| Lomillo |
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Hanger steak |
| Pescado Del Mercado |
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Grilled market fish |
| Ensalada Parrilla |
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Mixed green salad served with choice of 2 skewers: steak, pollo, prawns, scallops |
| Parrilla Mixta |
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Mixed grill of skewered skirt steak, jumbo prawns, chorizo sausage |
| Espalda Asado |
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Marinated flat iron steak |
| Lomo |
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Tenderloin steak with rosemary fig demi |
| Costilla De La Carne |
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Grilled frenched rib steak |
| Camarones Con Chorizo Y Jamon |
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Serrano wrapped jumbo prawns, chorizo stuffing, salsa sofrito |
| Porterhouse Con Mariscos |
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Grilled 20 oz. porterhouse steak, choice of prawn skewer or scallop skewer |
| Pitu Puerco |
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Pork chop stuffed with chorizo, cranberries, golden raisins, almonds, apples and fennel, cachaca cider jus served with mashed potatoes |
| Bucatini Y Camarones |
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Bucatini pasta with rock shrimp, garlic, shallots, cherry tomatoes, served with roasted tomato caper sauce |
| Gnocchi |
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Butternut squash dumplings, calabasita, macadamia nuts, wild mushrooms in brown butter sauce |
| Pollo Envuelto Con Serrano |
|
Serrano wrapped free range chicken breast, served with poblano polenta |
| Garron De Cordero |
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Braised lamb shank, cipollini mole, served with bacon leek butterbeans |
| Skillet Vegetarianas |
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Grilled purple potatoes, eggplant, zucchini, breaded provolone, molido, topped with a macadamia nut crust baked in a skillet $18.00 add chorizo |
| Mero De La Costa |
|
Sea bass baked with seasonal vegetables, fried root crisps, paquillo beurre blanc |
| Roasted Fresh Corn |
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| Bacon Leek Butterbeans |
|
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| Grilled Asparagus |
|
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| Creamy Swiss Chard |
|
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| Grilled Eggplant |
|
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| Butternut Squash Puree |
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