| Beef Carpaccio |
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thin sliced raw filet mignon top with baby arugula in a truffle vinaigrette and shaved parmesan |
| Bruschetta Dolce Vita |
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fresh mozzarella, vine ripened tomatoes, basil & extra virgin olive oil. |
| Stuffed Portobello |
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marinated portobello, topped with artichoke truffle mousse, aged parmesan, over fresh homemade pomodoro sauce and truffle infusion |
| Norwegian Salmon Tartar |
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marinated salmon mixed with lemon juice, capers served over arugula and toasted ciabatta bread |
| Tuna Tartar And Avocado |
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raw tuna marinated in ponzu vinaigrette and fresh avocado |
| Arancini |
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crispy saffron risotto ball stuffed with buffalo mozzarella cheese and served with spicy aioli |
| Fundido |
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french brie cheese oven roasted and topped with garlic honey infusion |
| Fiore Sardo |
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dop sardinia-italy. sheep's milk slightly salty-nutty flavor and a long finish |
| Pecorino Tartufato |
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umbria-italy. sheep & cow's milk sweet, tender and mild with truffle shavings in it |
| Robiola Langhe |
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region-italy. cow, goat and sheep's milk harmonious flavors, soft and creamy |
| Gorgonzola Dolce |
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lombardy-italy. cow's milk blue cheese, slightly sweet, rich and spicy. fresh notes of grass |
| Manchego |
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la mancha-spain. raw sheep's milk aged six months, salty, briny and irresistible flavor |
| French Triple Cream |
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various regions-france. cow's milk brie-style, creamy, green freshness of succulent grass. piquant finish |
| Culatelo |
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parma-italy. considered a superior cured meat from the pork haunch boasts a clean and delicate flavor unlike many classic italian cured meats |
| Bresaola |
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lombardy-italy. moist and delicate, with intriguing musty bouquet and unlikely lean |
| Prosciutto Di Parma |
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parma-italy. full flavored and matured for 8-10 months. it has a deep rose color with a thin layer of fat that renders it. sweet and salty at the same time |
| Sopressata |
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southern region-italy. air-dried cured boldly seasoned in garlic and blended spices coarse dry & lightly smoked |
| Cantimpalo |
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segovia-spain. dry-cured pork sausage with smoked paprika |
| Coppa |
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siena-italy. made from first choice pork shoulder, then salted, flavored dry-cured for at least six months and much firmer than prosciutto |
| Chicken Caesar Or Side Caesar |
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romaine lettuce, traditional homemade caesar dressing topped with parmegiano regiano cheese |
| Insalata Di Fico |
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baby mixed greens tossed in a balsamic vinaigrette, candied walnuts, caramelized fig and gorgonzola cheese |
| Caprese |
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vine ripened tomatoes, fresh mozzarella and basil in a balsamic vinaigrette dressing |
| Insalata Di Prosciutto |
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baby mixed greens, tossed, balsamic vinaigrette, sliced prosciutto di parma and topped with fresh tomatoes and parmegiano regiano cheese |
| Insalata Di Barbabietola |
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roasted beets topped with mixed greens, carrots, raspberry vinaigrette and feta cheese |
| Toscana |
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grilled chicken, fresh mozzarella, lettuce, tomato, basil pesto |
| Madrid |
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jamon serrano toasted ciabatta tumaca manchego cheese and extra virgin olive oil |
| Italian Panini |
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ciabatta bread prosciutto di parma tomato, arugula mozzarella di bufala and balsamic vinaigrette |
| Smoked Turkey Melt |
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pressed ciabatta bread ,melted swiss cheese,tomato, avocado, dijon mustard cream |
| Cuban |
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open face ciabatta bread, tumaca, pulled slow roasted pork, caramelized onions, topped with melted swiss cheese and dijon creamy sauce |
| Top Sirloin Burger |
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sesame seed bun, avocado, charred onions, blue cheese and spicy mayonnaise |
| Ricotta & Spinach Ravioli |
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homemade spinach raviolis in pomodoro |
| Gnocchi |
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homemade potato dumpling, tomato sauce, pink vodka sauce and mozzarella di bufala |
| Pear Ravioli |
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homemade pear and ricotta ravioli in a cream gorgonzola sauce in truffle infusion |
| Crab Ravioli |
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homemade black calamari ink, crab raviolis in a pink vodka sauce |
| Ravioli San Lorenzo |
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homemade lobster ravioli's in a crab meat cognac creamy sauce |
| Bolognese |
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homemade papardelle pasta,with traditional meat sauce, and pecorino romano cheese |
| Linguine Vongole |
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fresh clam's sauteed, in extra virgin oil and garlic |
| Fettuccini Alfredo |
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homemade fettuccini in a white creamy sauce |
| Fettuccini Carbonara |
|
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| Gamberetti All'aglio |
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traditional shrimp scampi sauteed with garlic, white wine and lemon butter sauce over spaghetti pasta |
| Chicken Paillard |
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marinated chicken breasted topped with arugula lettuce tossed in homemade balsamic vinaigrette, tomatoes and parmesano romano cheese |
| Dolce Vita Special Chicken |
|
marinated chicken breast stuffed with prosciutto di palma bufala di mozzarella and finish with shiitake demi glazed |
| 7oz. Top Sirloin |
|
grilled to perfection served with cabernet demi-glazed |
| Fresh Filet Of Snapper |
|
pan seared in a livornese sauce |
| Fresh Filet Of Salmon |
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norwegian salmon in a honey & grain mustard glazed |
| Seared Sea Scallops |
|
over creamy polenta, baby arugula, tomato shallots vinaigrette and truffle infusion |
| Pino Grigio |
|
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| Sauvignon Blanc |
|
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| Chardonnay |
|
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| White Zinfandel |
|
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| Pino Noir |
|
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| Cabernet Sauvignon |
|
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| Chianti |
|
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| Merlot |
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