| Avgolemono |
|
Chicken, rice, egg and lemon soup |
| Fish Soup |
|
With red grouper and vegetables |
| Octopus |
|
Sushi quality mediterranean octopus charcoal broiled with onions and capers |
| Anassa Chips |
|
Paper thin sliced zucchini and eggplant, lightly fried served with tzatziki |
| Beets |
|
Red and golden beets served with a garlic puree |
| Crab Cake |
|
Jumbo lump maryland blue crabmeat over black lentils and gigantes |
| Mussels |
|
Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese |
| Spreads |
$6.00 |
Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three) Each |
| Shrimp Saganaki |
|
Shrimp, with fresh tomato, feta and garlic |
| Grilled Shrimp |
|
Premium quality fresh white shrimp simply grilled |
| Saganaki |
|
Pan fried traditional kefalograviera cheese |
| Fresh Calamari |
|
|
| Stuffed Calamari |
|
Stuffed with kefalograviera, halloumi, feta, and manouri cheeses |
| Sardines |
|
Grilled or pan fried |
| Spinach Pie |
|
Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough |
| Tuna Tartare |
|
With soy sauce, wasabi, ginger-cucumber sauce and avocado |
| Greek Meatballs |
|
Greek meatballs stuffed with feta in tomato sauce |
| Grilled Halloumi |
|
With mixed greens and balsamic vinaigrette |
| Organic Green |
|
Mixed organic greens with balsamic vinaigrette |
| Romaine |
|
Scallions, feta cheese, fresh dill, extra virgin olive oil and lemon |
| Classic Greek |
|
Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese |
| Arugula |
|
Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette |
| Cobb Salad |
|
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce. Supplementary: $6.00 chicken, $9.00 shrimp |
| Warm Seafood Salad |
|
Wild greens with shrimp, calamari, mussels, clams in a light mango dressing |
| Lamb Salad |
|
Sliced lamb with baby spinach, smoked eggplant, and xinotiri |
| Mediterranean |
|
Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar. Supplementary $6.00 chicken or $9.00 shrimp |
| Tuna Nicoise |
|
Hearts of baby romaine, cherry tomato, haricot vert, cucumber, ucon potatoes, and mustard dressing |
| Clams |
|
Half dozen - 15, dozen - 30 |
| Oyster |
|
Half dozen - 16.50, dozen - 33 |
| Shrimp Cocktail |
|
5 each |
| Anassa Grand Plateau |
|
4-6 people: shrimp, oysters, clams, crab cocktail |
| Spiced Lamb Kebab |
|
Lamb skewer served with cous cous, mixed field greens and tzatziki |
| Beef Burger |
|
Sirloin beef burger served with oregano fries |
| Fish Gyro |
|
White fish in garlic lemon sauce served over pita bread with lobster ragout and onions |
| Lobster Ravioli |
|
Fresh lobster ragout in a lemon sage sauce |
| Pasta Ala Greca |
|
Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese |
| Chicken Sandwich |
|
Grilled chicken breast, tomato, gruyere cheese over pita bread |
| Monday - Dolmades |
|
Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce |
| Tuesday -Monkfish Pescandritsa |
|
Pan seared monkfish over potatoes and leeks |
| Wednesday - Pork Shoulder |
|
Slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes |
| Thursday -Arctic Char |
|
With sauteed horta, capers and lemon |
| Friday - Braised Lamb |
|
Slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese |
| Saturday - Seafood Yiouvetsi |
|
Orzo pasta, bay scallops, shrimp, mussels, clams and feta cheese |
| Sunday - Lamb Shank |
|
Slow cooked lamb shank served with lemon potatoes |
| Wild Striped Bass |
|
Wrapped in parchment paper, served with rainbow vegetables |
| Filet of Salmon |
|
Organic salmon served with spinach and rice |
| Loup de Mer |
|
Mediterranean sea bass lavraki |
| Royal Dorado |
|
Imported mediterranean white fish |
| Tuna |
|
Served rare with red and golden beets and sauteed garlic horta |
| Swordfish Kebab |
|
With red baby ucon potatoes, leeks, garlic and shallots |
| Seafood Risotto |
|
With shrimp, mussels, clams, sweet garlic tomato, mint sauce |
| Shrimp Mousaka |
|
Layers of grilled vegetables, fresh shrimp with a creamy bechamel sauce |
| Lobster Spaghetti |
|
Fresh maine lobster with sweet garlic, tomato sauce and parsley |
| Grilled Fresh Fish of the Day for Two |
|
|
| Organic Chicken |
|
Grilled organic half chicken served with oregano fries, tzatziki and grilled tomato |
| Lamb Chops |
|
Grilled lamb chops served with roasted potatoes and grilled asparagus |
| NY Strip |
|
14oz black angus steak charcoal grilled with a choice of vegetable or potatoes |
| Grilled Vegetables |
|
Seasonal mixed grilled vegetables |
| Potatoes |
|
Choice of roasted potatoes or oregano fries |
| Gigantes |
|
Savory braised giant lima beans with tomato, onions and fresh parsley |
| Broccoli Rabe |
|
Sauteed with garlic and feta cheese |
| Spinach & Rice |
|
Fresh spinach with rice, tomato and fresh dill |
| Asparagus |
|
Grilled with balsamic glaze-evoo |
| Horta |
|
Sauteed wild mountain greens with extra virgin olive oil and fresh lemon |
| Truffle Fries |
|
French fries with truffle oil and parmesian cheese |
