| Sofìa |
$4.25 |
strong, full bodied, dark Italian cocoa for chocolate lovers |
| Sofia Kettle |
$11.00 |
try our 22 oz copper kettle to share |
| Iced Sofia |
$4.50 |
You'll taste why this is our only cold chocolate drink |
| Biànca |
$5.50 |
fragrant, top quality white chocolate. Rich, thick and swee |
| Lena |
$5.25 |
very creamy and smooth milk chocolate. Great for kid |
| Frida |
$4.50 |
traditional Mexican dark cocoa with cinnamon |
| Belga |
$5.75 |
extremely rich & pure hazelnut milk-chocolate from Belgium |
| Victoria |
$5.75 |
our finest organic bittersweet chocolate; dark & fragrant |
| Coca |
$4.75 |
Rich, dark hot cocoa made with coconut milk. Coca is a non-dairy drink |
| Vianne |
$5.00 |
fragrant dark cocoa, soymilk, fresh ginger juice, honey & cardamon |
| Fuego |
$4.50 |
hot 'n' spicy dark cocoa with organic cinnamon, and chipotle chili |
| Tina |
$3.25 |
a very tiny glass of strong dark hot cocoa. Whipped cream included |
| Sofìa |
$3.75 |
strong, full bodied, dark Italian cocoa for chocolate lovers |
| Sofia Kettle |
$9.00 |
try our 22 oz copper kettle to share |
| Iced Sofia |
$4.25 |
You'll taste why this is our only cold chocolate drink |
| Biànca |
$4.50 |
fragrant, top quality white chocolate. Rich, thick and sweet |
| Lena |
$4.25 |
very creamy and smooth milk chocolate. Great for kid |
| Frida |
$4.00 |
traditional Mexican dark cocoa with cinnamon |
| Belga |
$5.25 |
extremely rich & pure hazelnut milk-chocolate from Belgium |
| Victoria |
$5.00 |
our finest organic bittersweet chocolate; dark & fragran |
| Coca |
$4.25 |
rich, dark hot cocoa made with coconut milk. Coca is a non-dairy drink |
| Vianne |
$4.25 |
fragrant dark cocoa, soymilk, fresh ginger juice, honey & cardamom |
| Fuego |
$4.00 |
hot 'n' spicy dark cocoa with organic cinnamon, and chipotle chili |
| Tina |
$2.75 |
a very tiny glass of strong dark hot cocoa. Whipped cream included |
| Our Sparkling Ginger-Honey- Lemonade |
$3.75 |
|
| Iced Tea |
$3.00 |
|
| Sparkling Water |
$2.00 |
|
| Natural Soda |
$3.00 |
|
| Our Sparkling Ginger-Honey- Lemonade |
$3.75 |
|
| Iced Tea |
$3.00 |
|
| Sparkling Water |
$2.00 |
|
| Natural Soda |
$3.00 |
|
| Our Sparkling Ginger-Honey-Lemonade |
$3.75 |
|
| Iced Tea |
$3.00 |
|
| Sparkling Water |
$2.00 |
|
| Natural Sodas |
$2.00 |
|
| Italian Sodas |
$3.50 |
blackberry, cherry, lime, peach, mandarin orange, strawberry, dark chocolate, hazelnut, vanilla, chocolate mint, amaretto, coconut |
| Blackberry |
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| Cherry |
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| Lime |
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| Peach |
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| Mandarin Orange |
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| Strawberry |
|
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| Dark Chocolate |
|
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| Hazelnut |
|
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| Vanilla |
|
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| Chocolate Mint |
|
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| Amaretto |
|
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| Coconut |
|
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| Blackberry |
|
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| Cherry |
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| Lime |
|
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| Peach |
|
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| Mandarin Orange |
|
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| Strawberry |
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| Dark Chocolate |
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| Hazelnut |
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| Vanilla |
|
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| Chocolate Mint |
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| Amaretto |
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| Coconut |
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| Caffe Americano |
$3.00 - $3.50 |
|
| Organic Espresso |
$3.00 - $3.50 |
|
| Cappuccino |
$3.75 - $4.25 |
|
| Latte |
$4.25 - $4.75 |
|
| Cafe' Au Lait |
$4.50 |
|
| Hot Spiced Organic Apple Cider |
$3.50 |
|
| Cup of Black, Green Or Herbal Tea |
$3.00 |
|
| Our Own Soy Chai |
$4.50 |
made with fresh ginger juice |
| Caffe Americano |
$3.00 - $3.50 |
|
| Organic Espresso |
$3.00 - $3.50 |
|
| Cappuccino |
$3.75 - $4.25 |
|
| Latte |
$4.25 - $4.75 |
|
| Cafe' Au Lait |
$4.50 |
|
| Hot Spiced Organic Apple Cider |
$3.50 |
|
| Cup of Black, Green Or Herbal Tea |
$3.00 |
|
| Our Own Soy Chai |
$4.50 |
made with fresh ginger juice |
| Caffe Americano |
$3.00 - $3.50 |
|
| Organic Espresso |
$3.00 - $3.50 |
|
| Cappuccino |
$3.75 - $4.25 |
|
| Latte |
$4.25 - $4.75 |
|
| Cafe' Au Lait |
$4.50 |
|
| Hot Spiced Organic Apple Cider |
$3.50 |
|
| Cup of black, green or herbal Tea |
$3.00 |
|
| Our Own Soy Chai |
$4.50 |
made with fresh ginger juice |
| Our Specialty: Chicken Mòle': Oaxacan or Poblano |
$20.50 |
Free-range chicken braised in our own molè sauce, using organic bittersweet chocolate. Served with organic baby greens in balsamic vinaigrette & our cheesy Polenta Pie. Oaxacan: Made with plantains, |
| Our Own Baked Pasta Rosettes |
$18.50 |
Fresh Pasta Pinwheels stuffed w/ ricotta & romano cheeses. Served with Organic Marinara or Artichoke Pesto Cream Sauce |
| Spicy Chocolate Barbequed Roast Pork |
$20.50 |
Free-Range pork shoulder, slow roasted with our own spicy bittersweet chocolate BBQ sauce. Includes our potato gateaux & organic baby greens w/ lemon- Xtra virgin dressing |
| Cashew-Curry Salmon |
$24.50 |
Either wild-local or Seafood-Watch certified farmed Canadian King Salmon filet, covered in our rich & spicy red cashew-curry. Very moist and flavorful. Served with our potato gateaux & organic baby g |
| Free-Range Chicken Parmesan (or portobello mushroom) |
$19.50 |
Baked with organic marinara sauce with fresh basil & roasted garlic, fresh mozzarella, & Italian romano cheese. Served with our vegetarian caesar salad |
| Locally Made Spiced Chocolate Sausage |
$18.50 |
Oven roasted sausage made with natural cacao nibs, giving it a subtle chocolaty taste. Served with carmeilized onions & roasted peppers. Side of organic baby greens in balsamic vinaigrette, & a slice |
| Roast Chicken Pie |
$18.50 |
Free-range Chicken baked with organic roasted vegetables, potatoes, eggs, imported Asiago & Romano cheeses. Light, flaky crust with no soupy filling. Served with our house-made white chocolate chicke |
| Onion-Gruyere Quiche |
$16.50 |
Served with our Mediterranean Salad with Swiss Gruyere, ricotta, & asiago cheeses & carmelized onions in our Gluten-free crust |
| Polenta Plate |
$16.50 |
Baked here w/ corn, onions, eggs, asiago and romano cheeses. Served with our organic marinara sauce and artichoke pesto cream sauce. Includes our spinach mushroom & truffle oil salad |
| Free-Range Chicken Soup |
$6.00 |
w/roasted organic carrots, celery, onions & potatoes. With a slice of Francese Bread |
| Shiitake Mushroom Soup |
$6.00 |
w/organic onions in a clear red-miso broth. 100% vegan. With a slice of Francese Bread |
| Vegetarian Caesar Salad |
$8.50 - $12.50 |
Organic romaine lettuce with our caesar dressing topped w/ toasted walnuts and imported romano cheese |
| Mediterranean Salad |
$10.50 - $14.50 |
Organic baby greens, sundried tomatoes, artichoke hearts, kalamata olives, romano cheese & pistachios w/ our lemon-XV olive oil dressing |
| Almond Tofu Salad |
$10.50 - $14.50 |
Organic spinach, marinated tofu, balsamic onions, toasted almonds & sesame vinaigrette |
| Spinach Mushroom Salad |
$10.50 - $14.50 |
Organic spinach, roasted portobello mushroom slices, romano cheese, a splash of white truffle oil in balsamic vinaigrette |
| Greek Salad |
$10.50 - $14.50 |
Organic romaine lettuce, house-marinated organic cucumbers, kalamata olives, feta cheese, organic tomatoes, and our lemon-XV olive oil dressing |
| Organic Baby Greens Salad |
$6.50 - $9.50 |
served with balsamic vinaigrette & Francese bread |
| Hearts of Romaine Salad |
$14.00 |
Hearts of palm, marinated artichokes hearts, romano cheese, roasted cashews, & our vegetarian caesar dressing |
| Sesame Chicken Salad |
$16.00 |
Free-range roasted chicken, served chilled in our soy marinade on a bed of shredded organic romaine lettuce. with hearts of palm, roasted garlic cloves, & toasted peanuts. Served with our sesame dres |
| Chocolate Mousse Truffles |
$3.75 - $37.00 |
Mocha, Hazelnut, Coconut, White Amaretto, Milk Chocolate, White Rose, Salted Caramel Dense Dark French, Mexican Spice, Bittersweet Mousse, Dark Rose, Fresh-Mint |
| Gelato |
$4.50 - $6.50 |
Extra rich old-fashioned Ice Cream. Dark-chocolate, natural vanilla, espresso, mint-chip, coconut-chocolate-almond |
| Hot Fudge Sundae |
$7.50 |
vanilla gelato, fudge sauce, whipped cream |
| Ecstasy Sundae |
$10.00 |
Ecstasy cake, chocolate gelato, whipped cream, fudge sauce |
| The Titanic |
$5.50 |
Espresso Gelato sinking in a deep sea of espresso |
| Cream Pies |
$6.00 |
Rich custard in our gluten-free cookie crumb crust with our homemade whippped cream. Flavors are Dark Chocolate Cream, or Coconut Cream |
| Canoli |
$6.00 |
w/ sweet ricotta filling, chopped chocolate & candied orange |
| Our Triple Layer Chocolate Mousse Cake |
$7.50 |
3 layers of dark chocolate cake & 3 layers of bittersweet chocolate mousse frosted with ganache |
| Tiramisù |
$6.50 |
fresh Mexican vanilla with mascarpone cream, & rum espresso sauce |
| Chocolate Ecstasy Cake |
$5.50 |
light & bittersweet, dusted with cocoa |
| Dark Chocolate Sin |
$6.00 - $8.50 |
Deep bittersweet flourless cake, made with toasted almonds. Served warm with whipped cream |
| Coconut Cheesecake |
$7.00 |
Made with shredded coconut, coconut milk, and white chocolate. In our gluten-free crust. Topped with dark chocolate ganache |
| Big Warm Chocolate Cupcake |
$7.50 |
cream-filled with chocolate sauce |
| Deep Chocolate Indulgence |
$9.75 |
For serious dark chocolate lovers. A half slice of Chocolate Ecstasy Cake, a mini Italian Hot Chocolate, a Bittersweet Truffle |
| Adult Chocolate Misbehavior |
$13.50 |
for naughty adult chocolate fanatics Our Tiramisu, a Rose Cream, Chocolate Gelato, & a shot of pomegranite wine |
| The Dessert Orgy |
$13.50 - $23.50 |
Is our sampler platter of sweets. This assortment is good for groups to share. Even for an indecisive group of two |
| Warm Chocolate Pot |
$12.50 |
Share an extremely rich pot of melted organic bittersweet chocolate. Served with Italian ladyfingers & whipped cream |
| Chocolate Mousse Truffle |
$3.75 - $37.00 |
Mocha, Hazelnut, Coconut, White Amaretto, Milk Chocolate, White Rose, Salted Caramel Dense Dark French, Mexican Spice, Bittersweet Mousse, Dark Rose, Fresh-Mint |
| Gelato |
$4.50 - $6.50 |
Extra rich old-fashioned Ice Cream. Dark-chocolate, natural vanilla, espresso, mint-chip, coconut-chocolate-almond |
| Hot Fudge Sundae |
$7.50 |
vanilla gelato, fudge sauce, whipped cream |
| Ecstasy Sundae |
$10.00 |
Ecstasy cake, chocolate gelato, whipped cream, fudge sauce |
| The Titanic |
$5.50 |
Espresso Gelato sinking in a deep sea of espresso |
| Cream Pies |
$6.00 |
Rich custard in our gluten-free cookie crumb crust with our homemade whippped cream. Flavors are Dark Chocolate Cream, or Coconut Cream |
| Canoli |
$6.00 |
w/ sweet ricotta filling, chopped chocolate & candied orange |
| Our Triple Layer Chocolate Mousse Cake |
$7.50 |
|
| Tiramisù |
$6.50 |
fresh Mexican vanilla with mascarpone cream, & rum espresso sauce |
| Chocolate Ecstasy Cake |
$5.50 |
light & bittersweet, dusted with cocoa |
| Dark Chocolate Sin |
$6.00 - $8.50 |
Deep bittersweet flourless cake, made with toasted almonds. Served warm with whipped cream |
| Coconut Cheesecake |
$7.00 |
Made with shredded coconut, coconut milk, and white chocolate. In our gluten-free crust. Topped with dark chocolate ganache |
| Big Warm Chocolate Cupcake |
$7.50 |
cream-filled with chocolate sauce |
| Deep Chocolate Indulgence |
$9.75 |
For serious dark chocolate lovers. A half slice of Chocolate Ecstasy Cake, a mini Italian Hot Chocolate, a Bittersweet Truffle |
| Adult Chocolate Misbehavior |
$13.50 |
For naughty adult chocolate fanatics. Our Tiramisu, a Rose Cream, Chocolate Gelato, & a shot of pomegranite wine |
| The Dessert Orgy |
$13.50 - $23.50 |
Is our sampler platter of sweets. This assortment is good for groups to share. Even for an indecisive group of two |
| Warm Chocolate Pot |
$12.50 |
Share an extremely rich pot of melted organic bittersweet chocolate. Served with Italian ladyfingers & whipped cream |
| Gluten-Free Mini Loaf |
$7.00 |
Baked right here. Served slightly warm on a little cutting board. Whipped butter on the side |
| Fresh Bread Basket |
$4.00 |
served with either whipped butter, or extra virgin olive oil and balsamic vinegar dipping plat |
| Vegetarian Antipasto Platter |
$14.50 - $24.50 |
Organic sundried tomatoes, fresh mozzarella, roasted red peppers, feta cheese, marinated mushrooms, hearts of palm, olives, pesto, grilled garlic, artichoke hearts... & bread This plate is a house sp |
| Spicy Barbequed Free-Range Chicken |
$11.50 |
Boneless pieces, unbreaded & unfried. Served hot with spicy chocolate BBQ sauce, & bread |
| Brillat Savarin |
$12.50 |
A quarter wheel of very decadent creamy french cheese, served with roasted garlic cloves & white truffle oil |
| Pulled Pork Appetizer |
$9.50 |
Stewed in our chocolate BBQ sauce. Served on a warm pastry crust |
| Chilled Cucumber Chicken |
$9.50 |
Free-range chicken & house pickled Organic English cucumber, w/ our ginger-peanut dip |
| Olive Dipping Pool |
$6.00 |
Roasted garlic & mixed olives floating in California extra-virgin olive oil & traditional aged balsamic vinegar from the True Olive Connection, & bread |
| Vegetarian Three Spreads with Bread |
$8.50 |
Basil pesto, organic sundried tomato pesto, & garlic mascarpone |
| Portobello Mushroom Dripping with Gorgonzola |
$9.50 |
Served on a warm pastry crust and glazed with white truffle oil |
| Marinara and Pesto Pot |
$7.50 |
A warm little pot of organic marinara sauce with our basil pesto & bread |
| Gorgonzola & Sherry Pot |
$8.50 |
A warm little pot of melted gorgonzola cheese with black pepper & sherry & bread |
| Roasted Garlic & Cheese Pot |
$10.50 |
A warm pot of roasted garlic cloves with ricotta, asiago & romano cheeses, sherry, & bread |
| Artichoke & Cheese Pot |
$11.50 |
A warm pot of artichoke hearts with asiago, ricotta and romano cheeses, & bread |
| Gluten-Free Mini Loaf |
$7.00 |
Baked right here. Served slightly warm on a little cutting board. Whipped butter on the side |
| Fresh Bread Basket |
$4.00 |
served with either whipped butter, or extra virgin olive oil and balsamic vinegar dipping plate |
| Vegetarian Antipasto Platter |
$14.50 - $24.50 |
Organic sundried tomatoes, fresh mozzarella, roasted red peppers, feta cheese, marinated mushrooms, hearts of palm, olives, pesto, grilled garlic, artichoke hearts... & bread. This plate is a house s |
| Spicy Barbequed Free-Range Chicken |
$11.50 |
Boneless pieces, unbreaded & unfried. Served hot with spicy chocolate BBQ sauce, & bread |
| Brillat Savarin |
$12.50 |
A quarter wheel of very decadent creamy french cheese, served with roasted garlic cloves & white truffle oil |
| Pulled Pork Appetizer |
$9.50 |
Stewed in our chocolate BBQ sauce. Served on a warm pastry crust |
| Chilled Cucumber Chicken |
$9.50 |
Free-range chicken & house pickled Organic English cucumber, w/ our ginger-peanut dip |
| Olive Dipping Pool |
$6.00 |
Roasted garlic & mixed olives floating in California extra-virgin olive oil & traditional aged balsamic vinegar from the True Olive Connection, & bread |
| Vegetarian Three Spreads with Bread |
$8.50 |
Basil pesto, organic sundried tomato pesto, & garlic mascarpone |
| Portobello Mushroom Dripping with Gorgonzola |
$9.50 |
Served on a warm pastry crust and glazed with white truffle oil |
| Marinara and Pesto Pot |
$7.50 |
A warm little pot of organic marinara sauce with our basil pesto & bread |
| Gorgonzola & Sherry Pot |
$8.50 |
A warm little pot of melted gorgonzola cheese with black pepper & sherry & bread |
| Roasted Garlic & Cheese Pot |
$10.50 |
A warm pot of roasted garlic cloves with ricotta, asiago & romano cheeses, sherry, & bread |
| Artichoke & Cheese Pot |
$11.50 |
A warm pot of artichoke hearts with asiago, ricotta and romano cheeses, & bread |
| Sofìa |
$4.25 |
strong, full bodied, dark Italian cocoa for chocolate lovers |
| Sofia Kettle |
$11.00 |
try our 22 oz copper kettle to share |
| Iced Sofia |
$4.50 |
You'll taste why this is our only cold chocolate drink |
| Biànca |
$5.50 |
fragrant, top quality white chocolate. Rich, thick and sweet |
| Lena |
$5.25 |
very creamy and smooth milk chocolate. Great for kids |
| Frida |
$4.50 |
traditional Mexican dark cocoa with cinnamon |
| Belga |
$5.75 |
extremely rich & pure hazelnut milk-chocolate from Belgium |
| Victoria |
$5.75 |
our finest organic bittersweet chocolate; dark & fragrant |
| Coca |
$4.75 |
Rich, dark hot cocoa made with coconut milk. Coca is a non-dairy drink |
| Vianne |
$5.00 |
fragrant dark cocoa, soymilk, fresh ginger juice, honey & cardamon |
| Fuego |
$4.50 |
hot 'n' spicy dark cocoa with organic cinnamon, and chipotle chili |
| Tina |
$3.25 |
a very tiny glass of strong dark hot cocoa. Whipped cream included |
| Chicken Mo'le |
|
Oxacan or Poblano. With carmelized onions |
| Spicy Sausage |
|
organic marinara, sweet peppers & carmelized onions |
| Chicken & Bacon |
|
with our roasted red pepper jelly & Asiago cheese |
| BBQ Pork |
|
with our spicy chocolate barbeque sauce & carmelized onions |
| Chicken & Pesto |
|
with fresh mozzarella & organic sundried tomatoes |
| Veggie-Pesto |
|
with artichoke hearts, sundried tomatoes, & fresh mozzarella |
| Portobello Mushroom Parmesan |
|
organic marinara, Romano and fresh mozzarella |
| Sundried Tomato Pesto |
|
portobello mushroom, pickled onions & gorgonzola cheese |
| Creamed Chicken |
|
chicken, bacon, carmelized onions, rich garlic-mascarpone & romaine lettuce |
| Our Spicy Chocolate Chicken Mo'le: Oaxacan, or Poblano |
$14.75 |
Free-range chicken braised in our own molè sauce, using organic bittersweet chocolate. Served with organic baby greens in balsamic vinaigrette & our cheesy Polenta Pie. Oaxacan: Made with plantains, |
| Baked Portobello Mushroom or Chicken Parmesan |
$14.75 |
with organic marinara sauce, fresh basil, roasted garlic, fresh mozzarella, & Italian romano cheese. Served with our vegetarian caesar salad with toasted walnuts |
| Vegetarian Polenta Pie Plate |
$14.75 |
baked here w/ corn, onions, eggs, cheddar and romano cheeses in a flaky crust... with organic marinara and artichoke pesto cream sauce. Served w/our spinach mushroom & truffle oil salad |
| Slow Roasted Pork Shoulder with our Chocolate BBQ Sauce |
$14.75 |
Free-Range pork roasted and stewed in slightly spicy, bittersweet chocolate barbeque sauce. Served with our potato pie, and organic baby greens with our lemon extra virgin olive oil dressing |
| Spicy Smoked Chipotle Sausage |
$14.75 |
Locally-made sausage with natural cacao nibs, giving it a subtle chocolaty taste. Served with carmelized onions & roasted peppers. Side of organic baby greens in balsamic vinaigrette, & a slice of ou |
| Roast Chicken Pie |
$10.75 - $16.50 |
Free-Range Mary's roast Chicken, organic carrots, celery, onions, potatoes, eggs, & asiago and romano cheeses. Light filling, not a soupy "pot pie". Large slice in a flaky open crust. With gravy on t |
| Our Own Specialty: Hand-Rolled Pasta Rosette |
$13.50 - $14.50 |
Fresh baked organic pasta, rolled & stuffed w/ ricotta & romano cheese. With Organic Marinara Sauce, or Artichoke Pesto Cream Sauce |
| Onion-Gruyere Quiche |
$9.50 - $15.50 |
with Swiss Gruyere, ricotta, & asiago cheeses & carmelized onions in our Gluten-free crust |
| Shiitake Mushroom Soup |
$6.00 |
w/organic onions in a clear red-miso broth.100% vegan...with a slice of Francese Bread |
| Free-Range Chicken Soup |
$6.00 |
w/roasted organic carrots, celery, onions & potatoes. with a slice of Francese Bread |
| Soup & Salad |
$9.50 - $12.50 |
|
| Vegetarian Caesar Salad |
$8.50 - $12.50 |
Organic romaine lettuce & our caesar dressing. Topped w/ toasted walnuts & romano cheese |
| Mediterranean Salad |
$9.50 - $13.50 |
Organic baby greens, sundried organic tomatoes, artichoke hearts, kalamata olives, romano cheese & pistachios w/ our lemon-XV olive oil dressing |
| Almond Tofu Salad |
$9.50 - $13.50 |
Organic spinach, marinated tofu, balsamic onions, toasted almonds & sesame vinaigrette |
| Spinach Mushroom Salad |
$9.50 - $13.50 |
Organic spinach, roasted portobello mushroom slices, romano cheese, a splash of white truffle oil in balsamic vinaigrette |
| Greek Salad |
$9.50 - $13.50 |
Organic romaine lettuce, house marinated organic cucumbers, kalamata olives, feta cheese, organic tomatoes, and our lemon-XV olive oil dressing |
| Organic Baby Greens Salad |
$6.50 - $9.50 |
just baby lettuces & tomatoes. Served with balsamic vinaigrette & Francese bread |
| Hearts of Romaine Salad |
$12.50 |
Hearts of palm, marinated artichokes hearts, romano cheese, roasted cashews, & our vegetarian caesar dressing |
| Sesame Chicken Salad |
$14.50 |
Shredded organic romaine lettuce. hearts of palm, roasted garlic cloves, toasted peanuts, & chilled Mary's chicken. Served with our sesame dressing on the side |
| Verdicchio, Cantina di Monte Carotto, Ancona, Italy |
$32.00 |
Dry, grassy, Hints of green apple, Very refreshing. Excellent with light meals. |
| Malvasia, Birichino Winery, Santa Cruz |
$34.00 |
Peachy aroma, deliciousy fruity flavor with lingering flavorful finish. |
| Chardonnay, Storrs Winery, Santa Cruz Mountains |
$12.00 - $42.00 |
Traditional oaky Central Coast style. Very popularhere for over a dozen years. |
| Sauvignon Blanc, Husch Vineyards, Mendocino |
$9.00 - $32.00 |
Lively and tart. Enjoy the long dry finish with hints of melon. |
| Pinot Grigio, Italo Cescon, Friuli, Italy |
$10.00 - $36.00 |
Dry and crisp, ripe, aromatic fruit, with hints of orange zest, echoed in the frarance. This is a Pinot Grigio with exceptionally full, complex flavor. Very pretty bottle, too!. |
| Rose', 2014 Birichino Winery, Central Coast |
$9.50 - $34.00 |
Delicate plummy bouquet and surprisingly dry flavor, & A smoky pink glow. Harvested from 100+ year old Grenache & Mourvedre grapevines here in central California; this wine is as pretty as it is deli |
| Cabernet Sauvignon, 2011 De Novo Winery, Alexander Valle |
$13.00 - $46.00 |
Subtle cocoa flavor lingering behind the fully mature, densely concentrated fruit.This wine has an earthy complexity all through the finish. If you love drinking a cab that is very rich, with a balan |
| Central Coast Zinfandel, 2012 Storrs Winery, Santa Cruz |
$13.00 - $46.00 |
Made from grapes grown along the coast, facing the ocean. We selected this delicious zin over many other prominent central coast options. |
| Old Vines Zinfandel, 2007 Storrs Winery, Lion Oaks Vineyard, Santa Cruz Mountains |
$65.00 |
Dry-farmed, the gnarly Lion Oaks vines are over a century old. This is the ultimate in big, jammy Zins by a renowned local winery, 5.2% alc. |
| Pinot Noir, 2011 Chesebro Vineyards, Arroyo Seco |
$12.00 - $42.00 |
full bodied, earthy and smooth with ripe raspberry flavor. |
| Mercury Rising, 2013-14 Cinnabar Winery, Paso Roble |
$11.00 - $38.00 |
Varietal Content: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. This wine has been one of our most popular for 16 years. |
| Merlo, 2008 Bargetto Winery, Santa Cruz Mountains |
$48.00 |
Dark ruby in color, ripe dark fruit and a subtle note of cinnamon. |
| Petite Syrah, 2012 Santa Cruz Mountain Vineyards |
$36.00 |
Smooth and rich with balanced and yet well-pronounced tannins. |
| Syrah, 2014 Line Shack Winery, Montere |
$11.00 - $38.00 |
Full bodied, fruit forward, and slightly oaky, with nicely integrated tannins in a long smooth finish. Made with fruit from San Antonio Valle. |
| Tannat, 2009 Cambiata Cellars, Montere |
$65.00 |
This is a treasure for those that enjoy bold, mouth-filling wines. Make sure and let it breathe in the glass for a few minutes. Very Special. |
| Amarone, 2010 Corte Majoli, Veneto, Italy (Alc% 15.5) |
$65.00 |
Very full bodied because the grapes are partially dried before the wine is made. It is the pinnacle of smooth Italian richness. At our all-staff tasting, it was named the wine possessing the most ful |
| Ripasso Della Valpolicella, 2012 Cantina Salvalai, Valpolicella, Italy |
$35.00 |
Ripasso wine is re-fermented on the dregs of the dried grapes used to produce Amarone. Ripe fruit, jam and cherries. Warm and elegant body. This wine offers the opportunity to try the flavor of Amaro |
| Gutturnio, 2012 Molinelli, Piacenza |
$28.00 |
Dark garnet color. Full-bodied, with dried-fruit flavors following in the nose. This is a big, rich wine at a very affordable price. |
| Nero D' Avola, 2013 Masseria Del Fauno, Sicily |
$32.00 |
blackberries, blueberries and a hint of licorice characterize this medium bodied sicilian wine. |
| Montepulciano DAbruzzo, 2010 Cantina Dragani, Abruzzo, Italy |
$55.00 |
Ruby red with violet nuances, a fruity bouquet reminiscent of plum. This is a rich, old fashioned Italian wine. |
| Primitivo di Salento, 2012 Cantina Salvalai, Salento, Italy |
$30.00 |
Southern Italian grapes fermented at this northern Italian winery make up this medium-bodied wine with strong blackberry flavor. One of our most popular wines. |
| Sangiovese, 2011 Podere San Cristoforo, Tuscan Coast, Italy |
$45.00 |
Deep red with hints of dark cherry, a firm yet balanced tannic structure. Sangiovese grapes are a key component of Chianti Classico. But this wine is so much more smooth!. |
| French ChampagneBrut Gran Cru, Monthuy's Pere Et Fils, Carly Sur Marne, France |
$74.00 |
This Grand Cru will impress even the most seasoned Champagne lover. The wine is banana yellow with plentiful tiny, vivid bubbles. |
| Pizzolato Spumante, Cantina "IL Pizzolato" Veneto, Italy |
$9.00 - $32.00 |
Dry with complex and pronounced grapefruit flavor in the finish. This sparkling wine made from 100% organically grown Chardonnay grapes has been very popular here at Chocolate for 16 years. |
| Brut Pink Cremant d'Alsace, Cave de Ribeauxville, Haut Rhin, France |
$39.00 |
This mountainous area has fluctuated between French and German control for centuries. The subltle plum flavor lingers on the palate. It is an affordable introduction to French Alsacian sparkling wine |
| 10 Year Old Tawny Port, Cantina "Ferreira" Portugal |
$10.00 |
Aged in oak casks. Flavors are reminiscent of apricot, golden raisins and orange peel, alc. 20%. |
| 5 Year Old Madeira, Michael Broadbent, Madeira Island |
$10.00 |
Dark gold color, sweet & nutty; this rich Madeira has an attractive fruitiness and aged citrus acidity. |
| Castle Beach Kølsch or India Pale Ale |
$5.00 |
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| Heffewisen, S. Cruz Alework |
$8.00 |
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| Imperial Stout, North Coast |
$6.00 |
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| GLutenberg: Gluten- Free: Pale ale |
$7.00 |
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