salad |
$9.99 |
with raisins, carrots and curry mayonnaise |
| Egg Salad |
$6.99 |
the perfect egg salad, with dill |
| Spinach or Mushroom or Spinach and Mushroom |
|
excellent with either red or white sauce |
| Belmonte |
|
made with 3 cheeses (mozzarella, ricotta, and parmesan) and tina's meat sauce |
| Roasted Vegetable |
|
made with an assortment of vegetables, red or white sauce |
| Chicken Artichoke |
|
a Greek specialty, made with kasseri cheese and oregano |
| Asparagus |
|
delicious with our white sauce |
| Eggplant Parmesan |
$55.00 - $99.00 |
tina's specialty, breaded eggplant layered with cheese and marinara |
| Garlic Bread |
$5.00 |
a full French baguette brushed with garlic butter and toasted, serves 5 |
| Baguette |
$2.50 |
we offer French, sourdough, or multigrain baguette, half or fully baked |
| Per #Stuffed Potatoes |
$6.99 |
these giant stuffed potatoes make an excellent cold weather lunch. Some suggested fills: broccoli and cheddar, peppers and mozzarella, bacon and green onion. |
| Per #Quiche |
$6.99 |
we make our quiche in either 7" (6-8 servings) or 10" (8-12 servings) sizes. Some Suggested fills: lorraine (Swiss, bacon or ham, and green onion), broccoli and cheddar, spinach and feta, r |
| Per #Frittata |
$6.99 |
these open-faced omelettes are available per slice or whole (12 slices). Some suggested fills: potato and onion with smoked sausage, spinach and mushroom with feta, asparagus and parmesan, summer veg |
| Quiche |
$7.99 |
we make our quiche in either 7" (6-8 servings) or 10" (8-12 servings) sizes. Some suggested fills: lorraine (Swiss, bacon or ham, and green onion), broccoli and cheddar, spinach and feta, r |
| Frittata |
$7.99 |
these open-faced omelettes are available per slice or whole (12 slices). Some suggested fills: potato and onion with smoked sausage, spinach and mushroom with feta, asparagus and parmesan, summer veg |
| Stuffed Potatoes |
$6.99 |
these giant stuffed potatoes make an excellent cold weather lunch. Some suggested fills: broccoli and cheddar, peppers and mozzarella, bacon and green onion |
| Cajun Meatloaf |
$8.99 |
traditional meatloaf with a little heat, topped with tina's BBQ sauce |
| Jalapeno Beef Roulade |
$8.99 |
meatloaf stuffed with olives, cheddar and green chilies |
| Italian Meatballs |
$8.99 |
Italian seasonings, served in marinara sauce with baguette or pasta |
| Moroccan Kefte |
$8.99 |
meatballs with mint and spices in a special tomato sauce with rice |
| Swedish Meatballs |
$8.99 |
small meatballs served with egg noodles or fabulous as appetizers |
| Tamale Pie |
$7.99 |
layers of corn bread filled with seasoned ground beef |
| Stuffed Cabbage |
$8.99 |
ground beef and rice stuffed cabbage leaves, tomato sauce |
| Stuffed Peppers |
$8.99 |
green peppers filled with beef and rice, tomato sauce |
| Cajun Shepherds Pie |
$7.49 |
ground beef and peppers topped with a mashed potato casserole |
| Moussaka |
$8.99 |
beef, tomato, and eggplant layers, topped with a Greek white sauce |
| Pastitso |
$7.99 |
a Greek specialty as above, but with pasta instead of eggplant |
| Beef Bourguignon |
$9.99 |
French specialty with pearl onions and wine |
| Hungarian Goulash |
$9.99 |
tina's specialty with tomato and onions, served with egg noodles |
| Beef Stroganoff |
$11.99 |
we use dry-aged beef tips with a mushroom sauce and egg noodles |
| Beef Parisian |
$11.99 |
dry-aged beef tips with mushrooms and a brandy cream sauce |
| Smoky Southern Brisket |
$9.99 |
slow-cooked brisket, sliced and served in au jus |
| Jewish Grandmother's Brisket |
$9.99 |
slow-cooked brisket with onions and tomatoes |
| Korean Pork Tenderloin |
$11.99 |
with tina's famous oriental marinade |
| Apricot Stuffed Pork |
$11.99 |
stuffed with dried apricots and breadcrumbs, apricot glaze |
| Plum Stuffed Pork |
$11.99 |
oriental marinade, stuffed with dried plums and bread crumbs |
| Italian Sausage and Peppers |
$9.99 |
hand-stuffed sausages from the baker's block with peppers, onions, and marinara |
| Chicken Marbella |
$9.99 |
flavorful, bone-in, with prunes, capers, olives, white wine sauce |
| Chicken with Artichokes and Mushrooms |
$9.99 |
bone-in dish, sherry butter sauce |
| Chicken in Silky Almond Sauce |
$9.99 |
Indina dish with yoghurt sauce, bone-in chicken |
| Basque Chicken and Eggplant |
$8.99 |
saucy dish with Spanish spices, boneless pieces |
| Chicken Cacciatore |
$8.99 |
with peppers, mushrooms, tomato wine sauce, and pasta |
| Chicken Apple Curry |
$8.99 |
Indian-inspired with raisins, tomatoes, apple, basmati rice |
| Chicken Provencal |
$8.99 |
carrots, tomatoes, olives, and a white wine sauce, with rice |
| Chicken Paprikash |
$8.99 |
hungarian dish with tomato and sour cream, with egg noodles |
| Chicken Pot Pie |
$7.99 |
a tina's specialty: chicken, veggies, white sauce, crisp pastry crust |
| Chicken Couscous |
$7.99 |
a middle-eastern delight, with raisins, carrots, and tomatoes |
| Crab Stuffed Chicken Breast |
$13.99 |
delicious stuffing with a rich green onion, cream sauce |
| Chutney Chicken Breasts |
$11.99 |
gingered breasts with a chutney cream sauce |
| Chicken Breast Florentine |
$11.99 |
prosciutto and spinach stuffing, cream and wine sauce |
| Chicken Spinach Crepes |
$8.99 |
savory crepes with a cream sauce |
| Ginger Game Hens |
$9.99 |
split hens with an apricot ginger glaze |
| Indonesian Chicken Sate |
$13.99 |
peanut lime sauce, skewered chicken thigh meat |
| Chicken Enchiladas with Tomatillo Sauce |
$8.99 |
chicken and green chili, covered in cheese |
| Turkey Tetrazinni |
$8.29 |
noodle casserole with mushrooms, peas, and green onion |
| Chicken Parmesan |
$9.99 |
house-breaded cutlets with marinara and provolone |
| Eggplant Parmesan |
$7.99 |
tina's specialty, layers of eggplant, marinara, and cheese |
| Vegetable Couscous |
$6.99 |
medley of vegetables with garbanzos, served with couscous |
| Mushroom Broccoli Stroganoff |
$7.99 |
mushroom sour cream sauce, served with egg noodles |
| Stuffed Zucchini |
$7.99 |
baby zucchini stuffed with a secret, delectable fill |
| Vegetable Curry |
$6.99 |
Indian specialty, served with basmati rice |
| Vegetable Enchiladas |
$7.99 |
red enchilada sauce, topped with cheddar, black olives, cilantro |
| Polenta Torte |
$7.99 |
cornmeal shell filled with peppers, artichokes, and fontina cheese |
| Florentine Pasta Shells |
$7.99 |
spinach and ricotta stuffed shells, with marinara and mozzarella |
| Mushroom Cabbage Rolls |
$7.99 |
filled with mushrooms, brown rice and cheese, red sauce |
| Eggplant Ricotta Rolls |
$7.99 |
eggplant tempura filled with ricotta mixture, marinara sauce |
| Eggplant Bread Pudding with Tomato Vinaigrette |
$7.59 |
savory casserole, tangy sauce |
| Spicy Macaroni and Cheese |
$7.49 |
ours has jalapeno, tomatoes and lots of cheddar |
| Vegetable Pot Pie |
$6.99 |
pastry-topped classic with rich vegetable fill |
| Spinach Pie |
$8.99 |
Greek specialty, feta cheese and lemon with a pastry crust |
| Stuffed Acorn Squash |
$6.99 |
available seasonally, cranberries, pecans, and wild rice |
| Week of Nov 27th |
|
stuffed peppers, chicken marbella, eggplant parmesan, lemon cake |
| Week of Dec 4th |
|
hungarian ghoulash, chicken breast florentine, seitan mushroom stronganoff, pumpkin sandwich cookies |
| Week of Dec 11th |
|
jalapeno beef roulade, chicken provencal, vegetable pot pie, lemon curd cake |
