| New England Clam Chowder |
$7.00 |
A sheraton burlington specialty, not to be missed |
| Chicken Noodle Soup |
$6.00 |
Sheraton burlingtons classic soup |
| Hummus and Pita |
$8.00 |
Hummus served with toasted pita, cucumber, tomato, celery and mixed olives |
| Tucks Buffalo Wings |
$11.00 |
Blue cheese & celery |
| Sweet Potato Fries |
$7.00 |
Waffle cut fries served with maple chipotle dipping sauce |
| Loaded Sweet Potato Fries |
$10.00 |
Waffle cut sweet potato fries topped with bacon bits, jalapenos and melted cheddar jack cheese, served with maple chipotle dipping sauce |
| Fried Ravioli |
$9.00 |
Breaded deep fried four cheese ravioli with basil marinara sauce and balsamic glaze |
| Southwestern Chicken Egg Rolls |
$10.00 |
Crispy egg rolls filled with smoky chicken, black beans, roasted corn and jack cheese. Served with an avocado-ranch dipping sauce |
| Artichoke and Asiago Dip |
$9.00 |
Served bubbling hot with toasted focaccia bread |
| Crab Cake |
$10.00 |
Pan seared jumbo lump crab cake on a bed of mixed greens with lemon aioli |
| Tomato Basil Bruschetta |
$8.00 |
Served with asiago focaccia bread |
| Mussels |
$11.00 |
Sauteed in a saffron and fennel broth |
| Caesar Salad |
$11.00 |
Romaine, traditional caesar dressing, asiago, focaccia crouton. As a side $5.00, add grilled chicken $2.00, add grilled shrimp $3.00 |
| Chef Salad |
$13.00 |
Romaine and mixed green lettuce topped with vermont turkey, ham, tomato, cucumber, hard cooked egg, shredded carrot and cheddar jack cheese. Choice of dressing served on side |
| Field of Greens Salad |
$9.00 |
Tender mixed greens topped with tomato wedge, sliced cucumber and julienne carrot with choice of dressing. As a side $4.00, add grilled chicken $2.00, add grilled shrimp $3.00 |
| New York Strip Steak |
$29.00 |
12oz grilled topped with caramelized onions and sauteed mushrooms vegetables mashed potatoes |
| Potato and Herb Crusted Atlantic Salmon Filet |
$25.00 |
Roasted potato medley, vegetables and lemon oil |
| Pork Chop |
$23.00 |
10oz grilled bone in rib chop with bourbon BBQ sauce veg, potato medley |
| Oven Roasted Statler Chicken |
$21.00 |
Maple dijon cream sauce-mashed potatoes, vegetables |
| Vermont Burger |
$15.00 |
Vermont raised 8oz hand formed burger topped with cabot creamer sharp cheddar cheese served on a soft country roll. Add bacon $1.00, add mushroom $1.00 |
| Veggie Burger |
$11.00 |
Brown rice, quinoa and bulgur wheat mixed with black beans roasted peppers corn and spices, served on a nine grain bun |
| Green Mountain Melt |
$12.00 |
Grilled sourdough, ham, cabot cheddar, sauteed apple, maple dijon |
| Pulled BBQ Pork Sandwich |
$13.00 |
Homemade coleslaw, cabot cheddar, toasted country roll |
| Turkey BLT |
$10.00 |
Turkey breast, bacon, lettuce, tomato, wheat berry bread, lemon-mustard aioli |
| Chicken Pesto |
$11.00 |
Grilled chicken breast on a nine grain bun topped basil pesto, sliced tomatoes and melted fresh mozzarella |
| Hot Pastrami |
$14.00 |
Thin shaved pastrami on a soft pretzel roll topped with melted swiss cheese and a stone ground mustard sauce |
| Warm Roast Beef |
$13.00 |
Tender sliced roast beef on a soft pretzel roll with horseradish sauce and sliced vermont cheddar cheese |
| Shrimp Tacos |
$13.00 |
Marinated shrimp, shredded cabbage, lettuce, roasted red pepper, cheddar jack cheese, chipotle drizzle |
| Fish & Chips |
$15.00 |
New england scrod, french fries, tartar sauce |
| Grilled Chicken Quesadilla |
$12.00 |
Marinated chicken breast, diced tomato, roasted green chilis, cheddar jack cheese |
| Flat Bread |
$13.00 |
Oven baked flat bread with basil pesto, diced tomatoes and fresh mozzarella, finished with fresh baby arugula and a balsamic and fig glaze |
| Fettuccine Tomato Alfredo |
$14.00 |
Wide pasta tossed in a cheesy tomato sauce topped with crisp broccoli and grape tomatoes. Add grilled chicken $2.00, add grilled shrimp $3.00 |
