| Soup of the Day |
$4.00 - $7.00 |
|
| Bruschetta with Forest Mushrooms |
$11.00 |
Poached egg, truffle oil & manchego cheese |
| Park West Fries |
$6.00 |
Smoked sea salt, served with honey roasted garlic lemon thyme aioli agave whole grain mustard and sriracha ketchup |
| Tempura Calamari with Red and Green Jalapenos |
$14.00 |
Served with chipotle aioli and marinara romesco |
| Firecracker Shrimp |
$14.00 |
Chipotle aioli |
| Jamaican Jerk Baby Back Ribs |
$9.00 |
Creamy polenta, mango papaya mint salsa |
| Wild Mushroom Potato Lasagna |
$12.00 |
Smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus and basil mint pesto with a spicy tomato coulis |
| Croces Classic Caesar Salad |
$5.00 - $8.00 |
Hearts of romaine, garlic croutons and grana padano cheese |
| Kale Salad |
$5.00 - $8.00 |
Toasted pine nuts & pomegranate seeds, feta and lemon vinaigrette |
| Heirloom Tomato Panzanella |
$13.00 |
Burrata cheese, kalamata olives, cucumber, basil, grilled bread and balsamic reduction |
| Goat Cheese Salad with Seasonal Greens |
$12.00 |
Roasted red and gold beets wrapped in a seedless cucumber and dressed in a honey balsamic vinaigrette |
| Wedge Salad |
$9.00 |
Gorgonzola, lardons, pear tomatoes and a creamy blue cheese dressing |
| Fresh Seasonal Fruit |
$12.00 |
Housemade sorbet, vanilla yogurt and granola |
| American Kobe Burger |
$14.00 |
Bread & cie sesame bun, lettuce, tomato and red onion, served with park west fries and sriracha ketchup or side of fruit |
| Croce Burger |
$16.00 |
American kobe, applewood smoked bacon, forest mushrooms, cheddar cheese, lettuce, tomato, red onion and bread and cie bun, served with park west fries and sriracha ketchup or side of fruit |
| Heirloom Tomato BLT |
$12.50 |
Pepper bacon, romane lettuce and honey garlic aiolli on toasted wheat bread, served with park west fries and sriracha ketchup or side of fruit |
| Housemade Turkey Burger |
$13.00 |
White cheddar, lettuce, tomato on a bread and cie sesame bun or whole wheat bun, served with park west fries and sriracha ketchup or side of fruit |
| Ahi Tuna Bahn Mi |
$15.00 |
Pickled vegetables, jalapenos and cilantro mayo on a toasted hoagie roll, served with park west fries and sriracha ketchup or side of fruit |
| Cuban Sandwich |
$12.00 |
Brined and pan seared pork chop, black forest ham, melted gruyere cheese, pickles and a dijon aioli on a toasted hoagie roll, served with park west fries and sriracha ketchup or side of fruit |
| Grilled Fish Tacos |
$10.00 |
Corn tortillas, tomatillo salsa, salsa fresca, cilantro, lime and rice |
| Seared Spicy Carne Asada Tacos |
$11.00 |
Roasted serranos, cheddar cheese, tomatillo salsa, sasa fresca, corn tortillas, lime and rice |
| Grilled Eggplant |
$14.00 |
Heirloom tomatoes, burrata cheese, basil pesto, arugula and balsamic reduction, served open-faced on toasted olive bread, served with park west fries and sriracha ketchup or side of fruit |
| Southwest Turkey Club |
$12.50 |
Oven roasted turkey breast, bacon, avocado, chipotle aioli, lettuce tomato and onion on three slices of toasted wheat bread, served with park west fries and sriracha ketchup or side of fruit |
| Red Wine Poached Pear |
$7.00 |
Creme anglaise, vanilla bean ice cream and spiced candied walnuts |
| Housemade Mascarpone Ice Cream |
$7.00 |
Honey poached cranberries & balsamic reduction |
| Fondant au Chocolate |
$7.00 |
Melted warm chocolate cake with fresh raspberries |
| Seasonal Fruit Cobbler |
$7.00 |
Creamy vanilla housemade ice cream |
| Vanilla Lavender Honey Creme Brulee |
$7.00 |
Vanilla lavender honey creme brulee |
| New York Cheesecake |
$7.00 |
Grand marnier berry compote |
| Croces Housemade Sorbets and Ice Creams |
$7.00 |
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