| Scallop Crudo |
$16.00 |
Watermelon, cucumber, puffed rice or pickled watermelon rind |
| Lobster Bacon Mac & Cheese |
$16.00 |
Tillamook extra sharp cheddar, smoked gouda, leidys bacon (pa), lobster butter infused panko |
| Wings |
$12.00 |
Butter infused frank's red hot sauce, pickled vegetables, bleu cheese dressing |
| Tomato-Watermelon |
$13.00 |
Goat cheese, watermelon vinaigrette, cherries |
| Clams Casino |
$12.00 |
Four topneck clams, garlic butter, red peppers, bacon |
| Charcuterie |
$12.00 - $22.00 |
Served with pickled mustard seeds, spice smoked nuts, grape must and crostini |
| Hudson Valley Foie Gras |
$21.00 |
Rhubarb, strawberry, pickled pearl onion |
| Filet Mignon Tartare |
$15.00 |
Smoked mascarpone, egg yolk vinaigrette, melt, radish, housemade potato chips |
| Crab Dip |
$14.00 |
Backfin crabmeat, imperial sauce, toasted crostini |
| Seafood Chowder |
$9.00 |
Sherry, saffron, heirloom beans |
| Tomato Gazpacho |
$11.00 |
Lump crab, creme fraiche, herbs |
| Cobb Salad |
$19.00 |
Smoked turkey breast, bacon, avocado, crumbled blue cheese or chopped tomatoes, egg, mixed greens, choice of dressing |
| Caesar |
$9.00 |
Butter lettuce, garlic herb croutons, white anchovies or buttermilk vinaigrette, radish, parmesan |
| Salad Trio |
$16.00 |
Shrimp salad, salmon salad, chicken salad or mixed greens, hardboiled egg, cherry tomato, champagne vinaigrette |
| Green Salad |
$12.00 |
Peas, asparagus, snap peas, sweet and sour carrot vinaigrette or arugula, pumpkin seeds |
| Warm Summer Peach |
$14.00 |
Watercress, foie gras, hazelnuts, duck bacon, saba, feta |
| Murrays Farm Chicken |
$24.00 |
Asparagus, chicken fried soft boiled egg, roasted potatoes, chicken jus |
| Steak Frites |
$28.00 |
8 oz. Strip, bordelaise, duck fat fries, field greens, balsamic vinaigrette |
| Quiche |
$14.00 |
Mixed greens, seasonal garniture |
| Grilled Shrimp & Grits |
$29.00 |
Stone ground grits, lobster, smoked pork belly, braised kale, lobster emulsion |
| Maryland Crab Cake |
$30.00 |
6 oz. Maryland style cake, sweet corn puree, fingerling potatoes, smoked tomato jam |
| Beef Tips & Wild Mushrooms |
$18.00 |
Wild mushrooms, asparagus, peas, marsala wine, horseradish mash |
| Highland Burger |
$12.00 |
8 oz. Creekstone, double cut bacon, cahill irish porter stout cheese, tobacco onion, housemade steak sauce, brioche |
| Grilled Chicken Wrap |
$11.00 |
Smokey garlic mayo, provolone, applewood smoked bacon, field greens |
| Rich Boy |
$24.00 |
Lobster, lump crab, shrimp salad, arugula, new england style potato roll |
| Black & Blue Steak Sandwich |
$12.00 |
Certified angus, smoked bleu cheese, crispy onions, field greens, flour tortilla |
| Broiled Crab Cake |
$22.00 |
Old bay tartar, butter head lettuce, tomato, red onion, brioche |
| Avocado-Bacon Turkey Club |
$10.00 |
Smoked turkey, avocado spread, applewood smoked bacon, swiss cheese, bibb lettuce, tomato, toasted bread |
| St. Andre |
$15.00 |
Triple creme cows milk cheese with a powdery white, bloomy skin of mold |
| Cambazola |
$15.00 |
Blue Brie made of cows milk from the allgau region of germany |
| Sonoma Dry Jack |
$15.00 |
Hard cheese made of cows milk from monterey, california |
| 6 oz. Filet Mignon |
$22.00 |
|
| 8 oz. Filet Mignon |
$29.00 |
|
| 12 oz. Filet Mignon |
$44.00 |
|
| 12 oz. NY Strip |
$30.00 |
|
| 10 oz. Tri-Tip |
$22.00 |
|
| 10 oz. Hanger Steak |
$22.00 |
|
| 6 oz. Lobster Tail |
$23.00 |
|
| Twin Lobster Tails |
$46.00 |
|
| 7 oz. Ocean Trout |
$19.00 |
|
| Fingerling Potatoes |
$6.00 |
|
| Grits w/Smoked Pork Belly & Lobster |
$8.00 |
|
| Beluga Lentil Salad |
$5.00 |
|
| Jack Tarr Potato |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Succotash |
$7.00 |
|
| Sauteed Mushrooms |
$7.00 |
|
| Braised Kale |
$7.00 |
|
| Duck Fat French Fries |
$7.00 |
|
| Quinoa Salad |
$7.00 |
|
