Hattie Don't Play |
$75.00 - $35.00 |
chocolate buttercream is nestled between chocolate fudge cake and covered with ganache |
Dear Ruth |
$60.00 - $30.00 |
four petite layers of chocolate sour cream cake are separated by and topped with chocolate buttercream and finished off with chocolate shavings |
Hey, Thelma |
$32.00 - $42.00 |
layers of chocolate buttermilk cake are separated by caramel-colored pecan coconut filling and covered with a semi-sweet dark chocolate glaze |
Ask Rose |
$42.00 - $62.00 |
rich dutch chocolate cake separated by raspberry puree filling and covered with chocolate buttercream |
Jean's Road Trip |
$30.00 - $40.00 |
a southern favorite with layers of moist red velvet cake separated and covered with our signature cream cheese buttercream |
With Cherries On Top |
$40.00 |
creamy cheesecake baked in a graham cracker crust and finished with cordial soaked black cherries |
With Cherries On Top |
$45.00 |
with cherries |
To Miss Mary |
$45.00 |
sweet potato puree is blended into a traditional cheesecake batter, baked in a graham cracker crust and finished with a sweet sour cream topping |
Dot's First Love |
$50.00 |
pure chocolate and godiva liqueur are melted together, blended into a cheesecake batter and poured into a chocolate cookie crust |
Plain Cake |
$60.00 - $28.00 |
rich, dense and delicious old-fashioned pound cake like grandmoms everywhere used to make. with vanilla or chocolate buttercream |
Betty's Buttermilk Pound |
$28.00 - $38.00 |
buttermilk and a hint of lemon are added to our pound cake recipe and finished with lemon buttercream |
Sallie Marie's Sour Cream Pound |
$38.00 - $60.00 |
sour cream and a touch of rum add a twist to this pound cake recipe. with vanilla or chocolate buttercream |
Alices Two Step |
$28.00 - $38.00 |
almond extract is blended into our original pound cake recipe. with vanilla or chocolate buttercream |
Sing Little Alice |
$40.00 - $70.00 |
chocolate and vanilla cake swirled together. with vanilla or chocolate buttercream |
Sing Little Alice |
$35.00 - $80.00 |
with vanilla and chocolate swirled buttercream |
Strawberry Letter |
$40.00 - $65.00 |
strawberry puree is blended into our original pound cake recipe. with vanilla or chocolate buttercream |
Strawberry Letter |
$35.00 - $75.00 |
with strawberry buttercream |
Aunt Eva Says |
$60.00 - $28.00 |
pineapple and rum are added to pound cake and topped with cream cheese buttercream |
Company's Comin |
$32.00 - $42.00 |
heavy-cream laced pound cake is separated by a rich coconut filling and topped with coconut cream cheese buttercream |
Carrot Patch |
$42.00 - $62.00 |
shredded carrots, a medley of raisins and a combination of cream cheese and white chocolate buttercream add a twist to this carrot cake |
Only For Eliza |
$30.00 - $40.00 |
sweet potato puree, sugar and spices are added to our pound cake batter and frosted with spiced vanilla buttercream |
Rum Nudie |
|
a hint of rum and 100% fruit juice sweeten this cake before it is covered in all natural orange buttercream |
Chocolate Banana Nudie |
|
puree dark chocolate, fresh bananas and 100% fruit juice give this cake its flavor before it is topped with natural chocolate buttercream |
Pumpkin Nudie (Seasonal) |
|
spices, mashed pumpkin and 100% fruit juice are baked into this cake and finished with naturally sweetened cream cheese buttercream |
Hazelnut Nudie |
|
hazelnut coffee is added to cake that is sweetened with fruit juice and finished with naturally sweetened almond buttercream |
Chocolate Chip Walnut Cookies |
|
|
Double Chocolate Peanut Butter Chip Cookies |
|
|
Oatmeal Raisin Cookies |
|
|
Soft Sugar Cookies |
|
|
White Chocolate Macadamia |
|
|
Vanilla Pound |
|
|
Lemon Pound |
|
|
Almond Pound |
|
|
Strawberry Pound |
|
|
Pineapple Pound |
|
|
Chocolate Red Velvet |
|
|
Coconut |
|
|
Carrot |
|
|
Marble |
|
|
Sweet Potato |
|
|
Pumpkin Nudie |
|
|
Rum Nudie |
|
|
Chocolate Banana Nudie |
|
|
Apple Brown Betty |
$30.00 - $40.00 |
a mixture of fresh apples, raisins and spices sit atop a bread crumb crust and finished with oats and our own rum sauce |
Sweet Potato Pot |
$25.00 - $35.00 |
old-fashioned sweet potato pudding, but better |
Peach Cobbler (Seasonal) |
$40.00 - $30.00 |
fresh cut peaches are soaked in spices and topped with homemade biscuits and a lattice crust |
Rice Pudding |
$25.00 - $35.00 |
heavy cream, cinnamon, all-spice and rice are baked to perfection and then chilled |