| 1. "Kake" Udon |
$4.00 - $5.50 |
noodles in bonito broth soup |
| 2. "Ume" Udon |
$5.00 - $8.00 |
noodles in bonito broth soup with plum |
| 3. "Bukkake" Udon |
$4.00 - $5.50 |
japanese sauce poured on noodles with dried bonito, grated radish and ginger. |
| 4. "Ume Bukkake" Udon |
$6.50 - $8.00 |
japanese sauce poured on noodles with plum, dried bonito, grated radish and ginger. |
| 5. "Zaru" Udon |
$4.00 - $5.50 |
noodles with japanese dipping sauce. |
| 6. "Ki-Jyo-Yu" Udon |
$7.50 - $4.50 |
noodles with pure soy sauce, grated radish, and ginger. |
| 7. "Kitsune" Udon |
$4.75 - $6.25 |
noodles in bonito broth soup with deep-fried tofu. |
| 8. "Wakame" Udon |
$6.25 - $7.75 |
noodles in bonito broth soup with seaweed. |
| 9. "Kizami" Udon |
$4.75 - $6.25 |
noodles in bonito broth soup with chopped deep-fried tofu. |
| 10. "Kobu" Udon |
$7.75 - $4.75 |
noodles in bonito broth soup with soft sea tangle konbu. |
| 11. "Niku" Udon |
$5.00 - $7.00 |
noodles in bonito broth soup with japanese-style stewed beef. |
| 12. "Kama-Age" Udon |
$4.00 - $7.00 |
noodles in hot water served with a dipping sauce. |
| A. "Kitsune" |
$2.00 |
deep - fried tofu |
| B. "Wakame" |
$1.00 |
seaweed |
| C. "Kizami" |
$1.00 |
chopped deep - fried tofu |
| D. "Kobu" |
$1.00 |
soft sea tangle konbu |
| E. "Ume" |
$2.00 |
plum |
| F. "Niku" |
$2.00 |
japanese - style stewed beef |
| "Chikuwa" Fish Sausage Tempura |
$1.00 |
|
| "Ebi" Shrimp Tempura |
$2.50 |
|
| "Yasai Kakiage" Vegetable Tempura |
$2.00 |
|
| "Sake" Salmon Musubi |
$2.00 |
|
| "Ume" Plum Musubi |
$2.50 |
|
| "Konbu" Kelp Musubi |
$2.00 |
|
