| The Phantom Platter |
$18.99 |
the phantom gourmet's favorite! St. Louis ribs, firefly's wings, smoked sliced brisket, catfish fingers and homemade chips |
| on a Wing and a Pair Platter |
$9.99 |
firefly's wings, St. Louis ribs, and two of our pulled pork sliders |
| Catfish on a Stick |
$6.99 |
fresh catfish filet in a Creole mustard marinade, lightly dredged and fried, served with a bread and butter pickle remoulade |
| Onion Straws |
$5.99 |
a mound of sliced onions, breaded and lightly fried, served with a Memphis ranch dressing |
| Buttermilk Tenders |
$7.99 |
dredged fried chicken tenders served with red hot or honey mustard dipping sauce |
| Chili Fries |
$6.99 |
steak fries topped with our homemade chili, cheddar cheese and green onion |
| Loaded Fries |
$6.99 |
steak fries smothered with cheddar cheese, cracklins and green onion, served with a memphis ranch dressing |
| Texas Red Chili |
$4.99 |
our Texas beef chili topped with cheddar cheese and green onions, and served with our homemade cornbread |
| Cracklin Bread |
$6.99 |
our signature flatbread grilled with cracklins, Vidalia and green onions and smoked mozzarella, served with firefly's cheese dip |
| Pulled Pork Sliders |
$7.99 - $15.99 |
our award - winning pulled pork, with your choice of memphis or north Carolina sauce and mounded on fresh baked rolls |
| Firefly's Wings |
$8.99 |
jumbo chicken wings basted with a honey and cayenne vinegar pepper sauce, served with our memphis ranch dressing, hot dip and fresh celery sticks |
| Davey Andelman's Mini Burgers |
$10.99 |
four black angus mini burgers cooked to perfection, accompanied by pulled pork, fried onion straws, cracklins, fried dill pickles and our delicious firefly's cheese spread |
| Fried Dill Pickles |
$5.99 |
sliced dill pickles dredged in our Cajun cornmeal and served with our spicy remoulade |
| Homemade Potato Chips |
$4.99 |
crispy, homemade thin sliced potato chips served with BBQ ranch dressing. |
| Loaded Chips |
$6.99 |
topped with pulled pork, melted cheddar cheese, jalapenos peppers and coleslaw |
| Chipperdillion |
$6.99 |
irresistible triple - play combo of our home made chips, fried onion straws and fried dill pickles |
| Roasted Red Pepper Bean Dip |
$5.99 |
blend of navy beans and roasted red peppers with a hint of chipotle and fresh cilantro, served with grilled flatbread |
| North Carolina |
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vinegar and red pepper - based, and oh-so-smooth! |
| South Carolina |
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mustard - based with a hint of molasses and vinegar |
| Memphis |
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sweet and tomato - based, with brown sugar, molasses and chocolate, our version has won 20 national awards! |
| Beelzebar |
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this award winner is a spicier version of our memphis sauce |
| Texas |
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chipotle - tomato based with a hint of sweet vidalia onions and black tar molasses |
| Dixie Kiss |
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a sweet, tomato - molasses bastin' sauce with a chili - red pepper kick; this is the sauce that finished first at the national BBQ cookoffs! |
| Smothered Sirloin |
$17.99 |
dry rubbed grilled all - natural brandt sirloin atop a bed of sauteed mushrooms and onions, finished with a roasted red pepper garlic butter |
| Salt n' Peppa Steak |
$17.99 |
all - natural 12 oz. brandt sirloin seasoned with gravy salt and cracked pepper, fire- grilled and brushed with a black pepper - molasses glaze |
| Sirloin Tips' |
$14.99 |
your choice of marinated or dixie kiss - glazed grilled sirloin tips smothered with bourbon onions and button mushrooms |
| Kansas City Meatloaf |
$12.99 |
our homemade meatloaf atop whipped potatoes, grilled onions and fresh mushroom gravy |
| Hobo Salmon |
$14.99 |
filet of salmon with fresh seasoned vegetables and herbs, cooked in a tin pouch over open coals |
| Fireflyin Fish |
$14.99 |
mahi - mahi or salmon filet, grilled or pan - seared, with your choice of sauce: roasted pineapple ginger glaze; BBQ mango; crunchy sweet mustard vinaigrette; or honey maple glaze |
| Fried Catfish |
$12.99 |
a filet of fresh catfish lightly dredged in buttermilk and cornmeal, fried to a golden brown |
| Jambalaya |
$11.99 - $15.99 |
a New Orleans classic! smoked chicken and andouille sausage, served atop Texas toast |
| Steve's Sampler |
$15.99 |
1/3 slap of our award - winning St. Louis partnered up with our slow - smoked pulled pork |
| Southern Fried Chicken |
$12.99 |
authentic buttermilk southern fried chicken, it doesn't get much better! served up with cream country gravy or drizzled honey |
| Oink, Cackle and Moo |
$17.99 |
St. Louis ribs, 1/4 chicken and our slow - smoked sliced beef brisket, all together on one overflowing plate! |
| Chicken and Ribs Combo |
$18.99 |
a half chicken and a half slab of your choice of ribs, add $1.00 for baby backs |
| The Yardbird |
$10.99 |
a dry rubbed 1/2 chicken smoked over a blend of cherry and apple woods and basted with your choice of BBQ sauce |
| Jamaican Jerk Chicken |
$10.99 |
grilled chicken breasts marinated in a spicy Jamaican jerk rub, fire grilled and slathered with a dark rum BBQ glaze |
| Chicken Bama |
$12.99 |
a fresh chicken breast filet fried in our buttermilk and cornmeal batter, topped with homemade white cream gravy |
| Mojo Chops' |
$13.99 |
fire - grilled center cut bone - less pork chops marinated in orange juice, cumin, cilantro and garlic |
| A Waffle Lot O' Chicken |
$12.99 |
our homemade waffle topped with your choice of: buttermilk battered chicken tenders and garlic mashed potatoes with white cream gravy; or, with maple syrup and served with southern fried chicken and |
| St. Louis Ribs |
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Steve uliss' signature ribs, which have minimal fat and are the meatiest rib. |
| Baby Back Ribs |
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a true baby back rib is 1 3/4 lb lighter per slab, they contain meat between the ribs called finger meat, and are very tender and flavorful. |
| Fried Chicken |
$16.99 - $19.99 |
|
| 1/3 Slab - 4 Bones |
$9.99 - $8.99 |
|
| 1/2 Slab - 6 Bones |
$12.99 - $11.99 |
|
| Full Slab - 12 Bones |
$19.99 - $18.99 |
|
| Texas Beef Brisket Platter |
$11.99 |
beef brisket dry rubbed and smoked for 12 -14 hours, basted with our Texas mop sauce, served sliced atop Texas toast |
| Pulled Chicken Platter |
$10.99 |
boneless smoked chicken in our memphis BBQ sauce, served atop Texas toast |
| Chopped Beef Brisket Platter |
$11.99 |
slow smoked beef brisket in our Memphis BBQ sauce, served atop Texas toast |
| Pulled Pork Platter |
$10.99 |
a heaping portion of pulled pork atop Texas toast, choice of memphis or north Carolina sauce |
| Picnic for Four |
$49.99 |
1 rack of ribs, 1 pint pulled pork, 4 pieces BBQ chicken, 2 pints of sides and homemade cornbread |
| Picnic for Six |
$89.99 |
1 pint of beef brisket, 11/2 BBQ chickens, 3 pints of sides, and our homemade cornbread |
| Picnic for Ten to Twelve |
$165.99 |
3 1/2 racks of ribs, 2 pints of pulled pork, 2 pints of beef brisket, 1 pint of pulled chicken, 2 whole chickens, 5 pints of sides, and cornbread |
| Bucket O' Ribs |
$55.00 |
three slabs of your choice of ribs. |
| Bucket O' Fried Chicken |
$26.99 |
20 perfect pieces of southern fried chicken |
| Bucket O' Wings |
$29.99 |
25 whole jumbo wings |
| One Entire Whole Chicken |
$10.99 |
choice of BBQ, Jamaican jerk or southern fried |
| Heapin' Helpins by the Pint |
$10.99 - $9.99 |
|
| Three Side Sampler |
$7.99 |
choose any 3 of our delicious sides and we'll serve them all together on one platter with our homemade cornbread |
| Sides are Also Available by the: |
$4.59 - $7.99 |
|
| St. Louis Rib with Sauce for only |
$2.25 |
|
| Beef Brisket Sandwich |
$7.99 |
slow - smoked chopped beef brisket in our memphis sauce; or served sliced, with no sauce |
| Pulled Chicken Sandwich |
$7.99 |
pulled chicken slow - smoked and served in our memphis BBQ sauce, add cheddar $.50 add bacon $.50 |
| Grilled Chicken sandwich |
$7.99 |
a boneless chicken breast served with lettuce, tomato and scallion mayonnaise |
| Vegetarian Burger |
$7.99 |
a meatballs burger topped with fresh lettuce, tomato and onion; lean and mean! |
| Bodacious Bar -B- Que Burger |
$8.29 |
our black angus burger topped with caramelized onions, cheddar cheese, BBQ sauce, memphis ranch dressing and grilled chicken breast for the burger |
| BBQ Chicken Sandwich |
$7.99 |
a boneless chicken breast basted in your choice of BBQ sauce, served with lettuce, tomato and scallion mayonnaise |
| Beelzebar Fried Chicken Sandwich |
$7.99 |
buttermilk battered breast of chicken basted in a cayenne - honey hot sauce, with lettuce, tomato and our homemade spiced bleu cheese dressing |
| Pulled Pork Sandwich |
$7.99 |
pork shoulder smoked for twelve hours and served with your choice of north Carolina or memphis sauce |
| Open - Face Meatloaf Sandwich |
$7.99 |
our homemade meatloaf topped with grilled onions and smothered in mushroom gravy on an open, crusty French loaf |
| The Firefly Hamburger |
$7.99 |
an 8 oz. black angus burger cooked to perfection |
| Po' Boy |
$7.99 |
your choice of grilled chicken, fried chicken tenders, or catfish filets in a hollowed French loaf, filled with shredded lettuce, dill pickles and tomatoes, spread with a scallion Creole mayonnaise |
| Pork and Fry Po' Boy |
$7.99 |
sliced crusty French bread basted with a remoulade sauce and filled with shredded pulled pork, onion straws and dill pickles |
| Firefly's salad |
$3.99 |
garden greens topped with vine ripe tomatoes, cucumbers, red onions, green peppers and cornbread croutons, with your choice of dressing |
| Steak Salad |
$12.99 |
all - natural dry rubbed brandt sirloin, grilled and sliced, atop field greens tossed in our balsamic vinaigrette dressing, with grilled red onions, fresh asparagus, vine ripe tomatoes and roasted sw |
| Bar-B-Que salad |
$9.99 |
a choice of pulled chicken, pulled pork or chopped beef atop suntan peppers, corn, tomato wedges and garden greens tossed with our memphis ranch dressing and topped with crispy fried onions |
| Chicken and Pecan Salad |
$9.99 |
your choice of buttermilk fried or grilled chicken breast tossed with corn, pecans, cucumbers, red onions and shredded Romaine with our balsamic vinaigrette |
| Beelzebar chicken Salad |
$9.99 |
garden greens, tomato wedges, corn, cucumbers, spiced peppers, celery and carrots topped with our red hot buttermilk tenders or grilled chicken, and served with homemade spicy bleu cheese dressing |
| Salsational Salad |
$10.99 |
fresh field greens tossed in a Chile lime vinaigrette, piled atop a parmesan crusted flatbread, finished with a mango salsa and served with your choice of pan - seared salmon or mahi - mahi, or Jamai |
| Peanut Butter and Marshmellow |
$4.99 |
|
| Peanut Butter and Jelly |
$4.99 |
|
| Buttermilk Tenders |
$4.99 |
|
| Homemade Waffle and Syrup |
$4.99 |
|
| Grilled Cheese |
$4.99 |
|
| Kids Rib |
$4.99 |
|
| House Salad Topped with Grilled Chicken or a BBQ meat |
$4.99 |
|
| Homemade Macaroni and Cheese |
$4.99 |
|
| Hamburger |
$4.99 |
|
| Cheeseburger |
$4.99 |
|
| Hotdog |
$4.99 |
|
| Choco Waffle |
$5.99 |
a chocolate waffle topped with vanilla bean ice cream, banana, hot fudge and whipped cream |
| Our Famous 'Red Velvet' Cake |
$4.99 |
a classic Georgian specialty! |
| Homemade Strawberry Shortcake |
$4.99 |
|
| White Chocolate Bread Pudding |
$5.99 |
|
| Apple Crisp |
$4.99 |
|
| Carly and Rachel's cookie Sundae |
$4.99 |
homebaked chocolate chip cookies layered with vanilla ice cream and smothered with hot fudge and whipped cream |
| Coca Cola Cake |
$4.99 |
a rich chocolate cake with a fudge frosting made with none other than coca cola! |
| Drunken Pineapple |
$5.99 |
fresh grilled pineapple served with vanilla bean ice cream and a hot buttered rum sauce |
